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  1. Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1755–1767, Judith Kammerer, Christian Schweizer, Reinhold Carle and Dietmar R. Kammerer

    Article first published online : 6 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02681.x

  2. Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts

    Journal of the Science of Food and Agriculture

    Yuyun Lu, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu

    Article first published online : 1 JUN 2015, DOI: 10.1002/jsfa.7253

  3. You have free access to this content
    Methyl eugenol and pre-release diet improve mating performance of young Bactrocera dorsalis and Bactrocera correcta males

    Journal of Applied Entomology

    Volume 137, Issue s1, June 2013, Pages: 200–209, W. Orankanok, S. Chinvinijkul, A. Sawatwangkhoung, S. Pinkaew and S. Orankanok

    Article first published online : 21 OCT 2011, DOI: 10.1111/j.1439-0418.2011.01677.x

  4. Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: H62–H67, Diana Ansorena, Ainhoa Guembe, Tatiana Mendizábal and Iciar Astiasarán

    Article first published online : 6 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01472.x

  5. Effectiveness in the field of Bt rice lines against target pests under various cultural regimes

    Entomologia Experimentalis et Applicata

    Volume 156, Issue 3, September 2015, Pages: 211–219, Yajun Yang, Hailiang Han, Hongxing Xu, Xusong Zheng, Junce Tian, Guiyue Wang, Yongjun Lin and Zhongxian Lu

    Article first published online : 29 JUL 2015, DOI: 10.1111/eea.12341

  6. Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 8, June 2009, Pages: 1314–1325, Samia Dabbou, Manel Issaoui, Sonia Esposto, Samira Sifi, Agnese Taticchi, Maurizio Servili, Gian Francesco Montedoro and Mohamed Hammami

    Article first published online : 6 APR 2009, DOI: 10.1002/jsfa.3588

  7. Fatty Acid Composition of 12 Fish Species from the Black Sea

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C512–C518, L.-T. C huang, U. Bülbül, P.-C. Wen, R.H. Glew and F.A. Ayaz

    Article first published online : 12 APR 2012, DOI: 10.1111/j.1750-3841.2012.02661.x

  8. Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 3, February 2009, Pages: 455–462, Soo Peng Koh, Norlelawati Arifin, Oi Ming Lai, Mohd Suria Affandi Yusoff, Kamariah Long and Chin Ping Tan

    Article first published online : 19 DEC 2008, DOI: 10.1002/jsfa.3473

  9. Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

    European Journal of Lipid Science and Technology

    Volume 116, Issue 2, February 2014, Pages: 134–143, Vassilia J. Sinanoglou, Charalampos Proestos, Dimitra Z. Lantzouraki, Antony C. Calokerinos and Sofia Miniadis-Meimaroglou

    Article first published online : 13 DEC 2013, DOI: 10.1002/ejlt.201300346

  10. The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M490–M498, M. M. Ayyash, F. Sherkat and N. P. Shah

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02802.x

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    Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature

    Journal of Applied Microbiology

    Volume 100, Issue 2, February 2006, Pages: 244–255, A.A. Al-Nabulsi and R.A. Holley

    Article first published online : 12 DEC 2005, DOI: 10.1111/j.1365-2672.2005.02785.x

  12. Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 885–894, Thanasak Sae-leaw and Soottawat Benjakul

    Article first published online : 6 APR 2014, DOI: 10.1002/ejlt.201300381


    Journal of Food Processing and Preservation

    Volume 34, Issue 1, February 2010, Pages: 2–14, MUHARREM ERGUN and NAZAN ERGUN

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1745-4549.2008.00243.x

  14. Insecticidal potency of novel compounds on multiple insect species of medical and veterinary importance

    Pest Management Science

    Volume 67, Issue 1, January 2011, Pages: 26–35, Phillip E Kaufman, Rajinder S Mann and Jerry F Butler

    Article first published online : 24 SEP 2010, DOI: 10.1002/ps.2025

  15. The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 373–381, Faccia Michele, Angiolillo Luisa, Mastromatteo Marianna, Conte Amalia and Del Nobile Matteo Alessandro

    Article first published online : 19 APR 2013, DOI: 10.1111/1471-0307.12046

  16. Female-targeted attractant containing pear ester for Synanthedon myopaeformis

    Entomologia Experimentalis et Applicata

    Volume 142, Issue 1, January 2012, Pages: 27–35, Miklós Tóth, Peter Landolt, István Szarukán, Imre Szólláth, Imre Vitányi, Béla Pénzes, Katalin Hári, Júlia Katalin Jósvai and Sándor Koczor

    Article first published online : 30 NOV 2011, DOI: 10.1111/j.1570-7458.2011.01198.x

  17. Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C163–C167, J. H. Lee, F. Yu, P. L. Vu, M. S. Choi, C. C. Akoh and K. T. Lee

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00299.x

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    Manipulation of the fatty acid composition of phosphatidylcholine and phosphatidylethanolamine in rotifers Brachionus Nevada and Brachionus Cayman

    Aquaculture Nutrition

    Volume 21, Issue 1, February 2015, Pages: 85–97, K. Li, E. Kjørsvik, M. Bergvik and Y Olsen

    Article first published online : 12 AUG 2014, DOI: 10.1111/anu.12140

  19. Influence of extraction temperature on the final quality of espresso coffee

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 3, February 2003, Pages: 240–248, Susana Andueza, Laura Maeztu, Lucía Pascual, Carmen Ibáñez, M Paz de Peña and Concepción Cid

    Article first published online : 8 JAN 2003, DOI: 10.1002/jsfa.1304

  20. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1678–1688, Giuseppe Zeppa, Simona Belviso, Marta Bertolino, Maria Chiara Cavallero, Barbara Dal Bello, Daniela Ghirardello, Manuela Giordano, Marta Giorgis, Arianna Grosso, Luca Rolle and Vincenzo Gerbi

    Article first published online : 10 SEP 2014, DOI: 10.1002/jsfa.6871