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There are 7178440 results for: content related to: EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES

  1. AN EFFECTIVE CURRICULUM FOR A FOODSERVICE SYSTEMS EDUCATION

    Foodservice Research International

    Volume 3, Issue 1, February 1984, Pages: 17–31, MORTON FOX

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1984.tb00049.x

  2. WHAT CAN FOODSERVICE OPERATORS DO TO REMEDY UNDER NUTRITION IN HOSPITALS?

    Foodservice Research International

    Volume 13, Issue 4, December 2002, Pages: 269–279, BENT EGBERG MIKKELSEN, ANNE MARIE BECK, ULLA NILSSON BALKNÄS, MARIA ERMELINDA CAMILO, PETER FÜRST, MARIA GABRIELLA GENTILE, KAIJA HASUNEN, LIZ JONES, CORA JONKERS-SCHUITEMA, ULRICH KELLER, JEAN-CLAUDE MELCHIOR, MARUSA PAVCIC, PETER SCHAUDER, LAURI SIVONEN, ORLA ZINCK, HENRIETTE ØIEN and LARS OVESEN

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2002.tb00046.x

  3. LETTER TO THE EDITOR

    Foodservice Research International

    Volume 3, Issue 3, December 1984, Pages: 121–128, CAROL SAWYER

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1984.tb00059.x

  4. THE PERCEPTIONS OF LOWER INCOME SENIOR CITIZENS IN INDIANA ABOUT WORKING IN THE LODGING AND FOODSERVICE INDUSTRIES

    Foodservice Research International

    Volume 12, Issue 4, December 2000, Pages: 215–216, DORIS CHOY and RAPHAEL R. KAVANAUGH

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2000.tb00019.x

  5. SATISFACTION OF FOODSERVICE DIRECTORS AFTER IMPLEMENTATION OF A CONVENTIONAL OR COOK-CHILL FOODSERVICE SYSTEM

    Foodservice Research International

    Volume 9, Issue 2, December 1996, Pages: 107–115, MARY FRANCES NETTLES and MARY B. GREGOIRE

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1996.tb00313.x

  6. AIRCRAFT CARRIER FOODSERVICE—AN INTEGRATED SYSTEMS DESIGN PROBLEM

    Naval Engineers Journal

    Volume 88, Issue 6, December 1976, Pages: 28–40, JERROLD C. ROWE

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1559-3584.1976.tb03474.x

  7. TRENDS AND TOPICS IN THE APPLICATION OF STATISTICAL TECHNIQUES IN FOODSERVICE SYSTEMS RESEARCH

    Foodservice Research International

    Volume 7, Issue 2, June 1993, Pages: 69–80, CLAUDIA G. GREEN and PAMELA A. WEAVER

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1993.tb00205.x

  8. Systems-practice framework: An integrated approach for foodservice management

    Nutrition & Dietetics

    Volume 72, Issue 1, March 2015, Pages: 81–90, Sarah Goonan, Miranda Mirosa and Heather Spence

    Version of Record online : 24 MAR 2014, DOI: 10.1111/1747-0080.12114

  9. SAFETY ISSUES RELATED TO USE OF TAKE-OUT FOOD

    Foodservice Research International

    Volume 6, Issue 1, February 1991, Pages: 41–59, CAROL A. SAWYER

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1991.tb00284.x

  10. USING “COMMON INGREDIENT UNITS” CAN IMPROVE MANAGEMENT ACCEPTANCE OF SUPPORT SYSTEMS FOR FOOD SERVICE OPERATIONS

    Foodservice Research International

    Volume 4, Issue 1, February 1986, Pages: 47–58, MARIA A.L. BILKEY and JOHN P. NORBACK

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1986.tb00096.x

  11. EDUCATIONAL AND MOTIVATIONAL PREDICTORS OF FOODSERVICE BUSINESS INTEREST

    Foodservice Research International

    Volume 9, Issue 4, July 1997, Pages: 251–263, GLENN F. ROSS

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1997.tb00323.x

  12. USE OF SELECTED MANAGEMENT SCIENCE TECHNIQUES IN HEALTH CARE FOODSERVICE SYSTEMS

    Foodservice Research International

    Volume 4, Issue 1, February 1986, Pages: 1–16, DORIANN H. FINLEY and IL-SUN YANG KIM

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1986.tb00092.x

  13. Residents’ Perceptions of Food and Nutrition Services at Assisted Living Facilities

    Family and Consumer Sciences Research Journal

    Volume 40, Issue 3, March 2012, Pages: 241–254, Melissa Strohl, Carolyn Bednar and Carol Longley

    Version of Record online : 14 FEB 2012, DOI: 10.1111/j.1552-3934.2011.02108.x

  14. FOODSERVICE DESIGN: TRENDS, SPACE ALLOCATION, AND FACTORS THAT INFLUENCE KITCHEN SIZE

    Foodservice Research International

    Volume 10, Issue 2, June 1998, Pages: 89–105, R. GHISELLI, B.A. ALMANZA and S. OZAKI

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1998.tb00144.x

  15. FOODSERVICE SYSTEMS – GENERIC TYPES, ALTERNATIVE TECHNOLOGIES AND INFINITE VARIATION

    Foodservice Research International

    Volume 5, Issue 4, December 1990, Pages: 299–311, PETER JONES and ALAN HEULIN

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1990.tb00142.x

  16. COMPUTER USE IN FOODSERVICE DEPARTMENTS OF SMALL HOSPITALS IN TEXAS

    Foodservice Research International

    Volume 10, Issue 1, December 1997, Pages: 1–7, CAROLYN M. BEDNAR and TERESA A. PANGAN

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1997.tb00227.x

  17. JOB SATISFACTION PERCEIVED BY MANAGERIAL PERSONNEL AND FOODSERVICE EMPLOYEES IN HOSPITAL FOODSERVICE DEPARTMENTS

    Foodservice Research International

    Volume 12, Issue 1, April 2000, Pages: 59–74, YUKYEONG CHONG, NAN UNKLESBAY and RICHARD P. DOWDY

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2000.tb00005.x

  18. DEVELOPMENT OF SERVICE QUALITY MEASUREMENT FOR FOODSERVICE IN CONTINUING CARE RETIREMENT COMMUNITIES

    Foodservice Research International

    Volume 14, Issue 1, June 2003, Pages: 1–21, KYUNG-EUN LEE, CAROL W. SHANKLIN and DALLAS E. JOHNSON

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2003.tb00174.x

  19. ECONOMIC INTERDEPENDENCE AND STRUCTURE OF THE FOODSERVICE INDUSTRY 1977-1991

    Foodservice Research International

    Volume 7, Issue 4, June 1994, Pages: 199–216, HAILIN QU and STEPHEN J. HIEMSTRA

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1994.tb00221.x

  20. JOB SATISFACTION OF SELECTED INSTITUTIONAL FOODSERVICE SUPERVISORS

    Foodservice Research International

    Volume 7, Issue 1, December 1992, Pages: 29–41, TERRI. L. VYSKOCIL-CZAJKOWSKI and SHIRLEY A. GILMORE

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1992.tb00199.x