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There are 8455 results for: content related to: FOOD IRRADIATION: BENEFITS AND CONCERNS

  1. Food Irradiation

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 387–412, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch4b

  2. Irradiation of Fresh and Fresh-Cut Fruits and Vegetables: Quality and Shelf Life

    Food Irradiation Research and Technology, Second Edition

    Xuetong Fan, Christopher H. Sommers, Pages: 271–293, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch15

  3. Irradiation of Fish and Seafood

    Seafood Processing: Technology, Quality and Safety

    Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Pages: 83–127, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch5

  4. Toxicological Safety of Irradiated Foods

    Food Irradiation Research and Technology, Second Edition

    Christopher H. Sommers, Henry Delincée, J. Scott Smith, Eric Marchioni, Pages: 53–73, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch5

  5. Irradiation

    Food Processing Handbook, Second Edition

    James G. Brennan, Alistair S. Grandison, Pages: 153–177, 2011

    Published Online : 12 DEC 2011, DOI: 10.1002/9783527634361.ch5

  6. Ionizing Radiation of Eggs

    Food Irradiation Research and Technology, Second Edition

    Ignacio Alvarez, Brendan A. Niemira, Xuetong Fan, Christopher H. Sommers, Pages: 351–372, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch19

  7. Ionizing Radiation

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 379–405, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch22

  8. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 634–640, Kashif Akram, Jae-Jun Ahn, Ji-Yeong Baek, Sung-Ran Yoon and Joong-Ho Kwon

    Version of Record online : 11 SEP 2012, DOI: 10.1002/jsfa.5875

  9. Gamma radiation effect on quality changes in vacuum-packed squid (Illex argentinus) mantle rings during refrigerated (4–5 °C) storage

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1550–1557, Alejandra Tomac and María Isabel Yeannes

    Version of Record online : 1 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03005.x

  10. Radiation Chemistry of Food Components

    Food Irradiation Research and Technology, Second Edition

    Xuetong Fan, Christopher H. Sommers, Pages: 75–97, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch6

  11. Irradiation

    Handbook of Poultry Science and Technology, Volume 1

    María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, José María Fernández-Ginés, Pages: 431–449, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch23

  12. Detection of irradiated food: A review

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 3, 1993, Pages: 281–300, Sheila M Glidewell, Nigel Deighton, Bernard A Goodman and John R Hillman

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610302

  13. HYGIENIZATION OF INDIAN CHICKEN MEAT BY IONIZING RADIATION

    Journal of Food Safety

    Volume 12, Issue 1, April 1991, Pages: 59–71, A. S. KAMAT, M. D. ALUR, D. P. NERKAR and P. M. NAIR

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1991.tb00064.x

  14. Ionizing Radiation of Eggs

    Food Irradiation Research and Technology

    I. Álvarez, B. A. Niemira, X. Fan, C. H. Sommers, Pages: 199–219, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277638.ch12

  15. THE COMBINED EFFECT OF IRRADIATION AND ANTIOXIDANT PACKAGING ON SHELF LIFE EXTENSION OF GOAT FISH (PARUPENEUS INDICUS): MICROBIAL, CHEMICAL AND EPR SPECTRAL ASSESSMENT

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 152–160, ALAGESAN PAARI, P. KANMANI, R. SATISHKUMAR, N. YUVARAJ, V. PATTUKUMAR, MONA AGRAWAL and VENKATESAN ARUL

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00564.x

  16. Potential Applications of Ionizing Radiation

    Food Irradiation Research and Technology, Second Edition

    Ju-Woon Lee, Jae-Hun Kim, Yohan Yoon, Cheorun Jo, Myung-Woo Byun, Pages: 385–406, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch21

  17. Antimicrobial Application of Low-dose Irradiation of Fresh and Fresh-cut Produce

    Food Irradiation Research and Technology, Second Edition

    Xuetong Fan, Christopher H. Sommers, Pages: 255–270, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch14

  18. The safety and wholesomeness of irradiated foods

    Nutrition Bulletin

    Volume 14, Issue 3, September 1989, Pages: 150–162, JOHN HAWTHORN

    Version of Record online : 26 OCT 2007, DOI: 10.1111/j.1467-3010.1989.tb00326.x

  19. Irradiation of Ground Beef and Fresh Produce

    Nonthermal Processing Technologies for Food

    Christopher Sommers, Xuetong Fan, Pages: 236–248, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch17

  20. Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 977–984, Marjan Oraei, Abbasali Motallebi, Ebrahim Hoseini and Saeed Javan

    Version of Record online : 3 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02930.x