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There are 143580 results for: content related to: INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS

  1. INVESTIGATION OF THE RELATIONSHIP OF MALT PROTEIN AND BEER HAZE BY PROTEOME ANALYSIS

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 169–175, BEI JIN, LIN LI, ZONG-CAI FENG, BING LI, GUO-QIN LIU and YU-KUI ZHU

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00571.x

  2. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2944–2951, Ulla R M Holopainen, Annika Wilhelmson, Silja Home, Kaisa Poutanen and Peter R Shewry

    Version of Record online : 30 APR 2012, DOI: 10.1002/jsfa.5706

  3. You have free access to this content
    COMPOSITION OF THE PROTEIN AND POLYPEPTIDE FRACTION OF EBC BEER HAZE PREPARATIONS

    Journal of the Institute of Brewing

    Volume 71, Issue 4, July-August 1965, Pages: 305–315, Robert Djurtoft

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1965.tb02062.x

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    IDENTIFICATION AND CHARACTERISATION OF BEER POLYPEPTIDES DERIVED FROM BARLEY HORDEINS

    Journal of the Institute of Brewing

    Volume 103, Issue 5, September-October 1997, Pages: 297–306, M. C. Sheehan and J. H. Skerritt

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1997.tb00960.x

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    Hordein and Malting Quality in Northern Barleys

    Hereditas

    Volume 120, Issue 3, June 1994, Pages: 231–239, Jari Peltonen, Hannu Rita, Reino Aikasalo and Silja Home

    Version of Record online : 28 MAY 2004, DOI: 10.1111/j.1601-5223.1994.00231.x

  6. Constitutive differences between steely and mealy barley samples associated with endosperm modification

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2105–2113, Barbara Ferrari, Marina Baronchelli, Antonio M Stanca and Alberto Gianinetti

    Version of Record online : 1 JUL 2010, DOI: 10.1002/jsfa.4058

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    Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 318–328, Mahesh Gupta, Nissreen Abu-Ghannam and Eimear Gallaghar

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00112.x

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    Evolution of Hordein Gene Organization in Three Hordeum Species

    Hereditas

    Volume 119, Issue 3, December 1993, Pages: 219–231, Susanne Pelger, Torbjörn Säll and Bengt O. Bengtsson

    Version of Record online : 28 MAY 2004, DOI: 10.1111/j.1601-5223.1993.00219.x

  9. Electrospinning of Prolamin Proteins in Acetic Acid: The Effects of Protein Conformation and Aggregation in Solution

    Macromolecular Materials and Engineering

    Volume 297, Issue 9, September 2012, Pages: 902–913, Yixiang Wang and Lingyun Chen

    Version of Record online : 5 MAR 2012, DOI: 10.1002/mame.201100410

  10. You have full text access to this OnlineOpen article
    Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

    Plant Biotechnology Journal

    Volume 14, Issue 4, April 2016, Pages: 1139–1150, Gregory J. Tanner, Malcolm J. Blundell, Michelle L. Colgrave and Crispin A. Howitt

    Version of Record online : 2 OCT 2015, DOI: 10.1111/pbi.12482

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    HORDEIN IN BARLEY AND MALT—A REVIEW

    Journal of the Institute of Brewing

    Volume 87, Issue 3, May-June 1981, Pages: 173–176, E. D. Baxter

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1981.tb04011.x

  12. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality

    ELECTROPHORESIS

    Volume 13, Issue 1, 1992, Pages: 787–797, Walter Weiss, Wilhelm Postel and Priv. Doz. Dr. Angelika Görg

    Version of Record online : 13 APR 2005, DOI: 10.1002/elps.11501301172

  13. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 803–813, Elisabeth Steiner, Andrea Auer, Thomas Becker and Martina Gastl

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4651

  14. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

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    The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer

    Journal of the Institute of Brewing

    Volume 117, Issue 3, 2011, Pages: 335–342, D. E. Evans, J. E. C. Finn, L. H. Robinson, J. K. Eglinton, M. Sheehy and D. C. Stewart

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00477.x

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    HORDEIN POLYPEPTIDE PATTERN IN RELATION TO MALTING QUALITY AND THE VARIETAL IDENTIFICATION OF MALTED BARLEY GRAIN

    Journal of the Institute of Brewing

    Volume 86, Issue 3, May-June 1980, Pages: 138–141, P. R. Shewry, A. J. Faulks, S. Parmar and B. J. Miflin

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1980.tb03974.x

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    NON-BIOLOGICAL HAZE IN BOTTLED BEERS: A SURVEY OF THE LITERATURE

    Journal of the Institute of Brewing

    Volume 66, Issue 4, July-August 1960, Pages: 318–330, A. G. Clark

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1960.tb01719.x

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    Variation in hordein polypeptide pattern within Ethiopian barley, Hordeum vulgare L. (Poaceae)

    Hereditas

    Volume 110, Issue 3, June 1989, Pages: 185–191, ZEMEDE ASFAW

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1601-5223.1989.tb00779.x

  19. Varietal identification of single seeds of barley by analysis of hordein polypeptides

    Journal of the Science of Food and Agriculture

    Volume 29, Issue 7, July 1978, Pages: 587–596, Peter R. Shewry, Helen M. Pratt and Benjamin J. Miflin

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740290703

  20. Probing heat-stable water-soluble proteins from barley to malt and beer

    PROTEOMICS

    Volume 5, Issue 11, No. 11 July 2005, Pages: 2849–2858, Ludivine Perrocheau, Hélène Rogniaux, Patrick Boivin and Didier Marion

    Version of Record online : 28 JUN 2005, DOI: 10.1002/pmic.200401153