Search Results

There are 12003 results for: content related to: Crystal structure of guaiacol and phenol bound to a heme peroxidase

  1. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    M.P. Krstic, D.L. Johnson and M.J. Herderich

    Article first published online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  2. Hydrodeoxygenation of Guaiacol over Ceria–Zirconia Catalysts


    Volume 8, Issue 12, June 22, 2015, Pages: 2073–2083, Sarah M. Schimming, Onaje D. LaMont, Michael König, Allyson K. Rogers, Andrew D. D'Amico, Matthew M. Yung and Prof. Carsten Sievers

    Article first published online : 3 JUN 2015, DOI: 10.1002/cssc.201500317

  3. Selective Nickel-Catalyzed Conversion of Model and Lignin-Derived Phenolic Compounds to Cyclohexanone-Based Polymer Building Blocks


    Volume 8, Issue 10, May 22, 2015, Pages: 1805–1818, Wouter Schutyser, Sander Van den Bosch, Jan Dijkmans, Dr. Stuart Turner, Maria Meledina, Prof. Gustaaf Van Tendeloo, Prof. Damien P. Debecker and Prof. Bert F. Sels

    Article first published online : 16 APR 2015, DOI: 10.1002/cssc.201403375

  4. You have free access to this content
    Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S13–S21, D.P. SINGH, H.H. CHONG, K.M. PITT, M. CLEARY, N.K. DOKOOZLIAN and M.O. DOWNEY

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00128.x

  5. Hydrodeoxygenation of Guaiacol over Carbon-Supported Metal Catalysts


    Volume 5, Issue 10, October 2013, Pages: 3041–3049, Dr. Jie Chang, Dr. Tanate Danuthai, Silvia Dewiyanti, Dr. Chuan Wang and Dr. Armando Borgna

    Article first published online : 2 JUL 2013, DOI: 10.1002/cctc.201300096

  6. You have free access to this content
    A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol

    The Plant Journal

    Volume 69, Issue 6, March 2012, Pages: 1043–1051, Melissa H. Mageroy, Denise M. Tieman, Abbye Floystad, Mark G. Taylor and Harry J. Klee

    Article first published online : 28 DEC 2011, DOI: 10.1111/j.1365-313X.2011.04854.x

  7. Effects of dietary guaiacol on shell biomineralization of juvenile abalone Haliotis discus hannai, Ino

    Aquaculture Research

    Volume 39, Issue 9, June 2008, Pages: 954–961, Wenbing Zhang, Kangsen Mai, Wei Xu, Zhiguo Liufu, Beiping Tan, Qinghui Ai, Hongming Ma and Xiaojie Wang

    Article first published online : 9 APR 2008, DOI: 10.1111/j.1365-2109.2008.01955.x

  8. Biopharmaceutical studies on guaiacol glyceryl ether and related compounds V

    Journal of Pharmaceutical Sciences

    Volume 61, Issue 8, August 1972, Pages: 1212–1215, Shun-Ichi Naito, Mitsuo Mizutani, Seimei Osumi, Tadahiro Mikawa, Kyoko Sekishiro, Keiko Nakao and Hideyuki Wakita

    Article first published online : 21 SEP 2006, DOI: 10.1002/jps.2600610808

  9. Carbon Nanofiber Supported Transition-Metal Carbide Catalysts for the Hydrodeoxygenation of Guaiacol


    Volume 5, Issue 10, October 2013, Pages: 2964–2972, Anna L. Jongerius, Robert W. Gosselink, Jelmer Dijkstra, Dr. Johannes H. Bitter, Dr. Pieter C. A. Bruijnincx and Prof. Bert M. Weckhuysen

    Article first published online : 16 JUL 2013, DOI: 10.1002/cctc.201300280

  10. Guaiacol Hydrodeoxygenation Mechanism on Pt(111): Insights from Density Functional Theory and Linear Free Energy Relations


    Volume 8, Issue 2, January 2015, Pages: 315–322, Dr. Kyungtae Lee, Geun Ho Gu, Dr. Charles A. Mullen, Prof. Akwasi A. Boateng and Prof. Dionisios G. Vlachos

    Article first published online : 2 DEC 2014, DOI: 10.1002/cssc.201402940

  11. You have free access to this content
    Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

    Australian Journal of Grape and Wine Research


    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00147.x

  12. Function of Metals and Supports on the Hydrodeoxygenation of Phenolic Compounds


    Volume 79, Issue 11, November 2014, Pages: 1573–1583, Ayillath K. Deepa and Dr. Paresh L. Dhepe

    Article first published online : 6 AUG 2014, DOI: 10.1002/cplu.201402145

  13. You have free access to this content
    The peroxidase activity of cytochrome c-550 from Paracoccus versutus

    European Journal of Biochemistry

    Volume 268, Issue 15, August 2001, Pages: 4207–4216, Rutger E. M. Diederix, Marcellus Ubbink and Gerard W. Canters

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1432-1327.2001.02335.x

  14. You have free access to this content
    Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

    FEMS Microbiology Letters

    Volume 220, Issue 1, March 2003, Pages: 49–55, María Luisa Álvarez-Rodríguez, Carmela Belloch, Mercedes Villa, Federico Uruburu, Germán Larriba and Juan-José R Coque

    Article first published online : 9 JAN 2006, DOI: 10.1016/S0378-1097(03)00053-3

  15. Pathways for biomass-derived lignin to hydrocarbon fuels

    Biofuels, Bioproducts and Biorefining

    Volume 7, Issue 5, September/October 2013, Pages: 602–626, Dhrubojyoti D. Laskar, Bin Yang, Huamin Wang and John Lee

    Article first published online : 23 JUL 2013, DOI: 10.1002/bbb.1422

  16. Manganese(III) acetate-catalyzed synthesis of polyguaiacol

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 46, Issue 18, 15 September 2008, Pages: 6009–6015, Sangpill Hwang, Yong-Woo Lee, Chang-Ha Lee and Ik-Sung Ahn

    Article first published online : 11 AUG 2008, DOI: 10.1002/pola.22902

  17. Phylogenetic analysis, molecular modeling, substrate–inhibitor specificity, and active site comparison of bacterial, fungal, and plant heme peroxidases

    Biotechnology and Applied Biochemistry

    Volume 59, Issue 4, July/August 2012, Pages: 283–294, Swati Singh, Veda P. Pandey, Huma Naaz and Upendra N. Dwivedi

    Article first published online : 13 JUL 2012, DOI: 10.1002/bab.1025

  18. A quantitative method for fungal ligninolytic enzyme screening studies

    Asia-Pacific Journal of Chemical Engineering

    Volume 6, Issue 4, July/August 2011, Pages: 589–595, Teck Nam Ang, Gek Cheng Ngoh and Adeline Seak May Chua

    Article first published online : 5 MAY 2010, DOI: 10.1002/apj.451

  19. Polymerization of Guaiacol and a Phenolic β-O-4-Substructure by Trameteshirsuta Laccase in the Presence of ABTS

    Biotechnology Progress

    Volume 19, Issue 5, 2003, Pages: 1505–1509, Klaus Rittstieg, Anna Suurnäkki, Tapani Suortti, Kristiina Kruus, Georg M. Guebitz and Johanna Buchert

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp034054z

  20. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1147–1155, Ana I Pardo-García, Ana M Martínez-Gil, Horacio López-Córcoles, Amaya Zalacain and Rosario Salinas

    Article first published online : 6 SEP 2012, DOI: 10.1002/jsfa.5866