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There are 1680 results for: content related to: CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS

  1. Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1442–1451, Soottawat Benjakul, Wonnop Visessanguan, Siriporn Riebroy, Shoichiro Ishizaki and Munihiko Tanaka

    Article first published online : 12 SEP 2002, DOI: 10.1002/jsfa.1207

  2. Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus

    Journal of Food Science

    Volume 66, Issue 9, November 2001, Pages: 1311–1318, S. Benjakul, W. Visessanguan, S. Ishizaki and M. Tanaka

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15207.x

  3. Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 2, 15 January 2003, Pages: 105–112, Wonnop Visessanguan, Soottawat Benjakul and Munehiko Tanaka

    Article first published online : 18 DEC 2002, DOI: 10.1002/jsfa.1286

  4. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 871–879, Soottawat Benjakul, Kittima Leelapongwattana and Wonnop Visessanguan

    Article first published online : 17 JUN 2003, DOI: 10.1002/jsfa.1409

  5. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 1, 15 January 2010, Pages: 132–138, Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan, Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran and Jirut Meesane

    Article first published online : 4 NOV 2009, DOI: 10.1002/jsfa.3795

  6. COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 577–586, A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII and N.K. HOWELL

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00592.x

  7. Fish Collagen

    Food Biochemistry and Food Processing, Second Edition

    Soottawat Benjakul, Sitthipong Nalinanon, Fereidoon Shahidi, Pages: 365–387, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch20

  8. Enzymes in Fish Processing

    Enzymes in Food Technology, Second edition

    Soottawat Benjakul, Sappasith Klomklao, Benjamin K. Simpson, Pages: 211–235, 2009

    Published Online : 22 SEP 2009, DOI: 10.1002/9781444309935.ch10

  9. Fish Gelatin

    Food Biochemistry and Food Processing, Second Edition

    Soottawat Benjakul, Phanat Kittiphattanabawon, Joe M. Regenstein, Pages: 388–405, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch21

  10. Growth, mortality, parasitism, and potential yields of two Priacanthus species in the South China Sea

    Journal of Fish Biology

    Volume 27, Issue 3, September 1985, Pages: 307–318, R. J. G. Lester and R. A. Watson

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1095-8649.1985.tb04032.x

  11. Applications of Marine-derived Peptides and Proteins in the Food Industry

    Marine Proteins and Peptides: Biological Activities and Applications

    D. M. Dilan Rasika, C. Senaka Ranadheera, Janak K. Vidanarachchi, Pages: 545–587, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch29

  12. Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: C619–C627, A.K. Balange, S. Benjakul and S. Maqsood

    Article first published online : 11 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01322.x

  13. Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1492–1500, Sitthipong Nalinanon, Soottawat Benjakul and Hideki Kishimura

    Article first published online : 14 APR 2010, DOI: 10.1002/jsfa.3973

  14. Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish

    International Journal of Food Science & Technology

    Volume 39, Issue 6, June 2004, Pages: 671–680, Soottawat Benjakul, Wonnop Visessanguan and Chakkawat Chantarasuwan

    Article first published online : 20 MAY 2004, DOI: 10.1111/j.1365-2621.2004.00825.x

  15. Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 271–295, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch13

  16. PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM PYLORIC CAECA OF BIGEYE SNAPPER (PRICANTHUS MACRACANTHUS)

    Journal of Food Biochemistry

    Volume 30, Issue 4, August 2006, Pages: 478–495, PHAM VAN HAU and SOOTTAWAT BENJAKUL

    Article first published online : 19 JUL 2006, DOI: 10.1111/j.1745-4514.2006.00089.x

  17. Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)

    Journal of Food Processing and Preservation

    Md. Zainul Abedin, Alias A. Karim, Aishah A. Latiff, Chee-Yuen Gan, Farid Che Ghazali, Wahidu Zzaman, Md. Murad Hossain, Faiyaz Ahmed, Nurul Absar and Md. Zaidul Islam Sarker

    Article first published online : 27 OCT 2013, DOI: 10.1111/jfpp.12180

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    Alternatives for Efficient and Sustainable Production of Surimi: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 359–374, A.M. Martín-Sánchez, C. Navarro, J.A. Pérez-Álvarez and V. Kuri

    Article first published online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00087.x

  19. A new species of Pleistophora from big-eyes, Priacanthm tayenus Richardson, and P. macracanthus Cuvier and Valenciennes, from the South China Sea

    Journal of Fish Diseases

    Volume 6, Issue 3, May 1983, Pages: 293–301, HUA DING-KE and DONG HAN-JI

    Article first published online : 7 APR 2006, DOI: 10.1111/j.1365-2761.1983.tb00078.x

  20. ATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING

    Journal of Food Biochemistry

    Volume 28, Issue 1, February 2004, Pages: 43–60, PAYAP MASNIYOM, SOOTTAWAT BENJAKUL and WONNOP VISESSANGUAN

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.2004.tb00054.x