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There are 25933 results for: content related to: Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women

  1. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  2. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

    Diabetes, Obesity and Metabolism

    Volume 12, Issue 2, February 2010, Pages: 139–147, Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor and D. F. Vine

    Version of Record online : 16 NOV 2009, DOI: 10.1111/j.1463-1326.2009.01130.x

    Corrected by:

    Corrigendum

    Vol. 12, Issue 3, 265, Version of Record online: 31 JAN 2010

  3. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  4. Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran

    Oikos

    Volume 122, Issue 7, July 2013, Pages: 1017–1026, Apostolos-Manuel Koussoroplis, Martin J. Kainz and Maren Striebel

    Version of Record online : 6 NOV 2012, DOI: 10.1111/j.1600-0706.2012.20759.x

  5. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

    Intervention Review

    The Cochrane Library

    Donna Gillies, John KH Sinn, Sagar S Lad, Matthew J Leach and Melissa J Ross

    Published Online : 11 JUL 2012, DOI: 10.1002/14651858.CD007986.pub2

  6. Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls

    Early Intervention in Psychiatry

    Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk and Magdalena Kotlicka-Antczak

    Version of Record online : 16 AUG 2015, DOI: 10.1111/eip.12267

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    Reduction in saturated fat intake for cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Nicole Martin, Asmaa Abdelhamid and George Davey Smith

    Published Online : 10 JUN 2015, DOI: 10.1002/14651858.CD011737

  8. You have free access to this content
    Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

    Cancer

    Volume 121, Issue 13, July 1, 2015, Pages: 2244–2252, Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella and Marilie D. Gammon

    Version of Record online : 24 MAR 2015, DOI: 10.1002/cncr.29329

  9. Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study

    International Journal of Cancer

    Volume 137, Issue 12, 15 December 2015, Pages: 2915–2926, Grace Y. Kiyabu, Manami Inoue, Eiko Saito, Sarah K. Abe, Norie Sawada, Junko Ishihara, Motoki Iwasaki, Taiki Yamaji, Taichi Shimazu, Shizuka Sasazuki, Kenji Shibuya, Shoichiro Tsugane and for the JPHC Study Group

    Version of Record online : 28 JUL 2015, DOI: 10.1002/ijc.29672

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    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  11. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

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    Omega-3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise?

    Journal of Thrombosis and Haemostasis

    Volume 8, Issue 10, October 2010, Pages: 2095–2104, J. V. PATEL, I. TRACEY, E. A. HUGHES and G. Y. LIP

    Version of Record online : 17 JUN 2010, DOI: 10.1111/j.1538-7836.2010.03956.x

  13. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

    Nutrition Reviews

    Volume 67, Issue 10, October 2009, Pages: 573–590, Catherine M Milte, Natalie Sinn and Peter RC Howe

    Version of Record online : 24 SEP 2009, DOI: 10.1111/j.1753-4887.2009.00229.x

  14. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 5, October 2004, Pages: 449–459, C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson and K. J. Millington

    Version of Record online : 8 SEP 2004, DOI: 10.1111/j.1365-277X.2004.00552.x

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    Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain

    Journal of Neurochemistry

    Volume 120, Issue 6, March 2012, Pages: 985–997, Miki Igarashi, Hyung-Wook Kim, Lisa Chang, Kaizong Ma and Stanley I. Rapoport

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1471-4159.2011.07597.x

  16. Effects of long-term administration of N-3 polyunsaturated fatty acids (PUFA) and selective estrogen receptor modulator (SERM) derivatives in ovariectomized (OVX) mice

    Journal of Cellular Biochemistry

    Volume 90, Issue 2, 1 October 2003, Pages: 347–360, L. Zeitlin, E. Segev, A. Fried and S. Wientroub

    Version of Record online : 29 AUG 2003, DOI: 10.1002/jcb.10620

  17. You have full text access to this OnlineOpen article
    Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1370–1377, Ans Eilander, Rajwinder K. Harika and Peter L. Zock

    Version of Record online : 19 AUG 2015, DOI: 10.1002/ejlt.201400513

  18. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 4, December 2002, Pages: 285–291, Yolande L Yep, Duo Li, Neil J Mann, Ortwin Bode and Andrew J Sinclair

    Version of Record online : 14 NOV 2002, DOI: 10.1046/j.1440-6047.2002.00309.x

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    Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 27–40, Claudia Glaser, Eva Lattka, Peter Rzehak, Colin Steer and Berthold Koletzko

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00319.x

  20. Omega 3 fatty acid for the prevention of cognitive decline and dementia

    Intervention Review

    The Cochrane Library

    Emma Sydenham, Alan D Dangour and Wee-Shiong Lim

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD005379.pub3