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There are 6570 results for: content related to: Molecular mechanism of the allosteric enhancement of the umami taste sensation

  1. You have free access to this content
    Assimilation of excess ammonium into amino acids and nitrogen translocation in Arabidopsis thaliana– roles of glutamate synthases and carbamoylphosphate synthetase in leaves

    The FEBS Journal

    Volume 276, Issue 15, August 2009, Pages: 4061–4076, Fabien Potel, Marie-Hélène Valadier, Sylvie Ferrario-Méry, Olivier Grandjean, Halima Morin, Laure Gaufichon, Stéphanie Boutet-Mercey, Jérémy Lothier, Steven J. Rothstein, Naoya Hirose and Akira Suzuki

    Version of Record online : 22 JUN 2009, DOI: 10.1111/j.1742-4658.2009.07114.x

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    Novel Umami Ingredients: Umami Peptides and Their Taste

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 16–23, Yin Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Wenlong Liu and Liming Zhao

    Version of Record online : 7 DEC 2016, DOI: 10.1111/1750-3841.13576

  3. The good taste of peptides

    Journal of Peptide Science

    Volume 18, Issue 2, February 2012, Pages: 73–82, Piero A. Temussi

    Version of Record online : 7 DEC 2011, DOI: 10.1002/psc.1428

  4. You have free access to this content
    Pharmacological and immunohistochemical characterization of the APJ receptor and its endogenous ligand apelin

    Journal of Neurochemistry

    Volume 84, Issue 5, March 2003, Pages: 1162–1172, Andrew D. Medhurst, Carol A. Jennings, Melanie J. Robbins, Robert P. Davis, Catherine Ellis, Kim Y. Winborn, Kenneth W. M. Lawrie, Guillaume Hervieu, Graham Riley, Jane E. Bolaky, Nicole C. Herrity, Paul Murdock and John G. Darker

    Version of Record online : 18 FEB 2003, DOI: 10.1046/j.1471-4159.2003.01587.x

  5. Synthetic peptide derived from α-fetoprotein inhibits growth of human breast cancer: investigation of the pharmacophore and synthesis optimization

    The Journal of Peptide Research

    Volume 63, Issue 5, May 2004, Pages: 409–419, L. A. DeFreest, F. B. Mesfin, L. Joseph, D. J. McLeod, A. Stallmer, S. Reddy, S. S. Balulad, H. I. Jacobson, T. T. Andersen and J. A. Bennett

    Version of Record online : 10 MAY 2004, DOI: 10.1111/j.1399-3011.2004.00139.x

  6. Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis

    Oral Diseases

    Volume 21, Issue 6, September 2015, Pages: 801–806, N Shoji, N Kaneta, S Satoh-Kuriwada, M Tsuchiya, N Hashimoto, H Uneyama, M Kawai and T Sasano

    Version of Record online : 30 JUN 2015, DOI: 10.1111/odi.12350

  7. Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 10, 15 August 2017, Pages: 3181–3188, Bo-Ye Liu, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng and Hui-Ming Zhou

    Version of Record online : 13 FEB 2017, DOI: 10.1002/jsfa.8162

  8. Suppression of Umami Aftertaste by Polysaccharides in Soy Sauce

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1136–C1143, Miho Imamura and Kenichiro Matsushima

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12195

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    Arabidopsis glt1-T mutant defines a role for NADH-GOGAT in the non-photorespiratory ammonium assimilatory pathway

    The Plant Journal

    Volume 29, Issue 3, February 2002, Pages: 347–358, Muriel Lancien, Melinda Martin, Ming-Hsiun Hsieh, Tom Leustek, Howard Goodman and Gloria M. Coruzzi

    Version of Record online : 13 FEB 2002, DOI: 10.1046/j.1365-313X.2002.01218.x

  10. Analysis of nucleosides and monophosphate nucleotides from mushrooms with reversed-phase HPLC

    Journal of Separation Science

    Volume 33, Issue 8, April 2010, Pages: 1024–1033, Ana Ranogajec, Sunčica Beluhan and Zdenko Šmit

