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There are 38930 results for: content related to: GEL-FORMING ABILITY OF COMMON CARP FISH ( CYPRINUS CARPIO ) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE

  1. Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2206–2214, Kanasi Subbaiah, Ranendra K. Majumdar, Jyotibrata Choudhury, Bhargavi M. Priyadarshini, Bahni Dhar, Deepayan Roy, Apurba Saha and Pradeep Maurya

    Version of Record online : 16 MAR 2015, DOI: 10.1111/jfpp.12465

  2. An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp (Cyprinus carpio) fillet during storage

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2547–2553, Sakineh Yeganeh, Bahareh Shabanpour, Hedayat Hosseiny, Mohammad Reza Imanpour and Ali Shabany

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1365-2621.2009.02082.x

  3. CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP (CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE

    Journal of Food Processing and Preservation

    Volume 34, Issue 4, August 2010, Pages: 715–727, JINFENG PAN, HUIXING SHEN and YONGKANG LUO

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1745-4549.2009.00388.x

  4. Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp (Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1916–1923, Yanqing Li, Baohua Kong, Xiufang Xia, Qian Liu and Peijun Li

    Version of Record online : 23 MAY 2013, DOI: 10.1111/ijfs.12171

  5. CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 952–961, RANENDRA K. MAJUMDAR, SAMPA DEB, BAHNI DHAR and BHARGAVI M. PRIYADARSHINI

    Version of Record online : 21 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00741.x

  6. CHANGES IN SALT EXTRACTABLE PROTEIN AND CA2+-ATPASE ACTIVITY OF MINCE FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLLITRIX) DURING FROZEN STORAGE: A KINETIC STUDY

    Journal of Muscle Foods

    Volume 21, Issue 4, October 2010, Pages: 834–847, JINFENG PAN, HUIXING SHEN and YONGKANG LUO

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1745-4573.2010.00228.x

  7. Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp (Cyprinus carpio) muscle

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1962–1969, Hang Wang, Yongkang Luo and Huixing Shen

    Version of Record online : 23 MAY 2013, DOI: 10.1111/ijfs.12177

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    Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch–Sucrose Mixtures during Frozen Storage

    Journal of Food Quality

    Volume 39, Issue 1, February 2016, Pages: 54–63, Liwei Cao, Yueqi An, Shanbai Xiong, Shasha Li and Ru Liu

    Version of Record online : 7 OCT 2015, DOI: 10.1111/jfq.12171

  9. Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage

    Journal of Food Biochemistry

    Volume 38, Issue 2, April 2014, Pages: 167–174, Xujian Qiu, Shengjun Chen and Shiyuan Dong

    Version of Record online : 14 JUL 2013, DOI: 10.1111/jfbc.12035

  10. Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp (Litopenaeus Vannamei) During Frozen Storage

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C540–C546, Lu-kai Ma, Bin Zhang, Shang-gui Deng and Chao Xie

    Version of Record online : 5 FEB 2015, DOI: 10.1111/1750-3841.12793

  11. Determination of Short-Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix)

    Journal of Food Processing and Preservation

    Volume 38, Issue 2, April 2014, Pages: 713–720, Ali Ehsani and Mohammad Sedigh Jasour

    Version of Record online : 27 SEP 2012, DOI: 10.1111/jfpp.12022

  12. Cryoprotective Effects of Lactitol, Palatinit and Polydextrose® on Cod Surimi Proteins during Frozen Storage

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 356–360, J. SYCH, C. LACROIX, L.T. ADAMBOUNOU and F. CASTAIGNE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06762.x

  13. Differential Scanning Calorimetry

    Fishery Products: Quality, safety and authenticity

    Hartmut Rehbein, Jörg Oehlenschläger, Pages: 173–213, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch8

  14. Biochemical and Sensory Acceptability Changes of Fish Cutlet Prepared from Filleting Waste of Reef Cod (Epinephelus chlorostigma) during Frozen Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 369–375, A. Manjunatha Reddy and M.H. Bhandary

    Version of Record online : 13 MAR 2014, DOI: 10.1111/jfpp.12241

  15. Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1075–1082, Georges Choubert, Frédéric Brisbarre and Michel Baccaunaud

    Version of Record online : 9 FEB 2011, DOI: 10.1002/jsfa.4286

  16. Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C35–C42, Sitima Jittinandana, P. Brett Kenney and S.D. Slider

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09017.x

  17. Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 15, December 2006, Pages: 2609–2620, Shashi Kiran Jasra, Barbara Zielinski and Pardeep Kumar Jasra

    Version of Record online : 2 OCT 2006, DOI: 10.1002/jsfa.2658

  18. EFFECTS OF CRYOPROTECTANTS IN MINIMIZING PHYSICOCHEMICAL CHANGES OF BOVINE NATURAL ACTOMYOSIN DURING FROZEN STORAGE

    Journal of Food Biochemistry

    Volume 11, Issue 2, June 1987, Pages: 143–161, J.W. PARK, T.C. LANIER, H.E. SWAISGOOD, D.D. HAMANN and J.T. KEETON

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1987.tb00119.x

  19. Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage

    Fisheries Science

    Volume 69, Issue 6, December 2003, Pages: 1271–1280, Mohammed Abu Ali KHAN, 1 Mohammed Anwar HOSSAIN, 1 Kenji HARA, 2 Kiyoshi OSATOMI, 2 Tadashi ISHIHARA and 2 Yukinori NOZAKI 2

    Version of Record online : 28 NOV 2003, DOI: 10.1111/j.0919-9268.2003.00755.x

  20. Colour Measurement

    Fishery Products: Quality, safety and authenticity

    Hartmut Rehbein, Jörg Oehlenschläger, Pages: 127–172, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch7