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There are 18058 results for: content related to: MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS

  1. You have free access to this content
    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

  2. You have free access to this content
    Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: N1602–N1611, David Julian McClements

    Version of Record online : 12 JUN 2015, DOI: 10.1111/1750-3841.12919

  3. Emulsion Delivery Systems for Functional Foods

    Functional Food Product Development

    P. Fustier, A. R. Taherian, H. S. Ramaswamy, Pages: 79–97, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch4

  4. Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

    Food and Industrial Bioproducts and Bioprocessing

    Umut Yucel, Ryan J. Elias, John N. Coupland, Pages: 167–184, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119946083.ch6

  5. Hydrocolloid Formulations Engineered for Properties in the GI Tract

    Formulation Engineering of Foods

    F. Spyropoulos, E. Nowak, Pages: 233–252, 2013

    Published Online : 2 JUL 2013, DOI: 10.1002/9781118597651.ch11

  6. Ionic strength, antioxidants and chelators affect whey protein isolates' antioxidantion in water-in-walnut oil emulsions

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 620–629, Zhenbao Zhu, Jianhua Yi, Wenbin Dong, Jiali Lu and Yong Ding

    Version of Record online : 16 JAN 2015, DOI: 10.1002/ejlt.201400447

  7. Ultrasonic Spectroscopy Study of Salad Dressings

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 507–513, R. Chanamai, F. Alba and D.J. McClements

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16037.x

  8. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6215

  9. Stabilising emulsion-based colloidal structures with mixed food ingredients

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 710–721, Eric Dickinson

    Version of Record online : 28 DEC 2012, DOI: 10.1002/jsfa.6013

  10. Microencapsulation in Functional Food Product Development

    Functional Food Product Development

    Luz Sanguansri, Mary Ann Augustin, Pages: 1–23, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch1

  11. Nanotechnology and Nonpolar Active Compounds in Functional Foods: An Application Note

    Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

    Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi, Pages: 697–703, 2013

    Published Online : 4 JAN 2013, DOI: 10.1002/9781118451915.ch39

  12. Nano- and Microencapsulation of Phytochemicals

    Nano- and Microencapsulation for Foods

    Sung Je Lee, Marie Wong, Pages: 117–165, 2014

    Published Online : 18 APR 2014, DOI: 10.1002/9781118292327.ch6

  13. Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

    Journal of Food Process Engineering

    Wei-Lu Tian, Ling-Ling Lei, Qi Zhang and Yan Li

    Version of Record online : 1 JUN 2015, DOI: 10.1111/jfpe.12237

  14. Physical Properties of Lipids

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 565–646, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch14

  15. Use of Ultrasound to Determine Cod Fillet Composition

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 500–504, REZA GHAEDIAN, ERIC ANDREW DECKER and DAVID JULIAN McCLEMENTS

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04415.x

  16. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x

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    Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 331–352, Jennifer S. Komaiko and David Julian McClements

    Version of Record online : 8 JAN 2016, DOI: 10.1111/1541-4337.12189

  18. You have free access to this content
    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

  19. Equivalence Scales and Public Policy

    Fiscal Studies

    Volume 15, Issue 1, February 1994, Pages: 1–23, JAMES BANKS and PAUL JOHNSON

    Version of Record online : 7 MAR 2005, DOI: 10.1111/j.1475-5890.1994.tb00187.x

  20. Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model-Based Methodology

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2947–2958, Seyed Mohammad Taghi Gharibzahedi, Hosein Rostami and Shima Yousefi

    Version of Record online : 1 SEP 2015, DOI: 10.1111/jfpp.12546