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There are 11262 results for: content related to: Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

  1. Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (MusaAAB)

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1849–1859, T.Y. Tunde-Akintunde

    Article first published online : 15 OCT 2013, DOI: 10.1111/jfpp.12156

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    Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 373–388, Kolawole O. Falade and O.S. Ogunwolu

    Article first published online : 8 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00785.x

  3. Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1577–1591, Charles I. Onwulata, Michael H. Tunick and Audrey E. Thomas-Gahring

    Article first published online : 16 MAY 2013, DOI: 10.1111/jfpp.12118

  4. Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

    Journal of Food Processing and Preservation

    Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White and Arland T. Hotchkiss

    Article first published online : 2 APR 2014, DOI: 10.1111/jfpp.12246

  5. Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1821–1829, T.A. Shittu, R.I. Egwunyenga, L.O. Sanni and L. Abayomi

    Article first published online : 9 OCT 2013, DOI: 10.1111/jfpp.12153

  6. Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

    Journal of Food Processing and Preservation

    Kolawole O. Falade and Samson A. Oyeyinka

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12292

  7. Distribution and Antioxidant Activity of Polyphenols in Boiled Unripe Plantain (Musa Paradisiaca) Pulps

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 293–299, S.A. Shodehinde and G. Oboh

    Article first published online : 15 OCT 2013, DOI: 10.1111/jfbc.12047

  8. Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 170–178, Kolawole O. Falade and Ayojesutomi O. Olugbuyi

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02118.x

  9. EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 339–347, M.O. ADEGUNWA, E.O. ALAMU and O.O. FASANYA

    Article first published online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00597.x

  10. Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: C339–C347, Sylvie Avallone, Juan A. Rojas-Gonzalez, Gilles Trystram and Philippe Bohuon

    Article first published online : 6 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01155.x

  11. Temporal and spatial variability of rosy apple aphid Dysaphis plantaginea populations: is there a role of the alternate host plant Plantago major?

    Agricultural and Forest Entomology

    Volume 12, Issue 4, November 2010, Pages: 333–341, Amanda Brown and Judith H. Myers

    Article first published online : 24 JUN 2010, DOI: 10.1111/j.1461-9563.2010.00477.x

  12. Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 15, December 2008, Pages: 2724–2729, Esther Sakyi-Dawson, Prudence Asamoah-Bonti and George Amponsah Annor

    Article first published online : 16 OCT 2008, DOI: 10.1002/jsfa.3399

  13. Banana and Plantain

    Standard Article

    Compendium of Transgenic Crop Plants

    Leena Tripathi, Jaindra N. Tripathi, Abdou Tenkouano and Paula Bramel

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0503

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    Detection of allergens in plantain (Plantago lanceolata) pollen

    Allergy

    Volume 55, Issue 11, November 2000, Pages: 1059–1062, R. Asero, G. Mistrello, D. Roncarolo and M. Casarini

    Article first published online : 24 DEC 2001, DOI: 10.1034/j.1398-9995.2000.00675.x

  15. DIVIDEND POLICY AND THE BID-ASK SPREAD: AN EMPIRICAL ANALYSIS

    Journal of Financial Research

    Volume 15, Issue 1, Spring 1992, Pages: 1–10, John S. Howe and Ji-Chai Lin

    Article first published online : 27 AUG 2014, DOI: 10.1111/j.1475-6803.1992.tb00782.x

  16. Soluble plantain nonstarch polysaccharides, although increasing caecal load, reduce systemic invasion of Salmonella Gallinarum in the chicken

    Letters in Applied Microbiology

    B.N. Parsons, B.J. Campbell and P. Wigley

    Article first published online : 7 JAN 2015, DOI: 10.1111/lam.12377

  17. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES ISOLATED FROM PLANTAIN (MUSA PARADISIACA) AND COOKING BANANA (MUSA SAPIENTUM)

    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1303–1318, B. OTEGBAYO, O. LANA and W. IBITOYE

    Article first published online : 18 OCT 2010, DOI: 10.1111/j.1745-4514.2010.00354.x

  18. Herbicide application and direct drilling improves establishment and yield of chicory and plantain

    Grass and Forage Science

    Volume 68, Issue 1, March 2013, Pages: 178–185, C. B. Glassey, C. E. F. Clark, C. G. Roach and J. M. Lee

    Article first published online : 28 JUN 2012, DOI: 10.1111/j.1365-2494.2012.00885.x

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    Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 464–469, Helen Obioma Agu and Ndidiamaka Azuka Okoli

    Article first published online : 23 JUN 2014, DOI: 10.1002/fsn3.135

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    Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 139–146, Julian De la Rosa-Millan, Amy Hui-Mei Lin, Perla Osorio-Díaz, Edith Agama-Acevedo, Bruce R. Hamaker and Luis Arturo Bello-Perez

    Article first published online : 13 OCT 2014, DOI: 10.1002/star.201400136