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There are 10672 results for: content related to: EFFECTS OF SAMPLING CONDITIONS ON TEMPORAL PERCEPTION OF BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) INFUSIONS

  1. You have free access to this content
    INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATE

    Journal of Food Quality

    Volume 32, Issue 1, February 2009, Pages: 58–72, S. SURKAN, O. ALBANI and L. RAMALLO

    Version of Record online : 16 FEB 2009, DOI: 10.1111/j.1745-4557.2008.00236.x

  2. BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 415–426, C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00218.x

  3. TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE “ILEX PARAGUARIENSIS” INFUSIONS

    Journal of Sensory Studies

    Volume 22, Issue 6, December 2007, Pages: 653–664, O.P. TAMASI, R. FILIP, G. FERRARO and A.M. CALVIÑO

    Version of Record online : 29 NOV 2007, DOI: 10.1111/j.1745-459X.2007.00131.x

  4. Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 780–789, Carolina Medina Jaramillo, Paula González Seligra, Silvia Goyanes, Celina Bernal and Lucía Famá

    Version of Record online : 29 MAY 2015, DOI: 10.1002/star.201500033

  5. Structural and physiological sexual dimorphism estimated from three-dimensional virtual trees of yerba-mate (Ilex paraguariensis) is modified by cultivation environment

    Annals of Applied Biology

    Volume 159, Issue 2, September 2011, Pages: 178–191, M. Rakocevic, E. Costes and E.D. Assad

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1744-7348.2011.00484.x

  6. Yerba Maté (Ilex paraguariensis St. Hil.): Chemical and Physical Changes under Different Aging Conditions

    Journal of Food Process Engineering

    Volume 39, Issue 1, February 2016, Pages: 19–30, Santiago A. Holowaty, Valeria Trela, Ana E. Thea, Griselda P. Scipioni and Miguel E. Schmalko

    Version of Record online : 10 FEB 2015, DOI: 10.1111/jfpe.12195

  7. ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS)

    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 322–333, LENA GALVEZ RANILLA, EMMANOUIL APOSTOLIDIS and KALIDAS SHETTY

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00557.x

  8. Sexual dimorphism and seasonal changes of leaf gas exchange in the dioecious tree Ilex paraguariensis grown in two contrasted cultivation types

    Annals of Applied Biology

    Volume 154, Issue 2, April 2009, Pages: 291–301, M. Rakocevic, M.J.S. Medrado, S.F. Martim and E.D. Assad

    Version of Record online : 12 NOV 2008, DOI: 10.1111/j.1744-7348.2008.00298.x

  9. Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?

    Transplant Infectious Disease

    Volume 12, Issue 6, December 2010, Pages: 565–569, N.O. Vieira, A. Peres, V.R. Aquino and A.C. Pasqualotto

    Version of Record online : 26 JUL 2010, DOI: 10.1111/j.1399-3062.2010.00554.x

  10. You have free access to this content
    Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 303–317, M.A. Heckman, K. Sherry and E. Gonzalez De Mejia

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00111.x

  11. Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beverages

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 3 AUG 2017, Gema Baeza, Beatriz Sarriá, Laura Bravo and Raquel Mateos

    DOI: 10.1002/jsfa.8607

  12. STABILITY OF VITAMIN C-FORTIFIED YERBA MATE AND SENSORY EVALUATION OF THE DRINK

    Journal of Food Processing and Preservation

    Volume 32, Issue 2, April 2008, Pages: 306–318, LUCAS CROTTI, GRISELDA DRESCH and LAURA ANA RAMALLO

    Version of Record online : 27 MAR 2008, DOI: 10.1111/j.1745-4549.2008.00180.x

  13. You have free access to this content
    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x

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    Antiobesity Effects of yerba maté Extract (Ilex paraguariensis) in High-fat Diet–induced Obese Mice

    Obesity

    Volume 17, Issue 12, December 2009, Pages: 2127–2133, Demétrius P. Arçari, Waldemar Bartchewsky, Tanila W. dos Santos, Karim A. Oliveira, Alexandre Funck, José Pedrazzoli, Marina F.F. de Souza, Mario J. Saad, Deborah H.M. Bastos, Alessandra Gambero, Patricia de O. Carvalho and Marcelo L. Ribeiro

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.158

  15. Do energy drinks contain active components other than caffeine?

    Nutrition Reviews

    Volume 70, Issue 12, December 2012, Pages: 730–744, Tom M McLellan and Harris R Lieberman

    Version of Record online : 9 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00525.x

  16. WATER DIFFUSION COEFFICIENT AND MODELING OF WATER UPTAKE IN PACKAGED YERBA MATE

    Journal of Food Processing and Preservation

    Volume 31, Issue 4, August 2007, Pages: 406–419, LAURA A. RAMALLO and OSCAR A. ALBANI

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1745-4549.2007.00137.x

  17. Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols

    European Journal of Lipid Science and Technology

    Volume 115, Issue 5, May 2013, Pages: 513–525, Julia Valerga, Robin Shorthose and Maria C. Lanari

    Version of Record online : 1 FEB 2013, DOI: 10.1002/ejlt.201200304

  18. Modulatory effects of yerba maté (Ilex paraguariensis) on the PI3K-AKT signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1882–1885, Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Lucio Fábio Caldas Ferraz and Marcelo Lima Ribeiro

    Version of Record online : 14 MAY 2013, DOI: 10.1002/mnfr.201200834

  19. You have free access to this content
    Oral magnetic resonance imaging contrast agent based on Ilex paraguayensis herbal extract

    Magnetic Resonance in Medicine

    Volume 55, Issue 4, April 2006, Pages: 923–929, Nikolaus Nestle, Sandra Pauls and Arthur Wunderlich

    Version of Record online : 14 MAR 2006, DOI: 10.1002/mrm.20837

  20. Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M456–M462, Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr and Federico M. Harte

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02255.x