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There are 12082 results for: content related to: IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN

  1. SOYBEAN PROTEIN-DERIVED HYDROLYSATE AFFECTS BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATS

    Journal of Food Biochemistry

    Volume 28, Issue 1, February 2004, Pages: 61–73, JIUN-RONG CHEN, SUH-CHING YANG, KUNIO SUETSUNA and JANE C.-J. CHAO

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.2004.tb00055.x

  2. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  3. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  4. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  5. You have free access to this content
    A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 4, Issue 4, October 2005, Pages: 63–78, Wenyi Wang and Elvira Gonzalez De Mejia

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2005.tb00075.x

  6. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  7. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 42–48, Wenhong Cao, Chaohua Zhang, Hongwu Ji and Jiming Hao

    Version of Record online : 6 JUL 2011, DOI: 10.1002/jsfa.4538

  8. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  9. Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals

    Biocatalysis and Bioenergy

    Tomoko Okada, Masashi Hosokawa, Seigo Ono, Kazuo Miyashita, Pages: 491–519, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470385869.ch27

  10. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  11. Biological Activities and Production of Marine-Derived Peptides

    Food Biochemistry and Food Processing, Second Edition

    Wonnop Vissesangua, Soottawat Benjakul, Pages: 686–703, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch36

  12. Antihypertensive Effect of Salt-Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: H129–H134, Toshiro Matsui, Xiao-Lin Zhu, Koso Shiraishi, Tatsuro Ueki, Yoshiharu Noda and Kiyoshi Matsumoto

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01599.x

  13. Angiotensin I-converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 2042–2048, Chaohua Zhang, Wenhong Cao, Pengzhi Hong, Hongwu Ji, Xiaoming Qin and Jinfeng He

    Version of Record online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02028.x

  14. Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

    Journal of Peptide Science

    Volume 8, Issue 6, June 2002, Pages: 267–274, Chun-Hui Li, Toshiro Matsui, Kiyoshi Matsumoto, Rikio Yamasaki and Terukazu Kawasaki

    Version of Record online : 8 MAY 2002, DOI: 10.1002/psc.387

  15. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Ruvini Liyanage, Barana C. Jayawardana, Suranga P. Kodithuwakku, Pages: 323–349, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch15

  16. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  17. Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 139–165, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch7

  18. Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

    Journal of Food Science

    Volume 65, Issue 4, May 2000, Pages: 564–569, H Iroyukifujita, K Eiichiyokoyama and Masaaki Yoshikawa

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16049.x

  19. Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1611–1614, S. Ono, M. Hosokawa, K. Miyashita and K. Takahashi

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12300.x

  20. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Version of Record online : 18 SEP 2006, DOI: 10.1002/psc.789