Search Results

There are 2988766 results for: content related to: IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN

  1. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 42–48, Wenhong Cao, Chaohua Zhang, Hongwu Ji and Jiming Hao

    Article first published online : 6 JUL 2011, DOI: 10.1002/jsfa.4538

  2. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Article first published online : 18 SEP 2006, DOI: 10.1002/psc.789

  3. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  4. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  5. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  6. Integrating Computational Modeling and Experimental Assay to Discover New Potent ACE-Inhibitory Peptides

    Molecular Informatics

    Volume 33, Issue 1, January 2014, Pages: 43–52, Yanrong Ren, Qiang Wang, Shaocheng Chen and Haiyan Cao

    Article first published online : 24 OCT 2013, DOI: 10.1002/minf.201300131

  7. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

    Journal of Peptide Science

    Volume 12, Issue 8, August 2006, Pages: 509–514, Guan-Hong Li, Ju-Zhen Wan, Guo-Wei Le and Yong-Hui Shi

    Article first published online : 8 MAY 2006, DOI: 10.1002/psc.758

  8. ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

    Journal of Food Biochemistry

    Volume 33, Issue 4, August 2009, Pages: 587–602, J.E. AHN, S.Y. PARK, A. ATWAL, B.F. GIBBS and B.H. LEE

    Article first published online : 3 AUG 2009, DOI: 10.1111/j.1745-4514.2009.00239.x

  9. Bioactive Peptides and Proteins from Fish Muscle and Collagen

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Nazlin K. Howell, Chitundu Kasase, Pages: 203–223, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch14

  10. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

    Animal Science Journal

    Volume 80, Issue 1, February 2009, Pages: 91–97, Fu-Yuan CHENG, Tien-Chun WAN, Yu-Tse LIU, Chi-Ming CHEN, Liang-Chuan LIN and Ryoichi SAKATA

    Article first published online : 13 OCT 2008, DOI: 10.1111/j.1740-0929.2008.00601.x

  11. Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 3, February 2005, Pages: 399–405, Vanessa Vermeirssen, John Van Camp and Willy Verstraete

    Article first published online : 8 NOV 2004, DOI: 10.1002/jsfa.1926

  12. QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 921–926, Zhipeng Yu, Wenzhu Zhao, Jingbo Liu, Jing Lu and Feng Chen

    Article first published online : 11 JAN 2011, DOI: 10.1002/jsfa.4266

  13. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: An integrative approach

    Biotechnology Progress

    Volume 28, Issue 3, May/June 2012, Pages: 746–755, Fisseha T. Welderufael, Trevor Gibson and Paula Jauregi

    Article first published online : 21 MAY 2012, DOI: 10.1002/btpr.1541

  14. Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 11, 30 August 2011, Pages: 2112–2116, Ashkan Madadlou, David Sheehan, Zahra Emam-Djomeh and Mohammad E Mousavi

    Article first published online : 2 MAY 2011, DOI: 10.1002/jsfa.4438

  15. Identification of antioxidant and ACE-inhibitory peptides in fermented milk

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 1041–1048, Blanca Hernández-Ledesma, Beatriz Miralles, Lourdes Amigo, Mercedes Ramos and Isidra Recio

    Article first published online : 26 JAN 2005, DOI: 10.1002/jsfa.2063

  16. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources

    Marine Proteins and Peptides: Biological Activities and Applications

    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll, Rune Larsen, Pages: 297–322, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch14

  17. Bioactive Components in Sheep Milk

    Bioactive Components in Milk and Dairy Products

    Isidra Recio, Miguel Angel de la Fuente, Manuela Juárez, Mercedes Ramos, Pages: 83–104, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch4

  18. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1197–1206, Natalia Estévez, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez and M. Luisa Rúa

    Article first published online : 26 JUL 2012, DOI: 10.1002/btpr.1587

  19. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 807–812, Lei Wang, Xueying Mao, Xue Cheng, Xingxing Xiong and Fazheng Ren

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02210.x

  20. Bioactive peptides and lactic fermentations

    International Journal of Dairy Technology

    Volume 59, Issue 2, May 2006, Pages: 118–125, RICHARD J FITZGERALD and BRIAN A MURRAY

    Article first published online : 21 APR 2006, DOI: 10.1111/j.1471-0307.2006.00250.x