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There are 59288 results for: content related to: CAN WE PREDICT PEELING PERFORMANCE OF PROCESSING TOMATOES?

  1. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2840–2848, Ewelina Hallmann

    Version of Record online : 20 FEB 2012, DOI: 10.1002/jsfa.5617

  2. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 293–301, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho and Ana Paula Lelis Rodrigues de Oliveira

    Version of Record online : 2 JUN 2015, DOI: 10.1111/jtxs.12129

  3. DEFECTS AND PEELABILITY OF PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 37–45, DIANE M. BARRETT, ELISABETH GARCIA and GENE MIYAO

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00045.x

  4. EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 20–36, ELISABETH GARCIA and DIANE M. BARRETT

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00044.x

  5. You have free access to this content
    Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

    Journal of Applied Microbiology

    Volume 95, Issue 3, September 2003, Pages: 437–450, W.N. Wade and L.R. Beuchat

    Version of Record online : 18 JUL 2003, DOI: 10.1046/j.1365-2672.2003.01995.x

  6. HOW VISUAL PERCEPTION YIELDS REASONS FOR BELIEF

    Philosophical Issues

    Volume 21, Issue 1, October 2011, Pages: 332–351, Alan Millar

    Version of Record online : 26 OCT 2011, DOI: 10.1111/j.1533-6077.2011.00207.x

  7. The New Tomato Suspension Agreement: What Are the Implications for Trade Flows?

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 63, Issue 3, September 2015, Pages: 359–380, Pascal L. Ghazalian

    Version of Record online : 30 OCT 2014, DOI: 10.1111/cjag.12054

  8. PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYE

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 3–14, ELISABETH GARCIA and DIANE M. BARRETT

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00042.x

  9. Sensory evaluation and physico-chemical measurements of tomatoes commonly consumed in New Zealand

    International Journal of Consumer Studies

    Volume 32, Issue 5, September 2008, Pages: 535–544, Janette M. Busch, Geoffrey P. Savage and Bruce P. Searle

    Version of Record online : 23 APR 2008, DOI: 10.1111/j.1470-6431.2008.00685.x

  10. You have free access to this content
    Understanding Tomato Peelability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 619–632, Huseyin Ayvaz, Alejandra M. Santos and Luis E. Rodriguez-Saona

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1541-4337.12195

  11. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 177–194, Joy Rickman Pieper and Diane M Barrett

    Version of Record online : 13 NOV 2008, DOI: 10.1002/jsfa.3437

  12. You have full text access to this OnlineOpen article
    Ethylene signalling affects susceptibility of tomatoes to Salmonella

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 545–555, Massimiliano Marvasi, Jason T. Noel, Andrée S. George, Marcelo A. Farias, Keith T. Jenkins, George Hochmuth, Yimin Xu, Jim J. Giovanonni and Max Teplitski

    Version of Record online : 29 MAY 2014, DOI: 10.1111/1751-7915.12130

  13. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  14. Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2091–S2097, A.E. Oltman, S.M. Jervis and M.A. Drake

    Version of Record online : 12 SEP 2014, DOI: 10.1111/1750-3841.12638

  15. A Seasonal Inverse Almost Ideal Demand System for North American Fresh Tomatoes

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 58, Issue 2, June 2010, Pages: 215–234, Jason H. Grant, Dayton M. Lambert and Kenneth A. Foster

    Version of Record online : 4 DEC 2009, DOI: 10.1111/j.1744-7976.2009.01176.x

  16. A Potential of Biopesticides to Enhance the Shelf Life of Tomatoes (Lycopersicon Esculentum Mill.) in the Controlled Atmosphere

    Journal of Food Processing and Preservation

    Volume 40, Issue 1, February 2016, Pages: 3–13, Shahid Masood, Muhammad Atif Randhawa, Masood Sadiq Butt and Muhammad Asghar

    Version of Record online : 9 SEP 2015, DOI: 10.1111/jfpp.12550

  17. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

    Journal of Food Science

    Volume 81, Issue 6, June 2016, Pages: S1495–S1505, A.E. Oltman, M.D. Yates and M.A. Drake

    Version of Record online : 10 MAY 2016, DOI: 10.1111/1750-3841.13306

  18. Demand for collective food-safety standards

    Agricultural Economics

    Volume 48, Issue 6, November 2017, Pages: 793–803, John Bovay

    Version of Record online : 19 JUL 2017, DOI: 10.1111/agec.12375

  19. Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E532–E540, C.-H. Chang and Y.-C. Liu

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00570.x

  20. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x