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There are 4759 results for: content related to: PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

  1. MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER

    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 797–805, M.M.I. CHOWDHURY, B.K. BALA and M.A. HAQUE

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00531.x

  2. KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC

    Journal of Food Processing and Preservation

    Volume 36, Issue 5, October 2012, Pages: 383–392, MOHAMMAD NOSHAD, MOHEBBAT MOHEBBI, FAKHRI SHAHIDI and SEYED ALI MORTAZAVI

    Article first published online : 31 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00593.x

  3. THIN-LAYER DRYING CHARACTERISTICS OF CASTOR (RICINUS COMMUNIS) SEEDS

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 647–655, J.O. OJEDIRAN and ABDULGANIY O. RAJI

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00514.x

  4. DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 310–319, İBRAHIM DOYMAZ

    Article first published online : 24 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00594.x

  5. AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 161–168, İBRAHİM DOYMAZ

    Article first published online : 21 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00557.x

  6. EXPERIMENTAL ANALYSIS OF MICROWAVE DRYING KINETICS AND CHARACTERIZATION OF GINGER RHIZOMES

    Journal of Food Processing and Preservation

    Volume 36, Issue 5, October 2012, Pages: 401–411, MAHESH GANESAPILLAI, PULIKESI MURUGAN and ARUNA SINGH

    Article first published online : 16 NOV 2011, DOI: 10.1111/j.1745-4549.2011.00577.x

  7. DRYING BEHAVIOR OF FRESH GREEN BEANS IN AN INERT MEDIUM FLUIDIZED BED

    Journal of Food Processing and Preservation

    Volume 32, Issue 5, October 2008, Pages: 697–718, B. ABBASI SOURAKI and D. MOWLA

    Article first published online : 29 SEP 2008, DOI: 10.1111/j.1745-4549.2008.00199.x

  8. MODELING DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF ASSAM CTC MANUFACTURED FROM TEA CULTIVAR T3E3

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 729–738, DIGANTA HATIBARUAH, DEBEN CHANDRA BARUAH and SANDIP SANYAL

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2010.00508.x

  9. STUDIES ON MOISTURE SORPTION ISOTHERMS FOR OSMOTICALLY PRETREATED AND AIR-DRIED POMEGRANATE ARILS

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 329–338, MANOJ MUNDADA and BAHADUR SINGH HATHAN

    Article first published online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00596.x

  10. PHYSICO-THERMODYNAMIC PROPERTIES OF SOY-GARI

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 470–489, J.S. ALAKALI, S.V. IRTWANGE and F.A. AGBALI

    Article first published online : 20 MAY 2010, DOI: 10.1111/j.1745-4549.2008.00322.x

  11. ON THE BEHAVIOR OF PHASE CHANGE MATERIALS WITH SUDDEN CHANGE OR PERIODIC OSCILLATION IN THE EXTERNAL TEMPERATURE CONDITIONS

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 807–819, A. BOUCÍGUEZ and M.A. LARA

    Article first published online : 15 JUL 2010, DOI: 10.1111/j.1745-4549.2009.00396.x

  12. EFFECT OF MOISTURE CONTENT ON PHYSICO-THERMAL PROPERTIES OF PIGEONPEA

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 845–857, K.K. SINGH and N. KOTWALIWALE

    Article first published online : 15 JUL 2010, DOI: 10.1111/j.1745-4549.2009.00401.x

  13. EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR – A RESPONSE SURFACE ANALYSIS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 456–473, M.O. OKE, S.O. AWONORIN, L.O. SANNI, R. ASIEDU and P.O. AIYEDUN

    Article first published online : 2 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00661.x

  14. WATER DIFFUSION COEFFICIENT AND MODELING OF WATER UPTAKE IN PACKAGED YERBA MATE

    Journal of Food Processing and Preservation

    Volume 31, Issue 4, August 2007, Pages: 406–419, LAURA A. RAMALLO and OSCAR A. ALBANI

    Article first published online : 20 JUL 2007, DOI: 10.1111/j.1745-4549.2007.00137.x

  15. EFFECTIVE HEAT FLUX MODEL FOR VACUUM PRECOOLING

    Journal of Food Processing and Preservation

    Volume 29, Issue 2, April 2005, Pages: 85–97, HENG SUN, TINGXIANG JIN, LIE XU and HONGMEI ZHU

    Article first published online : 20 JUN 2005, DOI: 10.1111/j.1745-4549.2005.00015.x

  16. ISOSTERIC HEAT AND ENTROPY MODELING OF PISTACHIO CULTIVARS USING NEURAL NETWORK APPROACH

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 524–532, R.A. CHAYJAN and M. ESNA-ASHARI

    Article first published online : 1 APR 2011, DOI: 10.1111/j.1745-4549.2010.00498.x

  17. DRYING KINETICS AND MOISTURE TRANSFER PARAMETERS OF HAZELNUT

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 714–721, AHMET KAYA, ORHAN AYDIN and MITHAT AKGUN

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00522.x

  18. SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC

    Journal of Food Processing and Preservation

    Volume 36, Issue 1, February 2012, Pages: 1–10, WINNY ROUTRAY and H.N. MISHRA

    Article first published online : 14 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00545.x

  19. IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION

    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 869–883, MARY ROSS LLONILLO LAMSEN and QIXIN ZHONG

    Article first published online : 14 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00540.x

  20. HEAT RESISTANCE OF G. STEAROTHERMOPHILUS AND C. SPOROGENES IN CARROT AND MEAT ALGINATE PUREES

    Journal of Food Processing and Preservation

    Volume 35, Issue 3, June 2011, Pages: 376–385, HUSSEIN F. HASSAN and HOSAHALLI S. RAMASWAMY

    Article first published online : 14 APR 2011, DOI: 10.1111/j.1745-4549.2011.00519.x