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There are 80297 results for: content related to: FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGE

  1. Green tea (Camellia sinensis) for the prevention of cancer

    Intervention Review

    The Cochrane Library

    Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo and Markus Horneber

    Published Online : 8 JUL 2009, DOI: 10.1002/14651858.CD005004.pub2

  2. Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: S141–S147, Jeehyun Lee and Delores H. Chambers

    Version of Record online : 29 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01503.x

  3. A comparison of the flavor of green teas from around the world

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1315–1324, Jeehyun Lee, Delores H Chambers and Edgar Chambers IV

    Version of Record online : 7 NOV 2013, DOI: 10.1002/jsfa.6413

  4. Emerging evidence for tea benefits

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 287–301, C. Ruxton

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12040

  5. Green tea for weight loss and weight maintenance in overweight or obese adults

    Intervention Review

    The Cochrane Library

    Tannis M Jurgens, Anne Marie Whelan, Lara Killian, Steve Doucette, Sara Kirk and Elizabeth Foy

    Published Online : 12 DEC 2012, DOI: 10.1002/14651858.CD008650.pub2


    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 109–132, J. LEE, E. CHAMBERS IV, D.H. CHAMBERS, S.S. CHUN, C. OUPADISSAKOON and D.E. JOHNSON

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1745-459X.2010.00287.x

  7. Mechanisms and Effects of Green Tea on Cardiovascular Health

    Nutrition Reviews

    Volume 65, Issue 8, August 2007, Pages: 361–375, Arpita Basu and Edralin A. Lucas

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00314.x

  8. Green Tea Polyphenols and Cancer Prevention

    Nutritional Genomics: Discovering the Path to Personalized Nutrition

    Shangqin Guo, Gail Sonenshein, Pages: 177–206, 2006

    Published Online : 10 MAY 2006, DOI: 10.1002/0471781797.ch8

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    Green tea: A novel functional food for the oral health of older adults

    Geriatrics & Gerontology International

    Volume 14, Issue 2, April 2014, Pages: 238–250, Sumit Gaur and Rupali Agnihotri

    Version of Record online : 21 NOV 2013, DOI: 10.1111/ggi.12194

  10. Potential role of green tea catechins in various disease therapies: Progress and promise

    Clinical and Experimental Pharmacology and Physiology

    Volume 39, Issue 3, March 2012, Pages: 265–273, Judith CW Mak

    Version of Record online : 22 FEB 2012, DOI: 10.1111/j.1440-1681.2012.05673.x

  11. Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H883–H888, Leila Saldanha, Johanna Dwyer, Karen Andrews, Joseph Betz, James Harnly, Pamela Pehrsson, Catherine Rimmer and Sushma Savarala

    Version of Record online : 26 MAR 2015, DOI: 10.1111/1750-3841.12838

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    Green tea and gastrointestinal cancer risk

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 5, March 2004, Pages: 497–510, F. Borrelli, R. Capasso, A. Russo and E. Ernst

    Version of Record online : 19 FEB 2004, DOI: 10.1111/j.1365-2036.2004.01884.x

  13. Metalized polyethylene mulch to repel Asian citrus psyllid, slow spread of huanglongbing and improve growth of new citrus plantings

    Pest Management Science

    Volume 70, Issue 2, February 2014, Pages: 318–323, Scott D. Croxton and Philip A. Stansly

    Version of Record online : 17 JUL 2013, DOI: 10.1002/ps.3566

  14. Effect of Different Brewing Methods on Quality of Green Tea

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1234–1243, Sheng-Dun Lin, Joan-Hwa Yang, Yun-Jung Hsieh, En-Hui Liu and Jeng-Leun Mau

    Version of Record online : 16 APR 2013, DOI: 10.1111/jfpp.12084

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  16. The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 966–975, Rosalind J. Miller, Kim G. Jackson, Tony Dadd, Andrew E. Mayes, A. Louise Brown, Julie A. Lovegrove and Anne M. Minihane

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100726

  17. Green tea extract inhibits the onset of periodontal destruction in rat experimental periodontitis

    Journal of Periodontal Research

    Volume 49, Issue 5, October 2014, Pages: 652–659, Y. Yoshinaga, T. Ukai, S. Nakatsu, A. Kuramoto, F. Nagano, M. Yoshinaga, J. L. Montenegro, C. Shiraishi and Y. Hara

    Version of Record online : 20 NOV 2013, DOI: 10.1111/jre.12147

  18. Adverse effects of concentrated green tea extracts

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 874–885, Axel H. Schönthal

    Version of Record online : 29 APR 2011, DOI: 10.1002/mnfr.201000644

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    Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1195–1204, Margriet S. Westerterp-Plantenga, Manuela P.G.M. Lejeune and Eva M. R. Kovacs

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.142

  20. Green tea and prevention of esophageal and lung cancers

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 886–904, Jian-Min Yuan

    Version of Record online : 29 APR 2011, DOI: 10.1002/mnfr.201000637