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There are 2978097 results for: content related to: FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGE

  1. CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 109–132, J. LEE, E. CHAMBERS IV, D.H. CHAMBERS, S.S. CHUN, C. OUPADISSAKOON and D.E. JOHNSON

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1745-459X.2010.00287.x

  2. A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA

    Journal of Sensory Studies

    Volume 22, Issue 3, June 2007, Pages: 256–272, JEEHYUN LEE and DELORES H. CHAMBERS

    Article first published online : 6 JUN 2007, DOI: 10.1111/j.1745-459X.2007.00105.x

  3. THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTANCE IN CENTRAL LOCATION TESTS

    Journal of Sensory Studies

    Volume 23, Issue 6, December 2008, Pages: 835–851, WILATSANA POSRI and HAL MACFIE

    Article first published online : 26 NOV 2008, DOI: 10.1111/j.1745-459X.2008.00190.x

  4. FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS

    Journal of Sensory Studies

    Volume 7, Issue 3, September 1992, Pages: 179–203, MONIQUE M. RAATS and RICHARD. SHEPHERD

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1992.tb00532.x

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    DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

    Journal of Sensory Studies

    Volume 23, Issue 4, August 2008, Pages: 450–467, SOH MIN LEE, SEO-JIN CHUNG, OK-HEE LEE, HYE-SEONG LEE, YOUNG-KYUNG KIM and KWANG-OK KIM

    Article first published online : 29 JUL 2008, DOI: 10.1111/j.1745-459X.2008.00165.x

  6. A COMPARISON OF TASTE TEST RATINGS, REPEATED CONSUMPTION, AND POSTCONSUMPTION RATINGS OF DIFFERENT STRENGTHS OF ICED TEA

    Journal of Sensory Studies

    Volume 13, Issue 2, July 1998, Pages: 199–212, ZATA VICKERS and ELIZABETH HOLTON

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1998.tb00083.x

  7. COMPONENT AND FACTOR ANALYSIS APPLIED TO DESCRIPTORS FOR TEA SWEETENED WITH SUCROSE AND WITH SACCHARIN

    Journal of Sensory Studies

    Volume 1, Issue 2, June 1986, Pages: 137–148, NANCY M. ROGERS, ROLF E. BARGMANN and JOHN J. POWERS

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1986.tb00166.x

  8. EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

    Journal of Sensory Studies

    Volume 24, Issue 4, August 2009, Pages: 534–553, CHIN-SHUH CHEN, HUI-CHUN CHAN, YAW-NAN CHANG, BING-LAN LIU and YUH-SHUEN CHEN

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00225.x

  9. HOW MANY JUDGES SHOULD ONE USE FOR SENSORY DESCRIPTIVE ANALYSIS?

    Journal of Sensory Studies

    Volume 27, Issue 2, April 2012, Pages: 111–122, H. HEYMANN, B. MACHADO, L. TORRI and A.L. ROBINSON

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1745-459X.2012.00373.x

  10. SENSITIVITY OF THE ABX DISCRIMINATION TEST

    Journal of Sensory Studies

    Volume 13, Issue 2, July 1998, Pages: 229–239, YU-TING HUANG and HARRY T. LAWLESS

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1998.tb00085.x

  11. COMPARISON OF SOURNESS OF ORGANIC ACID ANIONS AT EQUAL pH AND EQUAL TITRATABLE ACIDITY

    Journal of Sensory Studies

    Volume 1, Issue 1, March 1986, Pages: 1–8, ANN C. NOBLE, KELLIE C. PHILBRICK and ROGER B. BOULTON

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1986.tb00154.x

  12. A RESEARCH NOTE: USE OF A SIGNAL DETECTION RANKING ANALYSIS TO MEASURE PREFERENCE FOR COMMERCIAL AND ‘HEALTH MODIFIED’ CAKES

    Journal of Sensory Studies

    Volume 8, Issue 1, March 1993, Pages: 69–75, J. CHAUHAN and M. O'MAHONY

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1993.tb00202.x

  13. GRAPHICAL APPLICATIONS IN THE ANALYSIS OF CROSSOVER DESIGNS IN FOOD SENSORY STUDIES

    Journal of Sensory Studies

    Volume 9, Issue 1, March 1994, Pages: 57–67, RHODA M. SCHANTZ and JEFFREY S. PONTIUS

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1994.tb00230.x

  14. HEDONIC SPREADABILITY OPTIMA OF SELECTED EDIBLE FATS

    Journal of Sensory Studies

    Volume 6, Issue 2, July 1991, Pages: 81–88, H. ROHM and SUSANNE. RAABER

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1991.tb00504.x

  15. THE DISRIMINATIVE EFFICIENCY OF COMMON SCALING METHODS

    Journal of Sensory Studies

    Volume 1, Issue 1, March 1986, Pages: 85–98, HARRY T. LAWLESS and GILBERT J. MALONE

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1986.tb00160.x

  16. AGREEMENT AND RELIABILITY ASSESSMENTS FOR PERFORMANCE OF SENSORY DESCRIPTIVE PANEL

    Journal of Sensory Studies

    Volume 18, Issue 1, March 2003, Pages: 61–76, JIAN BI

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2003.tb00373.x

  17. CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL CHARACTERISTICS OF MANCHEGO CHEESES DURING RIPENING

    Journal of Sensory Studies

    Volume 16, Issue 4, August 2001, Pages: 361–371, MIGUEL ANGEL GONZÁLEZ-VIÑAS, JUSTA POVEDA, ANTONIA GARCÍA RUIZ and LOURDES CABEZAS

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2001.tb00307.x

  18. THE RELATIONSHIP OF FIBER TO SENSORY SPECIFIC SATIETY

    Journal of Sensory Studies

    Volume 11, Issue 4, December 1996, Pages: 335–345, JANET MANTHEY and ZATA VICKERS

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1996.tb00048.x

  19. SAMPLE/RINSE TEMPERATURE EFFECTS ON DISCRIMINATION OF SWEET AND SALTY DIFFERENCES IN A FOOD SYSTEM

    Journal of Sensory Studies

    Volume 8, Issue 1, March 1993, Pages: 1–11, LISA Y. HANGER and MARJORIE P. PENFIELD

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1993.tb00198.x

  20. A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING

    Journal of Sensory Studies

    Volume 13, Issue 3, September 1998, Pages: 241–249, KWANG-OK KIM and MICHAEL O'MAHONY

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1998.tb00086.x