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There are 8504 results for: content related to: RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER

  1. CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER

    Journal of Food Biochemistry

    Volume 22, Issue 1, February 1998, Pages: 1–16, S. BENJAKUL, T. A. SEYMOUR, M. T. MORRISSEY and H. AN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00227.x

  2. Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization

    Journal of Food Science

    Volume 61, Issue 6, November 1996, Pages: 1165–1170, SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY and HAEJUNG AN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10953.x

  3. Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 10–14, J. YONGSAWATDIGUL, J. W. PARK, E. KOLBE, Y. ABU DAGGA and M. T. MORRISSEY

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05595.x

  4. Electrical Properties of Fish Mince During Multi-frequency Ohmic Heating

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 1028–1032, H. Wu, E. Kolbe, B. Flugstad, J. W. Park and J. Yongsawatdigul

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15847.x

  5. Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating

    Journal of Food Science

    Volume 60, Issue 5, September 1995, Pages: 922–925, J. YONGSAWATDIGUL, J.W. PARK and E. KOLBE

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06262.x

  6. Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 724–728, JIRAWAT YONGSAWATDIGUL, JAE W. PARK and EDWARD KOLBE

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15444.x

  7. Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 302–311, Samanan Poowakanjana, Jae W. Park, Ji hoon Moon and Won Byong Yoon

    Version of Record online : 21 MAY 2015, DOI: 10.1111/jtxs.12125

  8. Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 149–153, JIRAWAT YONGSAWATDIGUL and JAE W. PARK

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14746.x

  9. TEXTURE DEGRADATION KINETICS OF GELS MADE FROM PACIFIC WHITING SURIMI

    Journal of Food Process Engineering

    Volume 20, Issue 6, December 1997, Pages: 433–452, JIRAWAT YONGSAWATDIGUL, JAE W. PARK and EDWARD KOLBE

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1997.tb00432.x

  10. USE OF CYSTEINE PROTEINASE INHIBITORS FROM INJURED TOMATO LEAVES IN WHITING SURIMI

    Journal of Food Biochemistry

    Volume 22, Issue 5, November 1998, Pages: 383–398, JUWEN WU and NORMAN F. HAARD

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00252.x

  11. Frozen Surimi and Surimi-based Products

    Seafood Processing: Technology, Quality and Safety

    Emiko Okazaki, Ikuo Kimura, Pages: 209–235, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch9

  12. Gelation of Surimi by High Hydrostatic Pressure

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 523–524, Y.C. CHUNG, A. GEBREHIWOT, D.F. FARKAS and M.T. MORRISSEY

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05553.x

  13. Whey Protein Concentrate as a Proteinase Inhibitor in Pacific Whiting Surimi

    Journal of Food Science

    Volume 61, Issue 2, March 1996, Pages: 367–371, VASANA C. WEERASINGHE, MICHAEL T. MORRISSEY, YUN-CHIN CHUNG and HAEJUNG AN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14195.x

  14. Assessment of Added Protein/Starch on the Functional Properties of Surimi Gels Manufactured from Atlantic Whiting

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C21–C24, Sheila C. Murphy, Deidre Gilroy, John F. Kerry and Joe P. Kerry

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09014.x

  15. Rheological Behavior and Potential Cross-Linking of Pacific Whiting (Merluccius productus) Surimi Gel

    Journal of Food Science

    Volume 59, Issue 4, July 1994, Pages: 773–776, JAE W. PARK, J. YONGSAWATDIGUL and TEIN M. LIN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08125.x

  16. Bovine Plasma Protein Functions in Surimi Gelation Compared with Cysteine Protease Inhibitors

    Journal of Food Science

    Volume 64, Issue 5, September 1999, Pages: 842–846, I.S. Kang and T.C. Lanier

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1999.tb15924.x

  17. Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting

    Journal of Food Science

    Volume 60, Issue 6, November 1995, Pages: 1241–1244, SIRIPORN PIPATSATTAYANUWONG, JAE W. PARK and MICHAEL T. MORRISSEY

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb04565.x

  18. EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS

    Journal of Texture Studies

    Volume 39, Issue 3, June 2008, Pages: 296–308, GONZALO VELAZQUEZ, PATRICIA MIRANDA-LUNA, GERARDO LÓPEZ-ECHEVARRÍA, MANUEL VÁZQUEZ, J. ANTONIO TORRES and JOSÉ A. RAMÍREZ

    Version of Record online : 22 MAY 2008, DOI: 10.1111/j.1745-4603.2008.00144.x

  19. Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2072–2078, J. Reynolds, J.W. Park and Y.J. Choi

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09503.x

  20. A NONLINEAR PROGRAMMING TECHNIQUE TO DEVELOP LEAST COST FORMULATIONS OF SURIMI PRODUCTS

    Journal of Food Process Engineering

    Volume 20, Issue 3, July 1997, Pages: 179–196, CHENG-KUANG HSU, EDWARD KOLBE and MARSHALL ENGLISH

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1997.tb00418.x