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There are 14642 results for: content related to: VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER ( CORIANDRUM SATIVUM L.) FRUITS

  1. Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review

    Phytotherapy Research

    Volume 27, Issue 10, October 2013, Pages: 1439–1456, Najla Gooda Sahib, Farooq Anwar, Anwarul-Hassan Gilani, Azizah Abdul Hamid, Nazamid Saari and Khalid M. Alkharfy

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ptr.4897

  2. Can floral field margins improve pollination and seed production in coriander Coriandrum sativumL. (Apiaceae)?

    Agricultural and Forest Entomology

    Volume 17, Issue 3, August 2015, Pages: 302–308, Jelena Barbir, Francisco R. Badenes-Pérez, César Fernández-Quintanilla and José Dorado

    Version of Record online : 4 MAR 2015, DOI: 10.1111/afe.12108

  3. Effect of biologically active substances present in water extracts of white mustard and coriander on antioxidant status and lipid peroxidation of mouse C2C12 skeletal muscle cells

    Journal of Animal Physiology and Animal Nutrition

    K. Zielniok, K. Szkoda, M. Gajewska and J. Wilczak

    Version of Record online : 9 OCT 2015, DOI: 10.1111/jpn.12412

  4. Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin

    Flavour and Fragrance Journal

    Volume 21, Issue 3, May/June 2006, Pages: 472–479, Gurdip Singh, Sumitra Maurya, M. P. de Lampasona and Cesar A. N. Catalan

    Version of Record online : 16 FEB 2006, DOI: 10.1002/ffj.1608

  5. Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

    Journal of Food Process Engineering

    Volume 39, Issue 2, April 2016, Pages: 204–211, Cristian Dima, George Adrian Ifrim, Gigi Coman, Petru Alexe and Ştefan Dima

    Version of Record online : 7 APR 2015, DOI: 10.1111/jfpe.12218

  6. SENSORY FLAVOR PROFILING AND MAPPING OF REGIONAL VARIETIES OF CORIANDER (CORIANDRUM SATIVUM L.)

    Journal of Sensory Studies

    Volume 18, Issue 5, November 2003, Pages: 409–422, MAYA PRAKASH, ANUPAMA DATTATREYA and K.K. BHAT

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2003.tb00397.x

  7. You have free access to this content
    The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

    Journal of the Institute of Brewing

    Volume 116, Issue 3, 2010, Pages: 251–260, Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie, Takayuki Kosugi, Masayuki Shimase, Yuta Katayama, Yasuyuki Nakayama and Junji Watari

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2010.tb00428.x

  8. Alternative treatment of vaginal infections – in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 697–710, M. Bogavac, M. Karaman, Lj. Janjušević, J. Sudji, B. Radovanović, Z. Novaković, J. Simeunović and B. Božin

    Version of Record online : 7 AUG 2015, DOI: 10.1111/jam.12883

  9. Odour masking of tomato volatiles by coriander volatiles in host plant selection of Bemisia tabaci biotype B

    Entomologia Experimentalis et Applicata

    Volume 136, Issue 2, August 2010, Pages: 164–173, Pedro H. B. Togni, Raúl A. Laumann, Maria A. Medeiros and Edison R. Sujii

    Version of Record online : 5 JUL 2010, DOI: 10.1111/j.1570-7458.2010.01010.x

  10. Pseudomonas syringae pv. coriandricola, Incitant of Bacterial Umbel Blight and Seed Decay of Coriander (Coriandrum sativum L.) in Germany

    Journal of Phytopathology

    Volume 144, Issue 4, April 1996, Pages: 169–178, H.-M. Toben and K Rudoph

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1996.tb01510.x

  11. Coriander

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 167–170, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch42

  12. Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 10, 15 August 2009, Pages: 1659–1664, Jazia Sriti, Thierry Talou, Wissem Aidi Wannes, Muriel Cerny and Brahim Marzouk

    Version of Record online : 5 JUN 2009, DOI: 10.1002/jsfa.3637

  13. You have free access to this content
    Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis

    The Plant Journal

    Volume 17, Issue 6, March 1999, Pages: 679–688, Mi Chung Suh, David J. Schultz and John B. Ohlrogge

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313X.1999.00418.x

  14. Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction

    Flavour and Fragrance Journal

    Volume 12, Issue 3, May 1997, Pages: 173–176, G. Anitescu, C. Doneanu and V. Radulescu

    Version of Record online : 28 APR 1999, DOI: 10.1002/(SICI)1099-1026(199705)12:3<173::AID-FFJ630>3.0.CO;2-1

  15. Anti-inflammatory potential of a lipolotion containing coriander oil in the ultraviolet erythema test

    JDDG: Journal der Deutschen Dermatologischen Gesellschaft

    Volume 6, Issue 10, October 2008, Pages: 847–851, Juliane Reuter, Constance Huyke, Federica Casetti, Carmen Theek, Uwe Frank, Matthias Augustin and Christoph Schempp

    Version of Record online : 26 MAR 2008, DOI: 10.1111/j.1610-0387.2008.06704.x

  16. The determination of the petroselinic acid content of coriander (Coriandrum sativum) oil by capillary gas chromatography

    Phytochemical Analysis

    Volume 3, Issue 6, November 1992, Pages: 250–253, D. Wynne Griffiths, Graeme W. Robertson, Stephen Millam and Amanda C. Holmes

    Version of Record online : 2 MAR 2007, DOI: 10.1002/pca.2800030603

  17. An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying

    International Journal of Dairy Technology

    Volume 66, Issue 2, May 2013, Pages: 207–213, Shriyesh Patel, Sneha Shende, Sumit Arora and Ashish K Singh

    Version of Record online : 27 DEC 2012, DOI: 10.1111/1471-0307.12023

  18. Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1778–1787, Gordana Dimić, Sunčica Kocić-Tanackov, Ljiljana Mojović and Jelena Pejin

    Version of Record online : 26 NOV 2014, DOI: 10.1111/jfpp.12410

  19. RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE

    Journal of Food Process Engineering

    Volume 31, Issue 1, February 2008, Pages: 91–104, S.G. RUDRA, B.C. SARKAR, U.S. SHIVHARE and S. BASU

    Version of Record online : 15 JAN 2008, DOI: 10.1111/j.1745-4530.2007.00153.x

  20. Studies on growth, structural carbohydrate and phytate in coriander (Coriandrum sativum) during seed development

    Journal of the Science of Food and Agriculture

    Volume 54, Issue 1, 1991, Pages: 43–46, Kaushalya Gupta, K K Thakral, S K Arora and D S Wagle

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740540106