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There are 29465 results for: content related to: A dose–response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines

  1. You have free access to this content
    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  2. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

  3. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  4. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 493–508, Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan and Akira Yasutake

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00415.x

  5. You have free access to this content
    Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants

    International Journal of Clinical Practice

    Volume 69, Issue 1, January 2015, Pages: 87–105, C. Lovegrove, K. Ahmed, B. Challacombe, M. S. Khan, R. Popert and P. Dasgupta

    Version of Record online : 11 DEC 2014, DOI: 10.1111/ijcp.12514

  6. Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans

    Antioxidants and Functional Components in Aquatic Foods

    Britt Gabrielsson, Niklas Andersson, Ingrid Undeland, Pages: 175–217, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch7

  7. Dietary intake of polyunsaturated fatty acids and fish among US children 12–60 months of age

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 987–998, Sarah A. Keim and Amy M. Branum

    Version of Record online : 13 SEP 2013, DOI: 10.1111/mcn.12077

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    Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review

    Maternal & Child Nutrition

    Volume 7, Issue s3, October 2011, Pages: 44–65, Sandra L. Huffman, Rajwinder K. Harika, Ans Eilander and Saskia J.M. Osendarp

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1740-8709.2011.00356.x

  9. You have free access to this content
    Fish consumption, bone mineral density, and risk of hip fracture among older adults: The cardiovascular health study

    Journal of Bone and Mineral Research

    Volume 25, Issue 9, September 2010, Pages: 1972–1979, Jyrki K Virtanen, Dariush Mozaffarian, Jane A Cauley, Kenneth J Mukamal, John Robbins and David S Siscovick

    Version of Record online : 23 JUN 2010, DOI: 10.1002/jbmr.87

  10. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  11. You have free access to this content
    Nutrition, mood and behaviour: a review

    Acta Neuropsychiatrica

    Volume 21, Issue 5, October 2009, Pages: 214–227, Nerissa L Soh, Garry Walter, Louise Baur and Clare Collins

    Version of Record online : 23 SEP 2009, DOI: 10.1111/j.1601-5215.2009.00413.x

  12. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  13. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids

    Paediatric and Perinatal Epidemiology

    Volume 22, Issue 4, July 2008, Pages: 389–399, Jessica Sontrop, William R. Avison, Susan E. Evers, Kathy N. Speechley and M. Karen Campbell

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-3016.2008.00941.x

  14. Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1780–1790, Shana Straka, Joanne L. Lester, Rachel M. Cole, Rebecca R. Andridge, Sarah Puchala, Angela M. Rose, Steven K. Clinton, Martha A. Belury and Lisa D. Yee

    Version of Record online : 7 JUL 2015, DOI: 10.1002/mnfr.201500161

  15. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 5, October 2004, Pages: 449–459, C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson and K. J. Millington

    Version of Record online : 8 SEP 2004, DOI: 10.1111/j.1365-277X.2004.00552.x

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    Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 41–58, Lotte Lauritzen and Susan E. Carlson

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00303.x

  17. The benefits of fish consumption

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 6–19, C. H. S. Ruxton

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01869.x

    Corrected by:


    Vol. 36, Issue 2, 287, Version of Record online: 12 MAY 2011

  18. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 601–613, Jane F. Ferguson, Claire K. Mulvey, Parth N. Patel, Rhia Y. Shah, Julia Doveikis, Weiyu Zhang, Jennifer Tabita-Martinez, Karen Terembula, Michael Eiden, Albert Koulman, Julian L. Griffin, Nehal N. Mehta, Rachana Shah, Kathleen J. Propert, Wen-Liang Song and Muredach P. Reilly

    Version of Record online : 5 NOV 2013, DOI: 10.1002/mnfr.201300368

  19. You have free access to this content
    Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review

    Paediatric and Perinatal Epidemiology

    Volume 26, Issue s1, July 2012, Pages: 91–107, Beth Imhoff-Kunsch, Virginia Briggs, Tamar Goldenberg and Usha Ramakrishnan

    Version of Record online : 28 JUN 2012, DOI: 10.1111/j.1365-3016.2012.01292.x

  20. Benefits of omega-3 supplementation for schoolchildren: Review of the current evidence

    British Educational Research Journal

    Volume 36, Issue 5, October 2010, Pages: 699–732, Amanda Kirby, Amelia Woodward and Sarah Jackson

    Version of Record online : 2 JAN 2013, DOI: 10.1080/01411920903111557