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There are 11685 results for: content related to: SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES

  1. Safety evaluation of individual non-fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1742–1753, Radwan S. Farag, Mostafa M. Farag, Amany M. Basuny and Rehab F. Mohammed

    Version of Record online : 12 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01679.x

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    CHANGES IN FREE FATTY ACID AND DIACYLGLYCEROL COMPOUNDS IN SHORT-RIPENING DRY-CURED SAUSAGE

    Journal of Food Lipids

    Volume 16, Issue 1, February 2009, Pages: 1–18, G. GAMBACORTA, M. SINIGAGLIA, A. SCHENA, A. BAIANO, C. LAMACCHIA, S. PATI and E. LA NOTTE

    Version of Record online : 19 FEB 2009, DOI: 10.1111/j.1745-4522.2009.01128.x

  3. PHYSICOCHEMICAL AND NUTRITIONAL ATTRIBUTES IN 20 BLACK SOYBEAN LINES (GLYCINE MAX L.) OF HIMALAYAN REGION, INDIA

    Journal of Food Quality

    Volume 31, Issue 1, February 2008, Pages: 79–95, SUPRADIP SAHA, ARUN GUPTA, V. MAHAJAN, S. KUNDU and H.S. GUPTA

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1745-4557.2007.00185.x

  4. Determination of time delay from the gravitational lens B1422+231

    Monthly Notices of the Royal Astronomical Society

    Volume 326, Issue 4, October 2001, Pages: 1403–1411, A.R. Patnaik and D. Narasimha

    Version of Record online : 7 JUL 2008, DOI: 10.1111/j.1365-2966.2001.04711.x

  5. Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours

    International Journal of Food Science & Technology

    Volume 46, Issue 6, June 2011, Pages: 1201–1208, Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica and Matteo Alessandro Del Nobile

    Version of Record online : 28 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02613.x

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    DNA array analyses of Arabidopsis thaliana lacking a vacuolar Na+/H+ antiporter: impact of AtNHX1 on gene expression

    The Plant Journal

    Volume 40, Issue 5, December 2004, Pages: 752–771, Jordan B. Sottosanto, Angie Gelli and Eduardo Blumwald

    Version of Record online : 15 OCT 2004, DOI: 10.1111/j.1365-313X.2004.02253.x

  7. Effect of dietary microbial phytase supplementation on growth performance, nutrient utilization, body compositions and haemato-biochemical profiles of Cyprinus carpio (L.) fingerlings fed soyprotein-based diet

    Aquaculture Nutrition

    Volume 13, Issue 6, December 2007, Pages: 444–456, P. SARDAR, H.S. RANDHAWA, M. ABID and S.K. PRABHAKAR

    Version of Record online : 18 OCT 2007, DOI: 10.1111/j.1365-2095.2007.00497.x

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    Characterization of a novel putative zinc finger gene MIF1: involvement in multiple hormonal regulation of Arabidopsis development

    The Plant Journal

    Volume 45, Issue 3, February 2006, Pages: 399–422, Wei Hu and Hong Ma

    Version of Record online : 10 JAN 2006, DOI: 10.1111/j.1365-313X.2005.02626.x

  9. Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

    Aquaculture Nutrition

    Volume 11, Issue 6, December 2005, Pages: 403–413, C. SCHULZ, U. KNAUS, M. WIRTH and B. RENNERT

    Version of Record online : 8 NOV 2005, DOI: 10.1111/j.1365-2095.2005.00369.x

  10. EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

    Journal of Food Quality

    Volume 32, Issue 3, June 2009, Pages: 315–333, S.J. HUR, G.B. PARK and S.T. JOO

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1745-4557.2009.00259.x

  11. EFFECT OF IRRADIATION DOSE ON PHYSICAL, FUNCTIONAL AND PASTING PROPERTIES OF COWPEA (VIGNA UNGUICULATA [L.] WALP) CULTIVARS

    Journal of Food Process Engineering

    Volume 36, Issue 2, April 2013, Pages: 147–159, KOLAWOLE O. FALADE and TITILAYO A. KOLAWOLE

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1745-4530.2011.00664.x

  12. EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) FRUIT

    Journal of Food Processing and Preservation

    Volume 37, Issue 1, February 2013, Pages: 66–73, MUSA KALEEM BALOCH, FARZANA BIBI and MUHAMMAD SALEEM JILANI

    Version of Record online : 1 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00614.x

  13. Evaluation of the amino acid content and sensory value of flageolet bean seeds (Phaseolus vulgaris L.) as affected by preprocessing methods before freezing

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 1068–1075, Jacek Słupski

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02240.x

  14. Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1182–1191, Daniel O. Otieno, John F. Ashton and Nagendra P. Shah

    Version of Record online : 9 OCT 2006, DOI: 10.1111/j.1365-2621.2006.01177.x

  15. Sensory and chemical characteristics of trans-resveratrol-fortified wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 249–257, N.J. GAUDETTE and G.J. PICKERING

    Version of Record online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00144.x

  16. Development and characterization of cassava starch and soy protein concentrate based edible films

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 383–389, Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu and Joseph Oneh Abu

    Version of Record online : 28 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02851.x

  17. EVOLUTION OF THE AROMATIC FRACTION IN RED PEPPER FOR PAPRIKA DURING LA VERA REGION TRADITIONAL DRYING PROCESS

    Journal of Food Quality

    Volume 28, Issue 3, June 2005, Pages: 211–221, M.C. VIDAL ARAGÓN, M. LOZANO and V. MONTERO DE ESPINOSA

    Version of Record online : 8 AUG 2005, DOI: 10.1111/j.1745-4557.2005.00031.x

  18. The effects of hydrothermal processing on antinutrients, protein and starch digestibility of food legumes

    International Journal of Food Science & Technology

    Volume 40, Issue 7, August 2005, Pages: 695–700, Zia -ur-Rehman and Abdul Majeed Salariya

    Version of Record online : 20 JUL 2005, DOI: 10.1111/j.1365-2621.2005.00978.x

  19. Effects of feeding rates on growth and production of Nile tilapia, common carp and silver carp polycultured in fertilized ponds

    Aquaculture Research

    Volume 33, Issue 6, May 2002, Pages: 415–423, Ali E Abdelghany and Mohammed H Ahmad

    Version of Record online : 8 MAY 2002, DOI: 10.1046/j.1365-2109.2002.00689.x

  20. ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 298–309, A.M. JORDÃO, S. SIMÕES, A.C. CORREIA and F.J. GONÇALVES

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00588.x