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There are 6245 results for: content related to: FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS

  1. Margarines

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    Ullmann's Encyclopedia of Industrial Chemistry

    Ian P. Freeman and Sergey M. Melnikov

    Published Online : 14 APR 2015, DOI: 10.1002/14356007.a16_145.pub2

  2. Margarines and Spreads

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    Bailey's Industrial Oil and Fat Products

    Michael M. Chrysan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio036

  3. Margarine Processing Plants and Equipment

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    Bailey's Industrial Oil and Fat Products

    Klaus A. Alexandersen

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio053

  4. PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

    Journal of Food Lipids

    Volume 16, Issue 3, August 2009, Pages: 273–286, V. CAVILLOT, C. PIERART, M. KERVYN DE MEERENDRÉ, M. VINCENT, M. PAQUOT, J. WOUTERS, C. DEROANNE and S. DANTHINE

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1745-4522.2009.01146.x

  5. Physicochemical and textural properties of puff pastry margarines

    European Journal of Lipid Science and Technology

    Volume 113, Issue 2, February 2011, Pages: 262–268, Biljana Pajin, Dragana Šoronja-Simović, Zita Šereš, Julianna Gyura, Ivana Radujko and Marijana Sakač

    Version of Record online : 9 FEB 2011, DOI: 10.1002/ejlt.201000293

  6. Cottonseed Oil

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    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  7. Adequacy of essential fatty acid, vitamin D and vitamin E intake: Implications for the ‘core’ and ‘extras’ food group concept of the Australian Guide to Healthy Eating

    Nutrition & Dietetics

    Volume 64, Issue 2, June 2007, Pages: 78–85, Bill SHRAPNEL and Katrine BAGHURST

    Version of Record online : 22 MAY 2007, DOI: 10.1111/j.1747-0080.2007.00117.x

  8. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats—potential quality markers

    European Journal of Lipid Science and Technology

    Volume 117, Issue 10, October 2015, Pages: 1589–1597, Paweł Górnaś and Aleksander Siger

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400435

  9. You have free access to this content
    The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 633–645, Ashok R. Patel, Jean-Michel Lecerf, Sarah Schenker and Koen Dewettinck

    Version of Record online : 24 FEB 2016, DOI: 10.1111/1541-4337.12198

  10. Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 6, 30 April 2010, Pages: 943–948, Norlelawati Arifin, Koh Soo Peng, Kamariah Long, Tan Chin Ping, Mohd Suria Affandi Yusoff, Idris Nor Aini and Lai Oi Ming

    Version of Record online : 3 MAR 2010, DOI: 10.1002/jsfa.3886

  11. Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1926–C1932, Hong-Sik Hwang, Mukti Singh, Jill K. Winkler-Moser, Erica L. Bakota and Sean X. Liu

    Version of Record online : 16 SEP 2014, DOI: 10.1111/1750-3841.12596

  12. Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: T163–T168, Kadrin Meremäe, Mati Roasto, Sirje Kuusik, Meelis Ots and Merike Henno

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02829.x

  13. Puff pastry and trends in fat reduction: an update

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1065–1075, Kanchana S. Wickramarachchi, Mike J. Sissons and Stanley P. Cauvain

    Version of Record online : 10 FEB 2015, DOI: 10.1111/ijfs.12754

  14. Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products

    European Journal of Lipid Science and Technology

    Volume 113, Issue 2, February 2011, Pages: 253–261, Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Nor Aini Idris, Mohd. Suria Affandi Yusoff and Oi-Ming Lai

    Version of Record online : 9 FEB 2011, DOI: 10.1002/ejlt.201000296

  15. Soybean Oil

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    Bailey's Industrial Oil and Fat Products

    Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang and Pamela J. White

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio041

  16. Production of trans-Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1203–C1210, Garima Pande, Casimir C. Akoh and Robert L. Shewfelt

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02935.x

  17. Effect of low-trans margarine on physicochemical and sensory properties of puff pastry

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1235–1244, Dragana Soronja Simovic, Biljana Pajin, Zita Seres and Nada Filipovic

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01953.x

  18. Food applications of trans fatty acid substitutes

    International Journal of Food Science & Technology

    Volume 42, Issue 5, May 2007, Pages: 503–517, Paul Wassell and Niall W. G. Young

    Version of Record online : 16 APR 2007, DOI: 10.1111/j.1365-2621.2007.01571.x

  19. Vegetable Oils (Edible)

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    Van Nostrand's Encyclopedia of Chemistry

    Published Online : 15 JUL 2005, DOI: 10.1002/0471740039.vec2618

  20. You have free access to this content
    BRIEFING PAPER: Culinary oils and their health effects

    Nutrition Bulletin

    Volume 34, Issue 1, March 2009, Pages: 4–47, R. Foster, C.S. Williamson and J. Lunn

    Version of Record online : 10 FEB 2009, DOI: 10.1111/j.1467-3010.2008.01738.x