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There are 6494 results for: content related to: Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

  1. Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 413–422, Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White and Arland T. Hotchkiss

    Version of Record online : 2 APR 2014, DOI: 10.1111/jfpp.12246

  2. Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 816–828, Kolawole O. Falade and Samson A. Oyeyinka

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12292

  3. Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 373–388, Kolawole O. Falade and O.S. Ogunwolu

    Version of Record online : 8 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00785.x

  4. Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (MusaAAB)

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1849–1859, T.Y. Tunde-Akintunde

    Version of Record online : 15 OCT 2013, DOI: 10.1111/jfpp.12156

  5. Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1821–1829, T.A. Shittu, R.I. Egwunyenga, L.O. Sanni and L. Abayomi

    Version of Record online : 9 OCT 2013, DOI: 10.1111/jfpp.12153

  6. Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour

    Journal of Food Processing and Preservation

    M.O. Adegunwa, N.O. Omolaja, A.A. Adebowale and H.A. Bakare

    Version of Record online : 20 JUN 2016, DOI: 10.1111/jfpp.12760

  7. Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1577–1591, Charles I. Onwulata, Michael H. Tunick and Audrey E. Thomas-Gahring

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12118


    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 339–347, M.O. ADEGUNWA, E.O. ALAMU and O.O. FASANYA

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00597.x

  9. Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 170–178, Kolawole O. Falade and Ayojesutomi O. Olugbuyi

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02118.x

  10. You have free access to this content
    Morphological and Physiological Responses of Plantain (Plantago lanceolata) and Chicory (Cichorium intybus) to Water Stress and Defoliation Frequency

    Journal of Agronomy and Crop Science

    Volume 202, Issue 1, February 2016, Pages: 13–24, L. M. Cranston, P. R. Kenyon, S. T. Morris, N. Lopez-Villalobos and P. D. Kemp

    Version of Record online : 18 MAR 2015, DOI: 10.1111/jac.12129

  11. You have free access to this content
    Detection of allergens in plantain (Plantago lanceolata) pollen


    Volume 55, Issue 11, November 2000, Pages: 1059–1062, R. Asero, G. Mistrello, D. Roncarolo and M. Casarini

    Version of Record online : 24 DEC 2001, DOI: 10.1034/j.1398-9995.2000.00675.x

  12. Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass–white clover sward in the late spring and early summer period

    Grass and Forage Science

    Volume 71, Issue 2, June 2016, Pages: 270–280, S. C. Somasiri, P. R. Kenyon, P. D. Kemp, P. C. H. Morel and S. T. Morris

    Version of Record online : 29 APR 2015, DOI: 10.1111/gfs.12173

  13. Temporal and spatial variability of rosy apple aphid Dysaphis plantaginea populations: is there a role of the alternate host plant Plantago major?

    Agricultural and Forest Entomology

    Volume 12, Issue 4, November 2010, Pages: 333–341, Amanda Brown and Judith H. Myers

    Version of Record online : 24 JUN 2010, DOI: 10.1111/j.1461-9563.2010.00477.x

  14. Soluble plantain nonstarch polysaccharides, although increasing caecal load, reduce systemic invasion of Salmonella Gallinarum in the chicken

    Letters in Applied Microbiology

    Volume 60, Issue 4, April 2015, Pages: 347–351, B.N. Parsons, B.J. Campbell and P. Wigley

    Version of Record online : 7 JAN 2015, DOI: 10.1111/lam.12377

  15. Banana and Plantain

    Standard Article

    Compendium of Transgenic Crop Plants

    Leena Tripathi, Jaindra N. Tripathi, Abdou Tenkouano and Paula Bramel

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0503


    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1303–1318, B. OTEGBAYO, O. LANA and W. IBITOYE

    Version of Record online : 18 OCT 2010, DOI: 10.1111/j.1745-4514.2010.00354.x

  17. Herbicide application and direct drilling improves establishment and yield of chicory and plantain

    Grass and Forage Science

    Volume 68, Issue 1, March 2013, Pages: 178–185, C. B. Glassey, C. E. F. Clark, C. G. Roach and J. M. Lee

    Version of Record online : 28 JUN 2012, DOI: 10.1111/j.1365-2494.2012.00885.x

  18. Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 139–146, Julian De la Rosa-Millan, Amy Hui-Mei Lin, Perla Osorio-Díaz, Edith Agama-Acevedo, Bruce R. Hamaker and Luis Arturo Bello-Perez

    Version of Record online : 13 OCT 2014, DOI: 10.1002/star.201400136

  19. You have full text access to this OnlineOpen article
    Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 464–469, Helen Obioma Agu and Ndidiamaka Azuka Okoli

    Version of Record online : 23 JUN 2014, DOI: 10.1002/fsn3.135

  20. Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 15, December 2008, Pages: 2724–2729, Esther Sakyi-Dawson, Prudence Asamoah-Bonti and George Amponsah Annor

    Version of Record online : 16 OCT 2008, DOI: 10.1002/jsfa.3399