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  1. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1554–1561, Songyi Lin, Yang Guo, Qi You, Yongguang Yin and Jingbo Liu

    Version of Record online : 9 DEC 2011, DOI: 10.1002/jsfa.4742

  2. Fuels and plastics from lignocellulosic biomass via the furan pathway: an economic analysis

    Biofuels, Bioproducts and Biorefining

    Volume 9, Issue 3, May/June 2015, Pages: 307–325, Aloysius J.J.E. Eerhart, Martin K. Patel and André P.C. Faaij

    Version of Record online : 26 FEB 2015, DOI: 10.1002/bbb.1537

  3. Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment

    Innovative Food Processing Technologies: Advances in Multiphysics Simulation

    Jens Krauss, Özgür Ertunç, Cornelia Rauh, Antonio Delgado, Pages: 209–231, 2011

    Published Online : 16 FEB 2011, DOI: 10.1002/9780470959435.ch11

  4. Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 578–586, Rong Liang, Xuenan Li, Songyi Lin and Jia Wang

    Version of Record online : 3 JUN 2016, DOI: 10.1002/jsfa.7768

  5. Effects of pulsed electric field on selected properties of L-tryptophan

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1130–1136, Zhi-Hong Zhang, Qian Yu, Xin-An Zeng, Zhong Han, Da-Wen Sun and Rana Muhammad-Aadil

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ijfs.12758

  6. Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1641–1648, Ke Wang, Jia Wang, Bolong Liu, Songyi Lin, Ping Zhao, Jingbo Liu, Gregory Jones and Hsiang-Chi Huang

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5941

  7. Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1363–1375, Roman Buckow, Julius Semrau, Qian Sui, Jason Wan and Kai Knoerzer

    Version of Record online : 26 JUL 2012, DOI: 10.1002/btpr.1582

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    DNA methylation-dependent regulation of Pef expression in Salmonella typhimurium

    Molecular Microbiology

    Volume 35, Issue 4, February 2000, Pages: 728–742, Brad Nicholson and David Low

    Version of Record online : 18 JAN 2002, DOI: 10.1046/j.1365-2958.2000.01743.x

  9. Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1361–1368, Zhenzhou Zhu, Olivier Bals, Nabil Grimi and Eugene Vorobiev

    Version of Record online : 20 APR 2012, DOI: 10.1111/j.1365-2621.2012.02981.x

  10. Pulsed electric field (PEF) as an intensification pretreatment for greener solvent lipid extraction from microalgae

    Biotechnology and Bioengineering

    Volume 110, Issue 6, June 2013, Pages: 1605–1615, Mauricio D. Antezana Zbinden, Belinda S.M. Sturm, Ryan D. Nord, William J. Carey, David Moore, Heather Shinogle and Susan M. Stagg-Williams

    Version of Record online : 4 FEB 2013, DOI: 10.1002/bit.24829

  11. Quality of applesauces processed by pulsed electric fields and HTST pasteurisation

    International Journal of Food Science & Technology

    Volume 44, Issue 4, April 2009, Pages: 829–839, Z. T. Jin, H. Q. Zhang, S. Q. Li, M. Kim, C. P. Dunne, T. Yang, A. O. Wright and J. Venter-Gains

    Version of Record online : 13 MAR 2009, DOI: 10.1111/j.1365-2621.2009.01912.x

  12. Photoelectrical fatigue effect in Bi12TiO20 crystals

    physica status solidi (a)

    Volume 95, Issue 2, 16 June 1986, Pages: 709–716, Sh. M. Efendiev, V. E. Bagiev and E. A. Aliev

    Version of Record online : 17 FEB 2006, DOI: 10.1002/pssa.2210950241

  13. Improving Electrode Durability of PEF Chamber by Selecting Suitable Material

    Nonthermal Processing Technologies for Food

    Minjung Kim, Howard Q. Zhang, Pages: 201–212, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch14

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    Isothermal Crystallization Kinetics of Poly (Ethylene 2,5-Furandicarboxylate)

    Macromolecular Materials and Engineering

    Volume 300, Issue 4, April 2015, Pages: 466–474, Jesper G. van Berkel, Nathanaël Guigo, Jeffrey J. Kolstad, Laszlo Sipos, Bing Wang, Matheus A. Dam and Nicolas Sbirrazzuoli

    Version of Record online : 28 JAN 2015, DOI: 10.1002/mame.201400376

  15. Solid State Polymerization of Poly(Ethylene Furanoate) and Its Nanocomposites with SiO2 and TiO2

    Macromolecular Materials and Engineering

    Volume 302, Issue 7, July 2017, Dimitris S. Achilias, Antonis Chondroyiannis, Maria Nerantzaki, Kyriakos-Vasilios Adam, Zoe Terzopoulou, George Z. Papageorgiou and Dimitrios N. Bikiaris

    Version of Record online : 2 MAY 2017, DOI: 10.1002/mame.201700012

  16. Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

    International Journal of Food Science & Technology

    Volume 44, Issue 2, February 2009, Pages: 367–372, Tony Jin, Howard Zhang, Nelda Hermawan and William Dantzer

    Version of Record online : 2 DEC 2008, DOI: 10.1111/j.1365-2621.2008.01759.x

  17. Assessing the Exacerbations Risk of Influenza-Associated Chronic Occupational Asthma

    Risk Analysis

    Volume 30, Issue 7, July 2010, Pages: 1062–1075, Chung-Min Liao, Nan-Hung Hsieh, Chia-Pin Chio and Szu-Chieh Chen

    Version of Record online : 8 APR 2010, DOI: 10.1111/j.1539-6924.2010.01402.x

  18. Home dampness and respiratory health status in European children

    Clinical & Experimental Allergy

    Volume 28, Issue 10, October 1998, Pages: 1191–1200, Andriessen, Brunekreef and Roemer

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2222.1998.00322.x

  19. Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

    Journal of Food Process Engineering

    Domagoj Gabrić, Francisco Barba, Shahin Roohinejad, Seyed Mohammad Taghi Gharibzahedi, Milivoj Radojčin, Predrag Putnik and Danijela Bursać Kovačević

    Version of Record online : 6 NOV 2017, DOI: 10.1111/jfpe.12638

  20. Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming

    Biotechnology Progress

    Volume 28, Issue 2, March/April 2012, Pages: 445–453, Suvaluk Asavasanti, Pieter Stroeve, Diane M. Barrett, Judith A. Jernstedt and William D. Ristenpart

    Version of Record online : 13 JAN 2012, DOI: 10.1002/btpr.1507