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There are 19553 results for: content related to: DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY

  1. Scattered knives and dismembered song: cutlery, music and the rituals of dining

    Renaissance Studies

    Volume 24, Issue 1, February 2010, Pages: 156–184, Flora Dennis

    Article first published online : 18 JAN 2010, DOI: 10.1111/j.1477-4658.2009.00634.x

  2. You have free access to this content
    Cross-contamination in the kitchen: effect of hygiene measures

    Journal of Applied Microbiology

    Volume 105, Issue 2, August 2008, Pages: 615–624, A.E.I. De Jong, L. Verhoeff-Bakkenes, M.J. Nauta and R. De Jonge

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1365-2672.2008.03778.x

  3. Getting Your Hands on the Food: Cutlery

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 151–181, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch5

  4. Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

    Risk Analysis

    Volume 27, Issue 4, August 2007, Pages: 1065–1082, Arnout R. H. Fischer, Aarieke E. I. De Jong, Esther D. Van Asselt, Rob De Jonge, Lynn J. Frewer and Maarten J. Nauta

    Article first published online : 23 OCT 2007, DOI: 10.1111/j.1539-6924.2007.00944.x

  5. Silver, Silver Compounds, and Silver Alloys

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Andreas Brumby, Peter Braumann, Klaus Zimmermann, Francis Broeck, Thierry Vandevelde, Dan Goia, Hermann Renner, Günther Schlamp, Klaus Zimmermann, Wolfgang Weise, Peter Tews, Klaus Dermann, Alfons Knödler, Karl-Heinz Schröder, Bernd Kempf, Hans Martin Lüschow, Cartrin Peter and Rainer Schiele

    Published Online : 15 JAN 2008, DOI: 10.1002/14356007.a24_107.pub2

  6. HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF

    Journal of Food Safety

    Volume 27, Issue 3, August 2007, Pages: 300–316, EMINE AKSOYDAN

    Article first published online : 25 JUL 2007, DOI: 10.1111/j.1745-4565.2007.00081.x

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    Cognitive Orientation to (daily) Occupational Performance (CO-OP) with children with Asperger's syndrome who have motor-based occupational performance goals

    Australian Occupational Therapy Journal

    Volume 56, Issue 1, February 2009, Pages: 41–50, Sylvia Rodger and Julia Brandenburg

    Article first published online : 19 AUG 2008, DOI: 10.1111/j.1440-1630.2008.00739.x

  8. Bioplastics from renewable resources: the benefits of biodegradability

    Asia-Pacific Journal of Chemical Engineering

    Volume 7, Issue S3, August 2012, Pages: S301–S309, Francesco Razza and Francesco Degli Innocenti

    Article first published online : 24 JUL 2012, DOI: 10.1002/apj.1648

  9. Feature Inheritance, vP Phases and the Information Structure of Small Clauses

    Studia Linguistica

    Volume 67, Issue 2, August 2013, Pages: 185–224, Ángel L. Jiménez-Fernández and Vassilios Spyropoulos

    Article first published online : 12 JUL 2013, DOI: 10.1111/stul.12013

  10. ‘More Myth than Reality’: the Independent Artisan in Nineteenth Century Sheffield

    Journal of Historical Sociology

    Volume 9, Issue 3, September 1996, Pages: 335–353, RUTH GRAYSON and ALAN WHITE

    Article first published online : 27 OCT 2006, DOI: 10.1111/j.1467-6443.1996.tb00190.x

  11. Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

    Obesity Reviews

    Volume 14, Issue 3, March 2013, Pages: 187–196, L. R. Skov, S. Lourenço, G. L. Hansen, B. E. Mikkelsen and C. Schofield

    Article first published online : 20 NOV 2012, DOI: 10.1111/j.1467-789X.2012.01054.x

  12. Dynamics of Adjustment and the Social Division of Labor in the Tsubame Cutlery Industry

    Growth and Change

    Volume 23, Issue 2, April 1992, Pages: 199–216, JERRY PATCHELL and ROGER HAYTER

    Article first published online : 3 JUL 2006, DOI: 10.1111/j.1468-2257.1992.tb00579.x

  13. The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 324–331, Betina Piqueras-Fiszman and Charles Spence

    Article first published online : 23 AUG 2012, DOI: 10.1111/j.1745-459X.2012.00397.x

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    The effect of an antibacterial washing-up liquid in reducing dishwater aerobic plate counts

    Letters in Applied Microbiology

    Volume 42, Issue 5, May 2006, Pages: 532–537, J.T. Holah and K.E. Hall

    Article first published online : 8 MAR 2006, DOI: 10.1111/j.1472-765X.2006.01899.x

  15. Scattered Knives and Dismembered Song: Cutlery, Music and the Rituals of Dining

    Re-Thinking Renaissance Objects

    Peta Motture, Michelle O'Malley, Pages: 156–184, 2011

    Published Online : 29 SEP 2011, DOI: 10.1002/9781444396775.ch8

  16. Steel

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Harry Paxton

    Published Online : 15 OCT 2004, DOI: 10.1002/0471238961.1920050516012420.a01.pub2

  17. THE ACUTE HOSPITAL FOODSERVICE PATIENT SATISFACTION QUESTIONNAIRE: THE DEVELOPMENT OF A VALID AND RELIABLE TOOL TO MEASURE PATIENT SATISFACTION WITH ACUTE CARE HOSPITAL FOODSERVICES

    Foodservice Research International

    Volume 16, Issue 1-2, March 2005, Pages: 1–14, SANDRA CAPRA, OLIVIA WRIGHT, MARIE SARDIE, JUDITH BAUER and DEBORAH ASKEW

    Article first published online : 14 SEP 2005, DOI: 10.1111/j.1745-4506.2005.00006.x

  18. The economics of abundance: coal and cotton in Lancashire and the world

    The Economic History Review

    Volume 63, Issue 3, August 2010, Pages: 569–590, THEO BALDERSTON

    Article first published online : 3 AUG 2009, DOI: 10.1111/j.1468-0289.2009.00453.x

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    Information for parents and teachers on the European Academy for Childhood Disability (EACD) recommendations on Developmental Coordination Disorder

    Developmental Medicine & Child Neurology

    Volume 54, Issue 11, November 2012, Pages: e8–e9, RAINER BLANK

    Article first published online : 27 FEB 2012, DOI: 10.1111/j.1469-8749.2012.04230.x

  20. Current policies affecting the market penetration of biomaterials*

    Biofuels, Bioproducts and Biorefining

    Volume 5, Issue 6, November/December 2011, Pages: 708–719, Barbara Hermann, M. Carus, M. Patel and K. Blok

    Article first published online : 14 NOV 2011, DOI: 10.1002/bbb.327