Search Results

There are 27476 results for: content related to: CAN WE PREDICT PEELING PERFORMANCE OF PROCESSING TOMATOES?

  1. EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 20–36, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00044.x

  2. DEFECTS AND PEELABILITY OF PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 37–45, DIANE M. BARRETT, ELISABETH GARCIA and GENE MIYAO

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00045.x

  3. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  4. PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYE

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 3–14, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00042.x

  5. Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: E50–E55, Lu Zhang, Diane M. Barrett and Michael J. McCarthy

    Article first published online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03007.x

  6. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2840–2848, Ewelina Hallmann

    Article first published online : 20 FEB 2012, DOI: 10.1002/jsfa.5617

  7. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 293–301, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho and Ana Paula Lelis Rodrigues de Oliveira

    Article first published online : 2 JUN 2015, DOI: 10.1111/jtxs.12129

  8. EVALUATION OF TOMATO CONDITION IN BIN LOADS OF PROCESSING TOMATOES HARVESTED AT DIFFERENT LEVELS OF RIPENESS

    Journal of Food Processing and Preservation

    Volume 1, Issue 1, January 1977, Pages: 55–68, SHERMAN LEONARD, G. L. MARSH, D. TOMBROPOULOS, J. E. BUHLERT and J. R. HEIL

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1977.tb00313.x

  9. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Article first published online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x

  10. Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction

    Flavour and Fragrance Journal

    Volume 22, Issue 5, September/October 2007, Pages: 395–400, K. Marković, N. Vahčić, K. Kovačević Ganić and M. Banović

    Article first published online : 2 MAY 2007, DOI: 10.1002/ffj.1811

  11. You have free access to this content
    Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

    Journal of Applied Microbiology

    Volume 95, Issue 3, September 2003, Pages: 437–450, W.N. Wade and L.R. Beuchat

    Article first published online : 18 JUL 2003, DOI: 10.1046/j.1365-2672.2003.01995.x

  12. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 177–194, Joy Rickman Pieper and Diane M Barrett

    Article first published online : 13 NOV 2008, DOI: 10.1002/jsfa.3437

  13. You have full text access to this OnlineOpen article
    Ethylene signalling affects susceptibility of tomatoes to Salmonella

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 545–555, Massimiliano Marvasi, Jason T. Noel, Andrée S. George, Marcelo A. Farias, Keith T. Jenkins, George Hochmuth, Yimin Xu, Jim J. Giovanonni and Max Teplitski

    Article first published online : 29 MAY 2014, DOI: 10.1111/1751-7915.12130

  14. CONSEQUENCES OF DAMAGE ON THE UTILIZATION CHARACTERISTICS, YIELD, AND QUALITY OF PROCESSED TOMATOES

    Journal of Food Processing and Preservation

    Volume 1, Issue 1, January 1977, Pages: 79–90, SHERMAN J. LEONARD, G. L. MARSH, J. E. BUHLERT, D. TOMBROPOULOS and J. R. HEIL

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1977.tb00315.x

  15. Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2091–S2097, A.E. Oltman, S.M. Jervis and M.A. Drake

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12638

  16. Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C441–C451, D.M. Barrett, C. Weakley, J.V. Diaz and M. Watnik

    Article first published online : 26 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00500.x

  17. The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1598–1604, Matthew T Held, Gordon E Anthon and Diane M Barrett

    Article first published online : 1 DEC 2014, DOI: 10.1002/jsfa.6990

  18. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2225–2233, Senem Kamiloglu, Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu and Esra Capanoglu

    Article first published online : 28 JAN 2014, DOI: 10.1002/jsfa.6546

  19. Effects of Pseudomonas chlororaphis and gaseous chlorine dioxide on the survival of Salmonella enterica on tomatoes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1102–1108, Ocen Modesto Olanya, Bassam A. Annous and Janysha Taylor

    Article first published online : 14 FEB 2015, DOI: 10.1111/ijfs.12748

  20. Essential Elements in Fresh and Canned Tomatoes

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 432–434, ANTHONY LOPEZ and H. L. WILLIAMS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04878.x