Search Results

There are 27142 results for: content related to: Scent Recognition of Infected Status in Humans

  1. Vehicle Vibration and Harshness

    Standard Article

    Encyclopedia of Automotive Engineering

    Juan J. García-Bonito and Ismael Fernández

    Published Online : 23 OCT 2014, DOI: 10.1002/9781118354179.auto246

  2. PLEASANTNESS OF COOKIES, JUICE AND THEIR COMBINATIONS RATED IN BRIEF TASTE TESTS AND FOLLOWING AD LIBITUM CONSUMPTION

    Journal of Sensory Studies

    Volume 9, Issue 2, June 1994, Pages: 205–216, H. TUORILA, L. HYVÖNEN and L. VAINIO

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1994.tb00241.x

  3. Pleasantness of Food Sounds

    Journal of Food Science

    Volume 48, Issue 3, May 1983, Pages: 783–786, ZATA M. VICKERS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb14898.x

  4. Perceived temperature effects on microwave heated meals and meal components

    Food Service Technology

    Volume 1, Issue 3-4, September 2001, Pages: 141–148, Suvi Ryynänen, Hely Tuorila and Lea Hyvönen

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1471-5740.2001.00020.x

  5. SENSORY INTENSITY VERSUS HEDONIC FUNCTIONS: CLASSICAL PSYCHOPHYSICAL APPROACHES

    Journal of Food Quality

    Volume 5, Issue 2, June 1982, Pages: 109–137, HOWARD R. MOSKOWITZ

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1982.tb00738.x

  6. Perceived temperature effects on microwave heated meals and meal components

    Food Service Technology

    Volume 1, Issue 3, September 2001, Pages: 141–148, Suvi Ryynänen, Hely Tuorila and Lea Hyvönen

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1471-5740.2001.d01-4.x

  7. A PRELIMINARY TRIAL EXPLORING PERFUME PREFERENCES IN ADOLESCENT GIRLS

    Journal of Sensory Studies

    Volume 26, Issue 3, June 2011, Pages: 237–243, ROBIN FREYBERG and MARIE-PAULE AHREN

    Version of Record online : 7 JUN 2011, DOI: 10.1111/j.1745-459X.2011.00339.x

  8. The representation of oral fat texture in the human somatosensory cortex

    Human Brain Mapping

    Volume 35, Issue 6, June 2014, Pages: 2521–2530, Fabian Grabenhorst and Edmund T. Rolls

    Version of Record online : 3 SEP 2013, DOI: 10.1002/hbm.22346

  9. Autobiographical memory: unpleasantness fades faster than pleasantness over time

    Applied Cognitive Psychology

    Volume 11, Issue 5, October 1997, Pages: 399–413, W. Richard Walker, Rodney J. Vogl and Charles P. Thompson

    Version of Record online : 6 JAN 1999, DOI: 10.1002/(SICI)1099-0720(199710)11:5<399::AID-ACP462>3.0.CO;2-E

  10. THE NEURAL REPRESENTATION OF ORAL TEXTURE INCLUDING FAT TEXTURE

    Journal of Texture Studies

    Volume 42, Issue 2, April 2011, Pages: 137–156, EDMUND T. ROLLS

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1745-4603.2011.00296.x

  11. What is distressing about auditory verbal hallucinations? The contribution of goal interference and goal facilitation

    Psychology and Psychotherapy: Theory, Research and Practice

    Filippo Varese, Warren Mansell and Sara J. Tai

    Version of Record online : 20 JUL 2017, DOI: 10.1111/papt.12135

  12. Affect and persuasion: The influence of pleasantness and arousal on attitude formation and message elaboration

    Psychology & Marketing

    Volume 14, Issue 4, July 1997, Pages: 315–335, Haim Mano

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6793(199707)14:4<315::AID-MAR2>3.0.CO;2-C

  13. Enhanced affective brain representations of chocolate in cravers vs. non-cravers

    European Journal of Neuroscience

    Volume 26, Issue 4, August 2007, Pages: 1067–1076, Edmund T. Rolls and Ciara McCabe

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1460-9568.2007.05724.x

  14. THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA-TYPE’SAUSAGES

    Journal of Sensory Studies

    Volume 14, Issue 2, June 1999, Pages: 263–270, M. RUUSUNEN, M. SÁRKKÁ-TIRKKONEN and E. PUOLANNE

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1999.tb00116.x

  15. THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR

    Journal of Sensory Studies

    Volume 14, Issue 1, March 1999, Pages: 35–46, PÄIVI KÄHKÖNEN, PIRJO HAKANPÄÄ and HELY TUORILA

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1999.tb00103.x

  16. From affective value to decision-making in the prefrontal cortex

    European Journal of Neuroscience

    Volume 28, Issue 9, November 2008, Pages: 1930–1939, Fabian Grabenhorst, Edmund T. Rolls and Benjamin A. Parris

    Version of Record online : 14 OCT 2008, DOI: 10.1111/j.1460-9568.2008.06489.x

  17. Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

    European Journal of Neuroscience

    Volume 18, Issue 7, October 2003, Pages: 2059–2068, Ivan E. T. De Araujo, Edmund T. Rolls, Morten L. Kringelbach, Francis McGlone and Nicola Phillips

    Version of Record online : 21 OCT 2003, DOI: 10.1046/j.1460-9568.2003.02915.x

  18. Selective attention to affective value alters how the brain processes taste stimuli

    European Journal of Neuroscience

    Volume 27, Issue 3, February 2008, Pages: 723–729, Fabian Grabenhorst and Edmund T. Rolls

    Version of Record online : 7 FEB 2008, DOI: 10.1111/j.1460-9568.2008.06033.x

  19. A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

    Human Brain Mapping

    Volume 34, Issue 1, January 2013, Pages: 62–76, Han-Seok Seo, Emilia Iannilli, Cornelia Hummel, Yoshiro Okazaki, Dorothee Buschhüter, Johannes Gerber, Gerhard E. Krammer, Bernhard van Lengerich and Thomas Hummel

    Version of Record online : 22 OCT 2011, DOI: 10.1002/hbm.21414

  20. Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain

    European Journal of Neuroscience

    Volume 25, Issue 6, March 2007, Pages: 1855–1864, Ciara McCabe and Edmund T. Rolls

    Version of Record online : 10 APR 2007, DOI: 10.1111/j.1460-9568.2007.05445.x