Search Results


  1. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C328–C335, Esra Sariburun, Saliha Şahin, Cevdet Demir, Cihat Türkben and Vildan Uylaşer

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01571.x

  2. Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 1015–1024, Olga Radočaj, Vesna Vujasinović, Etelka Dimić and Zorica Basić

    Version of Record online : 6 MAY 2014, DOI: 10.1002/ejlt.201400014

  3. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2393–2400, Vesna Tumbas Šaponjac, Amadeo Gironés-Vilaplana, Sonja Djilas, Pedro Mena, Gordana Ćetković, Diego A Moreno, Jasna Čanadanović-Brunet, Jelena Vulić, Slađana Stajčić and Milica Krunić

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6564

  4. Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C141–C148, Michelle H. Johnson and Elvira Gonzalez de Mejia

    Version of Record online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02505.x

  5. Purification and properties of blackberry chlorotic ringspot, a new virus species in subgroup 1 of the genus Ilarvirus found naturally infecting blackberry in the UK

    Annals of Applied Biology

    Volume 149, Issue 2, October 2006, Pages: 125–135, A.T. Jones, W.J. McGavin, V. Gepp, M.T. Zimmerman and S.W. Scott

    Version of Record online : 21 AUG 2006, DOI: 10.1111/j.1744-7348.2006.00078.x

  6. Optimal Integrated Strategies to Control an Invasive Weed

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 63, Issue 3, September 2015, Pages: 381–407, Morteza Chalak and David J. Pannell

    Version of Record online : 11 NOV 2014, DOI: 10.1111/cjag.12059

  7. Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1658–1665, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Taísa Rezende Teixeira, Thais Lomônaco Teodoro da Silva, Rafael Pio and Fabiana Queiroz

    Version of Record online : 3 MAY 2015, DOI: 10.1111/ijfs.12819

  8. Variation in selection and utilization of host crops in the field and laboratory by Drosophila suzukii Matsumara (Diptera: Drosophilidae), an invasive frugivore

    Pest Management Science

    Volume 69, Issue 10, October 2013, Pages: 1173–1180, Hannah J Burrack, Gina E Fernandez, Taylor Spivey and Dylan A Kraus

    Version of Record online : 13 MAR 2013, DOI: 10.1002/ps.3489

  9. Redberry mite, Acalitus essigi (Hassan) (Acari: Eriophyidae), an additional biological control agent for Rubus species (blackberry) (Rosaceae) in Australia

    Australian Journal of Entomology

    Volume 47, Issue 3, August 2008, Pages: 261–264, John K Scott, Paul B Yeoh and Danuta K Knihinicki

    Version of Record online : 12 AUG 2008, DOI: 10.1111/j.1440-6055.2008.00654.x

  10. Isolation and pathogenicity of Phytophthora species from declining Rubus anglocandicans

    Plant Pathology

    Volume 65, Issue 3, April 2016, Pages: 451–461, S. Aghighi, T. I. Burgess, J. K. Scott, M. Calver and G. E. St. J. Hardy

    Version of Record online : 20 JUL 2015, DOI: 10.1111/ppa.12436

  11. Blackberry Breeding and Genetics

    Plant Breeding Reviews, Volume 29

    John R. Clark, Eric T. Stafne, Harvey K. Hall, Chad E. Finn, Pages: 19–144, 2007

    Published Online : 29 MAR 2007, DOI: 10.1002/9780470168035.ch2

  12. Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1776–S1781, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Luiz Carlos de Oliveira Lima, Rafael Pio and Fabiana Queiroz

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12565

  13. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1182–1197, Michelle H. Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef

    Version of Record online : 25 MAR 2013, DOI: 10.1002/mnfr.201200678

  14. You have free access to this content
    Pathogenicity of Phragmidium violaceum isolates on European blackberry clones and on leaves of different ages

    Plant Pathology

    Volume 60, Issue 3, June 2011, Pages: 532–544, K. J. Evans, D. R. Gomez, M. K. Jones, H. Oakey and R. T. Roush

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1365-3059.2010.02396.x

  15. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  16. Blackberry Breeding

    Plant Breeding Reviews, Volume 8

    Jules Janick, Pages: 249–312, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061053.ch8

  17. Rheological study of ternary mixtures and pectic gels of red fruit pulps

    International Journal of Food Science & Technology

    Volume 42, Issue 6, June 2007, Pages: 629–639, Charles Windson Isidoro Haminiuk, Maria-Rita Sierakowski, Ivanise Guilherme Branco, Giselle Maria Maciel and Maria Lucia Masson

    Version of Record online : 6 APR 2007, DOI: 10.1111/j.1365-2621.2006.01311.x

  18. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1237–1245, Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto and José Maurício de Aguirre

    Version of Record online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02964.x

  19. Evolution of Actinyl Peroxide Clusters U28 in Dilute Electrolyte Solution: Exploring the Transition from Simple Ions to Macroionic Assemblies

    Chemistry - A European Journal

    Volume 20, Issue 6, February 3, 2014, Pages: 1683–1690, Dr. Dong Li, Silas Simotwo, Prof. Dr. May Nyman and Prof. Dr. Tianbo Liu

    Version of Record online : 8 JAN 2014, DOI: 10.1002/chem.201303266

  20. Anthocyanin-rich Fractions of Blackberry Extracts Reduce UV-induced Free Radicals and Oxidative Damage in Keratinocytes

    Phytotherapy Research

    Volume 26, Issue 1, January 2012, Pages: 106–112, Patience Murapa, Jin Dai, Michael Chung, Russell J. Mumper and John D'Orazio

    Version of Record online : 12 MAY 2011, DOI: 10.1002/ptr.3510