    Version of Record online : 19 FEB 2010, DOI: 10.1002/jssc.200900516

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    Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice

    The Journal of Physiology

    Volume 593, Issue 4, 15 February 2015, Pages: 1021–1034, Keiko Yasumatsu, Tomohiro Manabe, Ryusuke Yoshida, Ken Iwatsuki, Hisayuki Uneyama, Ichiro Takahashi and Yuzo Ninomiya

    Version of Record online : 22 JAN 2015, DOI: 10.1113/jphysiol.2014.284703

  12. Multiple Receptor Systems for Umami Taste in Mice

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 51–54, Ryusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, Masashi Jyotaki, Nao Horio, Yoshihiro Murata, Noriatsu Shigemura, Kiyohito Nakashima and Yuzo Ninomiya

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03902.x

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    Allosteric functioning of dimeric class C G-protein-coupled receptors

    The FEBS Journal

    Volume 272, Issue 12, June 2005, Pages: 2947–2955, J-P. Pin, J. Kniazeff, J. Liu, V. Binet, C. Goudet, P. Rondard and L. Prézeau

    Version of Record online : 7 JUN 2005, DOI: 10.1111/j.1742-4658.2005.04728.x

  14. Sources of Umami Taste in Cheddar and Swiss Cheeses

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S360–S366, S.L. Drake, M.E. Carunchia Whetstine, M.A. Drake, P. Courtney, K. Fligner, J. Jenkins and C. Pruitt

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00402.x

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    Umami taste in mice uses multiple receptors and transduction pathways

    The Journal of Physiology

    Volume 590, Issue 5, March 2012, Pages: 1155–1170, Keiko Yasumatsu, Yoko Ogiwara, Shingo Takai, Ryusuke Yoshida, Ken Iwatsuki, Kunio Torii, Robert F. Margolskee and Yuzo Ninomiya

    Version of Record online : 23 JAN 2012, DOI: 10.1113/jphysiol.2011.211920

  16. Introductory Remarks on Umami Taste

    Annals of the New York Academy of Sciences

    Volume 855, Issue 1, November 1998, Pages: 393–397, KENZO KURIHARA and MAKOTO KASHIWAYANAGI

    Version of Record online : 7 FEB 2006, DOI: 10.1111/j.1749-6632.1998.tb10597.x

  17. Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

    Angewandte Chemie International Edition

    Volume 50, Issue 10, March 1, 2011, Pages: 2220–2242, Dr. Maik Behrens, Prof. Dr. Wolfgang Meyerhof, Caroline Hellfritsch and Prof. Dr. Thomas Hofmann

    Version of Record online : 17 FEB 2011, DOI: 10.1002/anie.201002094

  18. Cloning of a plastidic rye (Secale cereale) β-glucosidase cDNA and its expression in Escherichia coli

    Physiologia Plantarum

    Volume 118, Issue 3, July 2003, Pages: 337–345, Jeanette Nikus, Asim Esen and Lisbeth M. V. Jonsson

    Version of Record online : 17 JUN 2003, DOI: 10.1034/j.1399-3054.2003.00118.x

  19. TASTE PERCEPTION OF UMAMI-RICH DISHES IN ITALIAN CULINARY TRADITION

    Journal of Sensory Studies

    Volume 24, Issue 4, August 2009, Pages: 554–580, FIORELLA SINESIO, FRANCISCO JAVIER COMENDADOR, MARINA PEPARAIO and ELISABETTA MONETA

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00226.x

  20. Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3312–3321, Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit, Jennifer Scott, Orla B Kennedy, Donald S Mottram, Margot A Gosney, Heston Blumenthal and Lisa Methven

    Version of Record online : 7 JUN 2013, DOI: 10.1002/jsfa.6177