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There are 86277 results for: content related to: LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS 1

  1. Analysis of Trans Mono- and Polyunsaturated Fatty Acids

    Trans Fatty Acids

    Jean-Louis Sébédio, W.M. Nimal Ratnayake, Pages: 102–131, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697658.ch4

  2. Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

    European Journal of Lipid Science and Technology

    Volume 108, Issue 1, No. 1 January 2006, Pages: 33–42, Véronique Fournier, Frédéric Destaillats, Pierre Juanéda, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio and Olivier Berdeaux

    Version of Record online : 5 JAN 2006, DOI: 10.1002/ejlt.200500290

  3. Miscellaneous Oilseeds

    Crop Post-Harvest: Science and Technology, Volume 2: Durables

    G. Farrell, N. D. G. White, D. S. Jayas, Pages: 159–180, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751022.ch8

  4. Optimum scale of feedstock processing for renewable diesel production

    Biofuels, Bioproducts and Biorefining

    Volume 6, Issue 2, March/April 2012, Pages: 188–204, Patrick Miller, Arifa Sultana and Amit Kumar

    Version of Record online : 1 FEB 2012, DOI: 10.1002/bbb.351

  5. Complete separation of the geometical isomers of linolenic acid by high performance liquid chromatography with a silver ion column

    Journal of High Resolution Chromatography

    Volume 17, Issue 5, May 1994, Pages: 321–324, Pierre Juanéda, Jean Louis Sebedio and William W. Christie

    Version of Record online : 9 APR 2005, DOI: 10.1002/jhrc.1240170508

  6. Quantifying the Contribution of Plant Breeders’Rights and Transgenic Varieties to Canola Yields: Evidence from Manitoba

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 51, Issue 3, November 2003, Pages: 371–395, Richard Carew and Stephen Devadoss

    Version of Record online : 15 JUL 2005, DOI: 10.1111/j.1744-7976.2003.tb00181.x

  7. EFFECTS OF DIETARY 18:3 N-3 TRANS ISOMERS ON THE Δ6 DESATURATION OF α-LINOLENIC ACID

    Journal of Food Lipids

    Volume 2, Issue 2, June 1995, Pages: 99–106, JEAN-PAUL BLOND, JEAN-MICHEL CHARDIGNY, JEAN-LOUIS SÉBÉDIO and ANDRÉ GRANDGIRARD

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1995.tb00034.x

  8. Preferential alkali metal adduct formation by cis geometrical isomers of dicaffeoylquinic acids allows for efficient discrimination from their trans isomers during ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 30, Issue 8, 30 April 2016, Pages: 1011–1018, Mpho M. Makola, Paul. A Steenkamp, Ian A. Dubery, Mwadham M. Kabanda and Ntakadzeni E. Madala

    Version of Record online : 15 MAR 2016, DOI: 10.1002/rcm.7526

  9. Effect of feeding Aspergillus awamori and canola seed on the growth performance and muscle fatty acid profile in broiler chicken

    Animal Science Journal

    Volume 86, Issue 3, March 2015, Pages: 305–311, Ahmed A Saleh, Kunioki Hayashi, Daichi Ijiri and Akira Ohtsuka

    Version of Record online : 5 DEC 2014, DOI: 10.1111/asj.12281

  10. Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets

    Journal of Food Science

    Volume 57, Issue 2, March 1992, Pages: 338–341, A. O. AJUYAH, R. T. HARDIN, K. CHEUNG and J.S. SIM

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05489.x

  11. Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water

    Aquaculture Nutrition

    Volume 5, Issue 2, June 1999, Pages: 73–82, MWACHIREYA, BEAMES, HIGGS and DOSANJH

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1365-2095.1999.00089.x

  12. Differential accumulation patterns of phosphorus and potassium by canola cultivars compared to wheat

    Journal of Plant Nutrition and Soil Science

    Volume 170, Issue 3, June, 2007, Pages: 404–411, Terry J. Rose, Zed Rengel, Qifu Ma and John W. Bowden

    Version of Record online : 29 MAY 2007, DOI: 10.1002/jpln.200625163

  13. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1986–1995, Katerina Theodoridou and Peiqiang Yu

    Version of Record online : 17 DEC 2012, DOI: 10.1002/jsfa.6004

  14. Investigations on the geometrical isomers of astaxanthin: Raman spectroscopy of conjugated polyene chain with electronic and mechanical confinement

    Journal of Raman Spectroscopy

    Volume 45, Issue 4, April 2014, Pages: 299–304, Balaji Subramanian, Nadéjda Tchoukanova, Yahia Djaoued, Claude Pelletier, Mathieu Ferron and Jacques Robichaud

    Version of Record online : 10 MAR 2014, DOI: 10.1002/jrs.4459

  15. Modification of Crude Canola Lecithin for Food Use

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 160–163, FERAL TEMELLI and NURHAN TURGUT DUNFORD

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05629.x

  16. Genetics and Gene Mapping of Disease Resistance in Brassica

    Translational Genomics for Crop Breeding: Biotic Stress, Volume 1

    Genyi Li, Peter B.E. McVetty, Pages: 327–344, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118728475.ch16

  17. Breeding Oilseed Brassica for Climate Change

    Crop Adaptation to Climate Change

    Phillip A. Salisbury, Martin J. Barbetti, Pages: 448–463, 2011

    Published Online : 18 AUG 2011, DOI: 10.1002/9780470960929.ch31

  18. Alternative Feedstuffs in Swine Diets

    Sustainable Swine Nutrition

    Ruurd T. Zijlstra, Eduardo Beltranena, Pages: 229–253, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch10

  19. Dietary fat composition modifies the effect of boron on bone characteristics and plasma lipids in rats

    BioFactors

    Volume 20, Issue 3, 2004, Pages: 161–171, Forrest H. Nielsen

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520200305

  20. Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

    Biotechnology Progress

    Volume 10, Issue 4, July/August 1994, Pages: 353–359, Sameer Al-Asheh and Zdravko Duvnjak

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp00028a002