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There are 52049 results for: content related to: Seedling and Sprout Response to Slash-and-Burn Agriculture in a Tropical Deciduous Forest 1

  1. You have full text access to this OnlineOpen article
    A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 570–579, Stephanie L. Mathews, Rachel B. Smith and Ann G. Matthysse

    Version of Record online : 29 OCT 2014, DOI: 10.1111/1751-7915.12165

  2. You have free access to this content
    Reciprocal interactions between perisynaptic Schwann cells and regenerating nerve terminals at the frog neuromuscular junction

    Journal of Neurobiology

    Volume 44, Issue 3, 5 September 2000, Pages: 343–360, Samir Koirala, Huahong Qiang and Chien-Ping Ko

    Version of Record online : 7 AUG 2000, DOI: 10.1002/1097-4695(20000905)44:3<343::AID-NEU5>3.0.CO;2-O

  3. You have full text access to this OnlineOpen article
    Peripheral facial nerve axotomy in mice causes sprouting of motor axons into perineuronal central white matter: Time course and molecular characterization

    Journal of Comparative Neurology

    Volume 518, Issue 5, 1 March 2010, Pages: 699–721, Milan Makwana, Alexander Werner, Alejandro Acosta-Saltos, Roman Gonitel, Abirami Pararajasingham, Crystal Ruff, Prakasham Rumajogee, Dan Cuthill, Mathias Galiano, Marion Bohatschek, Adam S. Wallace, Patrick N. Anderson, Ulrike Mayer, Axel Behrens and Gennadij Raivich

    Version of Record online : 13 OCT 2009, DOI: 10.1002/cne.22240

  4. Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 620–626, Vandan Nagar, Sachin N. Hajare, Sunil D. Saroj and Jayant R. Bandekar

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02885.x

  5. Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation

    Journal of Food Quality

    Volume 36, Issue 5, October 2013, Pages: 316–323, Joong-Ho Kwon, Gui-Ran Kim, Jae-Jun Ahn, Kashif Akram, Hye-Min Bae, Chan-Hee Kim, Yuri Kim and Bum-Soo Han

    Version of Record online : 9 SEP 2013, DOI: 10.1111/jfq.12044

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    Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 528–544, Kerstin Brankatschk, Tim Kamber, Joël F. Pothier, Brion Duffy and Theo H. M. Smits

    Version of Record online : 6 DEC 2013, DOI: 10.1111/1751-7915.12104

  7. Irradiation of Seeds and Sprouts

    Food Irradiation Research and Technology, Second Edition

    Kathleen T. Rajkowski, Md. Latiful Bari, Pages: 295–316, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch16

  8. Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 489–496, Michał Świeca and Barbara Baraniak

    Version of Record online : 16 JUL 2013, DOI: 10.1002/jsfa.6274

  9. Microbial Quality of Alfalfa Seeds and Sprouts after a Chlorine Treatment and Packaging Modifications

    Journal of Food Science

    Volume 66, Issue 1, January 2001, Pages: 153–157, G. Soylemez, M.M. Brashears, D.A. Smith and S.L. Cuppett

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15598.x

  10. Effect of Germination Environment on Nutrient Composition of Alfalfa Sprouts

    Journal of Food Science

    Volume 49, Issue 1, January 1984, Pages: 21–23, J. E. HARRISON and J. VANDERSTOEP

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb13659.x

  11. Foodservice Systems: Comparison of Production Methods and Storage Times for Alfalfa Sprouts

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 188–191, C. A. SAWYER, A. K. DeVITTO and M. E. ZABIK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13306.x

  12. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1639–1647, Dongyan Tang, Yinmao Dong, Na Guo, Li Li and Hankun Ren

    Version of Record online : 3 DEC 2013, DOI: 10.1002/jsfa.6471

  13. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2555–2561, Herna Barrientos Carvacho, Carmen Pérez, Gustavo Zúñiga and Andrea Mahn

    Version of Record online : 18 MAR 2014, DOI: 10.1002/jsfa.6596

  14. Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S70–S77, M.H. Cho, H.K. No and W. Prinyawiwatkul

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00607.x

  15. SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS

    Journal of Food Science

    Volume 40, Issue 3, May 1975, Pages: 552–556, J. R. FORDHAM, C. E. WELLS and L. H. CHEN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb12526.x

  16. Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2135–2142, Michał Świeca and Dariusz Dziki

    Version of Record online : 14 JUL 2015, DOI: 10.1111/ijfs.12881

  17. The assimilation of ammonium and nitrate nitrogen by detached potato sprouts

    Annals of Applied Biology

    Volume 33, Issue 4, November 1946, Pages: 369–381, H. E. Street, A. E. Kenyon and G. M. Watson

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1946.tb06326.x

  18. Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3053–3060, Tao Zou, Na Xu, Guanglin Hu, Jinwei Pang and Hangdan Xu

    Version of Record online : 15 APR 2014, DOI: 10.1002/jsfa.6658

  19. APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS

    Journal of Food Processing and Preservation

    Volume 27, Issue 1, April 2003, Pages: 51–64, RATNA R. SHARMA, ALI DEMIRCI, LARRY R. BEUCHAT and WILLIAM F. FETT

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2003.tb00500.x

  20. The Role of Sprouts in the Restoration of Atlantic Rainforest in Southern Brazil

    Restoration Ecology

    Volume 15, Issue 1, March 2007, Pages: 53–59, Cecília G. Simões and Márcia C. M. Marques

    Version of Record online : 16 FEB 2007, DOI: 10.1111/j.1526-100X.2006.00189.x