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There are 12290 results for: content related to: EFFECTS OF SAMPLING CONDITIONS ON TEMPORAL PERCEPTION OF BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) INFUSIONS

  1. BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 415–426, C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00218.x

  2. TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE “ILEX PARAGUARIENSIS” INFUSIONS

    Journal of Sensory Studies

    Volume 22, Issue 6, December 2007, Pages: 653–664, O.P. TAMASI, R. FILIP, G. FERRARO and A.M. CALVIÑO

    Article first published online : 29 NOV 2007, DOI: 10.1111/j.1745-459X.2007.00131.x

  3. Sexual dimorphism and seasonal changes of leaf gas exchange in the dioecious tree Ilex paraguariensis grown in two contrasted cultivation types

    Annals of Applied Biology

    Volume 154, Issue 2, April 2009, Pages: 291–301, M. Rakocevic, M.J.S. Medrado, S.F. Martim and E.D. Assad

    Article first published online : 12 NOV 2008, DOI: 10.1111/j.1744-7348.2008.00298.x

  4. Structural and physiological sexual dimorphism estimated from three-dimensional virtual trees of yerba-mate (Ilex paraguariensis) is modified by cultivation environment

    Annals of Applied Biology

    Volume 159, Issue 2, September 2011, Pages: 178–191, M. Rakocevic, E. Costes and E.D. Assad

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1744-7348.2011.00484.x

  5. ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS)

    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 322–333, LENA GALVEZ RANILLA, EMMANOUIL APOSTOLIDIS and KALIDAS SHETTY

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00557.x

  6. Oral magnetic resonance imaging contrast agent based on Ilex paraguayensis herbal extract

    Magnetic Resonance in Medicine

    Volume 55, Issue 4, April 2006, Pages: 923–929, Nikolaus Nestle, Sandra Pauls and Arthur Wunderlich

    Article first published online : 14 MAR 2006, DOI: 10.1002/mrm.20837

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    Antiobesity Effects of yerba maté Extract (Ilex paraguariensis) in High-fat Diet–induced Obese Mice

    Obesity

    Volume 17, Issue 12, December 2009, Pages: 2127–2133, Demétrius P. Arçari, Waldemar Bartchewsky, Tanila W. dos Santos, Karim A. Oliveira, Alexandre Funck, José Pedrazzoli, Marina F.F. de Souza, Mario J. Saad, Deborah H.M. Bastos, Alessandra Gambero, Patricia de O. Carvalho and Marcelo L. Ribeiro

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.158

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    Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 303–317, M.A. Heckman, K. Sherry and E. Gonzalez De Mejia

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00111.x

  9. Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M456–M462, Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr and Federico M. Harte

    Article first published online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02255.x

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    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x

  11. Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?

    Transplant Infectious Disease

    Volume 12, Issue 6, December 2010, Pages: 565–569, N.O. Vieira, A. Peres, V.R. Aquino and A.C. Pasqualotto

    Article first published online : 26 JUL 2010, DOI: 10.1111/j.1399-3062.2010.00554.x

  12. Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols

    European Journal of Lipid Science and Technology

    Volume 115, Issue 5, May 2013, Pages: 513–525, Julia Valerga, Robin Shorthose and Maria C. Lanari

    Article first published online : 1 FEB 2013, DOI: 10.1002/ejlt.201200304

  13. Do energy drinks contain active components other than caffeine?

    Nutrition Reviews

    Volume 70, Issue 12, December 2012, Pages: 730–744, Tom M McLellan and Harris R Lieberman

    Article first published online : 9 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00525.x

  14. Modulatory effects of yerba maté (Ilex paraguariensis) on the PI3K-AKT signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1882–1885, Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Lucio Fábio Caldas Ferraz and Marcelo Lima Ribeiro

    Article first published online : 14 MAY 2013, DOI: 10.1002/mnfr.201200834

  15. STABILITY OF VITAMIN C-FORTIFIED YERBA MATE AND SENSORY EVALUATION OF THE DRINK

    Journal of Food Processing and Preservation

    Volume 32, Issue 2, April 2008, Pages: 306–318, LUCAS CROTTI, GRISELDA DRESCH and LAURA ANA RAMALLO

    Article first published online : 27 MAR 2008, DOI: 10.1111/j.1745-4549.2008.00180.x

  16. WATER DIFFUSION COEFFICIENT AND MODELING OF WATER UPTAKE IN PACKAGED YERBA MATE

    Journal of Food Processing and Preservation

    Volume 31, Issue 4, August 2007, Pages: 406–419, LAURA A. RAMALLO and OSCAR A. ALBANI

    Article first published online : 20 JUL 2007, DOI: 10.1111/j.1745-4549.2007.00137.x

  17. Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 5, 15 April 2004, Pages: 427–432, Gabriela Grigioni, Fernando Carduza, Martín Irurueta and Norma Pensel

    Article first published online : 19 FEB 2004, DOI: 10.1002/jsfa.1670

  18. Prevention of Hydrogen Peroxide-Induced Red Blood Cells Lysis by Ilex paraguariensis Aqueous Extract: Participation of Phenolic and Xanthine Compounds

    Phytotherapy Research

    Volume 27, Issue 2, February 2013, Pages: 192–198, Ignacio N. Peralta, Laura Cogoi, Rosana Filip and Claudia Anesini

    Article first published online : 18 APR 2012, DOI: 10.1002/ptr.4700

  19. Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser311 signaling via IκB-α and GSK-3β reduced phosphorylation

    BioFactors

    Volume 39, Issue 4, July/August 2013, Pages: 430–440, Sirima Puangpraphant, Vermont P. Dia, Elvira Gonzalez de Mejia, Guadalupe Garcia, Mark A. Berhow and Matthew A. Wallig

    Article first published online : 29 MAR 2013, DOI: 10.1002/biof.1083

  20. EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING

    Journal of Sensory Studies

    Volume 4, Issue 1, June 1989, Pages: 31–53, ROSE MARIE. PANGBORN, JEAN-XAVIER. GUINARD and HERBERT L. MEISELMAN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1989.tb00456.x