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There are 17162 results for: content related to: DEFECTS AND PEELABILITY OF PROCESSING TOMATOES

  1. You have free access to this content
    Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

    Journal of Applied Microbiology

    Volume 95, Issue 3, September 2003, Pages: 437–450, W.N. Wade and L.R. Beuchat

    Article first published online : 18 JUL 2003, DOI: 10.1046/j.1365-2672.2003.01995.x

  2. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2840–2848, Ewelina Hallmann

    Article first published online : 20 FEB 2012, DOI: 10.1002/jsfa.5617

  3. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 293–301, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho and Ana Paula Lelis Rodrigues de Oliveira

    Article first published online : 2 JUN 2015, DOI: 10.1111/jtxs.12129

  4. EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 20–36, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00044.x

  5. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 177–194, Joy Rickman Pieper and Diane M Barrett

    Article first published online : 13 NOV 2008, DOI: 10.1002/jsfa.3437

  6. CAN WE PREDICT PEELING PERFORMANCE OF PROCESSING TOMATOES?

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 46–55, ELISABETH GARCIA, MITCHELL R. WATNIK and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00046.x

  7. You have free access to this content
    A Potential of Biopesticides to Enhance the Shelf Life of Tomatoes (Lycopersicon Esculentum Mill.) in the Controlled Atmosphere

    Journal of Food Processing and Preservation

    Volume 40, Issue 1, February 2016, Pages: 3–13, Shahid Masood, Muhammad Atif Randhawa, Masood Sadiq Butt and Muhammad Asghar

    Article first published online : 9 SEP 2015, DOI: 10.1111/jfpp.12550

  8. PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYE

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 3–14, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00042.x

  9. Sensory evaluation and physico-chemical measurements of tomatoes commonly consumed in New Zealand

    International Journal of Consumer Studies

    Volume 32, Issue 5, September 2008, Pages: 535–544, Janette M. Busch, Geoffrey P. Savage and Bruce P. Searle

    Article first published online : 23 APR 2008, DOI: 10.1111/j.1470-6431.2008.00685.x

  10. You have free access to this content
    Understanding Tomato Peelability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 619–632, Huseyin Ayvaz, Alejandra M. Santos and Luis E. Rodriguez-Saona

    Article first published online : 11 FEB 2016, DOI: 10.1111/1541-4337.12195

  11. You have full text access to this OnlineOpen article
    Ethylene signalling affects susceptibility of tomatoes to Salmonella

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 545–555, Massimiliano Marvasi, Jason T. Noel, Andrée S. George, Marcelo A. Farias, Keith T. Jenkins, George Hochmuth, Yimin Xu, Jim J. Giovanonni and Max Teplitski

    Article first published online : 29 MAY 2014, DOI: 10.1111/1751-7915.12130

  12. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  13. Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2091–S2097, A.E. Oltman, S.M. Jervis and M.A. Drake

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12638

  14. Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C441–C451, D.M. Barrett, C. Weakley, J.V. Diaz and M. Watnik

    Article first published online : 26 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00500.x

  15. The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1598–1604, Matthew T Held, Gordon E Anthon and Diane M Barrett

    Article first published online : 1 DEC 2014, DOI: 10.1002/jsfa.6990

  16. Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E532–E540, C.-H. Chang and Y.-C. Liu

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00570.x

  17. CALCIFICATION OF DICED TOMATOES BY LIQUID DIPPING VERSUS ELECTROSTATIC POWDER COATING

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 71–78, S.N. RAO and S.A. BARRINGER

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00048.x

  18. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Article first published online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x

  19. HOW VISUAL PERCEPTION YIELDS REASONS FOR BELIEF

    Philosophical Issues

    Volume 21, Issue 1, October 2011, Pages: 332–351, Alan Millar

    Article first published online : 26 OCT 2011, DOI: 10.1111/j.1533-6077.2011.00207.x

  20. Trade diversion from tomato suspension agreements

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 43, Issue 1, February / fevrier 2010, Pages: 127–151, Kathy Baylis and Jeffrey M. Perloff

    Article first published online : 19 JAN 2010, DOI: 10.1111/j.1540-5982.2009.01566.x