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There are 5701 results for: content related to: POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD

  1. Can video thermography improve differential diagnosis and therapy between basal cell carcinoma and actinic keratosis?

    Dermatologic Therapy

    Volume 27, Issue 5, September/October 2014, Pages: 290–297, Aldo Di Carlo, Fulvia Elia, Flora Desiderio, Caterina Catricalà, Francesco M. Solivetti and Luigi Laino

    Version of Record online : 9 JUN 2014, DOI: 10.1111/dth.12141

  2. Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques – Recent Updates and Future Scope – An Overview

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 536–554, Rajeev Bhat and Rainer Stamminger

    Version of Record online : 11 FEB 2015, DOI: 10.1111/jfpe.12184

  3. COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

    Journal of Sensory Studies

    Volume 24, Issue 4, August 2009, Pages: 457–478, CAROLINE LOVELY and JEAN-FRANÇOIS MEULLENET

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00221.x

  4. You have free access to this content
    The rhizosphere effect on bacteria antagonistic towards the pathogenic fungus Verticillium differs depending on plant species and site

    FEMS Microbiology Ecology

    Volume 56, Issue 2, May 2006, Pages: 250–261, Gabriele Berg, Katja Opelt, Christin Zachow, Jana Lottmann, Monika Götz, Rodrigo Costa and Kornelia Smalla

    Version of Record online : 2 NOV 2005, DOI: 10.1111/j.1574-6941.2005.00025.x

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    Recent findings in pulsed light disinfection

    Journal of Applied Microbiology

    Volume 122, Issue 4, April 2017, Pages: 830–856, B. Kramer, J. Wunderlich and P. Muranyi

    Version of Record online : 15 FEB 2017, DOI: 10.1111/jam.13389

  6. Metabolic engineering of aroma components in fruits

    Biotechnology Journal

    Volume 8, Issue 10, October 2013, Pages: 1144–1158, Irene Aragüez and Dr. Victoriano Valpuesta Fernández

    Version of Record online : 6 SEP 2013, DOI: 10.1002/biot.201300113

  7. Math Word Problems: Reading Math Situations From the Start

    The Reading Teacher

    Volume 70, Issue 4, January/February 2017, Pages: 473–477, Khristine Sherman and Rachael Gabriel

    Version of Record online : 2 SEP 2016, DOI: 10.1002/trtr.1517

  8. Advanced preservation methods and nutrient retention in fruits and vegetables

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 7–22, Diane M Barrett and Beate Lloyd

    Version of Record online : 18 NOV 2011, DOI: 10.1002/jsfa.4718

  9. Pyrethroid resistance in Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) and implications for its management in Australia

    Australian Journal of Entomology

    Volume 47, Issue 1, February 2008, Pages: 64–69, Swaminathan Thalavaisundaram, Grant A Herron, Alan D Clift and Harley Rose

    Version of Record online : 15 FEB 2008, DOI: 10.1111/j.1440-6055.2007.00628.x

  10. Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 364–372, Ruth Hornedo-Ortega, M. Antonia Álvarez-Fernández, Ana B. Cerezo, Isidoro Garcia-Garcia, Ana M. Troncoso and M. Carmen Garcia-Parrilla

    Version of Record online : 10 JAN 2017, DOI: 10.1111/1750-3841.13624

  11. Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C141–C148, Michelle H. Johnson and Elvira Gonzalez de Mejia

    Version of Record online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02505.x

  12. Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage

    International Journal of Dairy Technology

    Volume 59, Issue 4, November 2006, Pages: 272–277, S A IBRAHIM and J P CARR

    Version of Record online : 13 OCT 2006, DOI: 10.1111/j.1471-0307.2006.00282.x

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    AP-1 is involved in ICOS gene expression downstream of TCR/CD28 and cytokine receptor signaling

    European Journal of Immunology

    Volume 42, Issue 7, July 2012, Pages: 1850–1862, Masashi Watanabe, Shinsuke Nakajima, Kazunobu Ohnuki, Shuhei Ogawa, Masakatsu Yamashita, Toshinori Nakayama, Yasufumi Murakami, Kazunari Tanabe and Ryo Abe

    Version of Record online : 17 JUL 2012, DOI: 10.1002/eji.201141897

  14. Infantile Hemangiomas: How Common Are They? A Systematic Review of the Medical Literature

    Pediatric Dermatology

    Volume 25, Issue 2, March/April 2008, Pages: 168–173, Christine Kilcline and Ilona J. Frieden

    Version of Record online : 21 APR 2008, DOI: 10.1111/j.1525-1470.2008.00626.x

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    Certification scheme for strawberry

    EPPO Bulletin

    Volume 38, Issue 3, December 2008, Pages: 430–437,

    Version of Record online : 11 NOV 2008, DOI: 10.1111/j.1365-2338.2008.01259.x

  16. Pediatric drugs—a review of commercially available oral formulations

    Journal of Pharmaceutical Sciences

    Volume 97, Issue 5, May 2008, Pages: 1731–1774, Robert G. Strickley, Quynh Iwata, Sylvia Wu and Terrence C. Dahl

    Version of Record online : 6 SEP 2007, DOI: 10.1002/jps.21101

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    2016 ACR/ARHP Annual Meeting Abstract Supplement

    Arthritis & Rheumatology

    Volume 68, Issue S10, October 2016, Pages: 1–4550,

    Version of Record online : 8 NOV 2016, DOI: 10.1002/art.39977

  18. Plant-parasitic nematodes of potential phytosanitary importance, their main hosts and reported yield losses

    EPPO Bulletin

    Volume 43, Issue 2, August 2013, Pages: 334–374, S. K. Singh, M. Hodda and G. J. Ash

    Version of Record online : 16 JUL 2013, DOI: 10.1111/epp.12050

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    Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR)

    EFSA Journal

    Volume 14, Issue 8, August 2016, European Food Safety Authority

    Version of Record online : 22 AUG 2016, DOI: 10.2903/j.efsa.2016.4571

  20. The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1869–1876, Mara V. Galmarini, Carolina Schebor, María C. Zamora and Jorge Chirife

    Version of Record online : 6 MAY 2009, DOI: 10.1111/j.1365-2621.2008.01890.x