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There are 7346 results for: content related to: COAGULATION OF FISH PROTEINS FROM FROZEN FISH MINCE WASH WATER BY OHMIC HEATING

  1. ELECTRICAL CONDUCTIVITY of APPLE and SOURCHERRY JUICE CONCENTRATES DURING OHMIC HEATING

    Journal of Food Process Engineering

    Volume 27, Issue 3, August 2004, Pages: 159–180, FILIZ ICIER and COSKAN ILICALI

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2004.tb00628.x

  2. CHANGES IN ELECTRICAL CONDUCTIVITY OF SELECTED VEGETABLES DURING MULTIPLE THERMAL TREATMENTS

    Journal of Food Process Engineering

    Volume 20, Issue 6, December 1997, Pages: 499–516, WEI-CHI WANG and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1997.tb00435.x

  3. OHMIC BLANCHING of MUSHROOMS

    Journal of Food Process Engineering

    Volume 27, Issue 1, March 2004, Pages: 1–15, ILKAY SENSOY and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2004.tb00619.x

  4. A METHOD TO CHARACTERIZE ELECTRODE CORROSION DURING OHMIC HEATING

    Journal of Food Process Engineering

    Volume 22, Issue 1, April 1999, Pages: 81–89, YANYUN ZHAO, EDWARD KOLBE and BEN FLUGSTAD

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1999.tb00472.x

  5. EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK

    Journal of Food Process Engineering

    Volume 34, Issue 3, June 2011, Pages: 878–892, HUIXIAN SUN, FUYUHIKO MASUDA, SHUSO KAWAMURA, JUN-ICHI HIMOTO, KOZO ASANO and TOSHINORI KIMURA

    Article first published online : 20 JUL 2009, DOI: 10.1111/j.1745-4530.2009.00515.x

  6. MATHEMATICAL MODELING and EXPERIMENTAL STUDIES ON OHMIC HEATING of LIQUID-PARTICLE MIXTURES IN A STATIC HEATER

    Journal of Food Process Engineering

    Volume 15, Issue 4, October 1992, Pages: 241–261, SUDHIR K. SASTRY and SEVUGAN PALANIAPPAN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1992.tb00155.x

  7. EFFECTS OF THERMAL AND ELECTROTHERMAL PRETREATMENTS ON HOT AIR DRYING RATE OF VEGETABLE TISSUE

    Journal of Food Process Engineering

    Volume 23, Issue 4, October 2000, Pages: 299–319, WEI-CHI WANG and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2000.tb00517.x

  8. ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING

    Journal of Food Process Engineering

    Volume 14, Issue 3, July 1991, Pages: 221–236, SEVUGAN PALANIAPPAN and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1991.tb00093.x

  9. THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING

    Journal of Food Process Engineering

    Volume 35, Issue 1, February 2012, Pages: 120–133, HAYRIYE BOZKURT and FILIZ ICIER

    Article first published online : 10 FEB 2011, DOI: 10.1111/j.1745-4530.2010.00575.x

  10. CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING

    Journal of Food Process Engineering

    Volume 33, Issue 4, August 2010, Pages: 763–779, H. YILDIZ, F. ICIER and T. BAYSAL

    Article first published online : 16 JUN 2009, DOI: 10.1111/j.1745-4530.2008.00303.x

  11. DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY-STATE TEMPERATURE

    Journal of Food Process Engineering

    Volume 24, Issue 5, November 2001, Pages: 331–340, MARYBETH LIMA, BRIAN F. HESKITT and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2001.tb00547.x

  12. MODELING AND OPTIMIZATION OF OHMIC HEATING OF FOODS INSIDE A FLEXIBLE PACKAGE

    Journal of Food Process Engineering

    Volume 28, Issue 4, August 2005, Pages: 417–436, SOOJIN JUN and SUDHIR SASTRY

    Article first published online : 1 SEP 2005, DOI: 10.1111/j.1745-4530.2005.00032.x

  13. OHMIC HEATING OF SOLID-LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST-CASE HEATING CONDITIONS

    Journal of Food Process Engineering

    Volume 21, Issue 6, December 1998, Pages: 441–458, SUDHIR K. SASTRY and S. SALENGKE

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1998.tb00463.x

  14. ELECTRICAL CONDUCTIVITIES OF HYDROCOLLOID SOLUTIONS

    Journal of Food Process Engineering

    Volume 21, Issue 6, December 1998, Pages: 503–520, M. MARCOTTE, J.P.G. PIETTE and H.S. RAMASWAMY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1998.tb00466.x

  15. THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

    Journal of Food Process Engineering

    Volume 26, Issue 1, April 2003, Pages: 17–29, I. CASTRO, J.A. TEIXEIRA, S. SALENGKE, S.K. SASTRY and A.A. VICENTE

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2003.tb00587.x

  16. OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT

    Journal of Food Process Engineering

    Volume 33, Issue 4, August 2010, Pages: 661–683, FILIZ ICIER

    Article first published online : 16 JUN 2009, DOI: 10.1111/j.1745-4530.2008.00295.x

  17. INFLUENCE of PARTICLE ORIENTATION ON the EFFECTIVE ELECTRICAL RESISTANCE and OHMIC HEATING RATE of A LIQUID-PARTICLE MIXTURE

    Journal of Food Process Engineering

    Volume 15, Issue 3, July 1992, Pages: 213–227, SUDHIR K. SASTRY and SEVUGAN PALANIAPPAN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1992.tb00153.x

  18. ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE

    Journal of Food Process Engineering

    Volume 14, Issue 4, October 1991, Pages: 247–260, SEVUGAN PALANIAPPAN and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1991.tb00135.x

  19. THE EFFECT OF FREQUENCY AND WAVE FORM ON THE ELECTRICAL CONDUCTIVITY-TEMPERATURE PROFILES OF TURNIP TISSUE

    Journal of Food Process Engineering

    Volume 22, Issue 1, April 1999, Pages: 41–54, MARYBETH LIMA, BRIAN F. HESKITT and SUDHIR K. SASTRY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1999.tb00470.x

  20. RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER

    Journal of Food Biochemistry

    Volume 21, Issue 1, June 1997, Pages: 431–443, S. BENJAKUL, M.T. MORRISSEY, T.A. SEYMOUR and H. AN

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1997.tb00198.x