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There are 64273 results for: content related to: IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT

  1. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  2. Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 54–62, Clarissa R Cunha, Renato Grimaldi, Maria Regina Alcântara and Walkiria H Viotto

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1471-0307.2012.00876.x

  3. Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 346–357, Laila Seppä, Jenna Railio, Kimmo Vehkalahti, Risto Tahvonen and Hely Tuorila

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12059

  4. Impact of Structural Differences on Perceived Sweetness in Semisolid Dairy Matrices

    Journal of Texture Studies

    Volume 44, Issue 5, October 2013, Pages: 346–356, Carla Arancibia, Elvira Costell and Sara Bayarri

    Version of Record online : 23 APR 2013, DOI: 10.1111/jtxs.12019

  5. Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 483–494, Carla Arancibia, Sara Bayarri and Elvira Costell

    Version of Record online : 29 NOV 2013, DOI: 10.1111/joss.12073

  6. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 102–112, Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12026

  7. You have full text access to this OnlineOpen article
    Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 129–139, Izabela Furtado de Oliveira Rocha and Helena Maria André Bolini

    Version of Record online : 6 JAN 2015, DOI: 10.1002/fsn3.195

  8. The Perception of Creaminess in Sour Cream

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 248–257, S.M. Jervis, P. Gerard, S. Drake, K. Lopetcharat and M.A. Drake

    Version of Record online : 10 JUN 2014, DOI: 10.1111/joss.12098

  9. HEDONIC RESPONSE TO CHEESE IN PRESCHOOLERS

    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 176–187, G. DONADINI, M.D. FUMI, L. VANONI and S. PORRETTA

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1745-459X.2012.00380.x

  10. Temporal sweetness profile of MNEI protein in gelled model systems

    Journal of Sensory Studies

    Volume 31, Issue 5, October 2016, Pages: 382–392, Rossella Di Monaco, Adriana Galiñanes Plaza, Nicoletta A. Miele, Delia Picone and Silvana Cavella

    Version of Record online : 28 JUL 2016, DOI: 10.1111/joss.12222

  11. Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short-Dough Biscuits with Different Content of Fat and Inulin

    Journal of Texture Studies

    Volume 45, Issue 3, June 2014, Pages: 226–234, Arleta Błońska, Agata Marzec and Anika Błaszczyk

    Version of Record online : 3 JUN 2014, DOI: 10.1111/jtxs.12068

  12. Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 272–284, Panat Cherdchu and Edgar Chambers IV

    Version of Record online : 14 AUG 2014, DOI: 10.1111/joss.12100

  13. Physicochemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 20 FEB 2017, Agustina M. Lotufo Haddad, María Isabel Margalef, Margarita Armada and María Cristina Goldner

    DOI: 10.1002/jsfa.8280

  14. USE OF MAGNITUDE ESTIMATION IN SENSORY TEXTURE ANALYSIS OF BUTTER

    Journal of Texture Studies

    Volume 20, Issue 4, January 1989, Pages: 409–418, H. ROHM and F. ULBERTH

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1989.tb00451.x

  15. Bayesian analysis of queues with impatient customers: Applications to call centers

    Naval Research Logistics (NRL)

    Volume 59, Issue 6, September 2012, Pages: 441–456, Tevfik Aktekin and Refik Soyer

    Version of Record online : 24 JUL 2012, DOI: 10.1002/nav.21499

  16. Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: S161–S169, Joseph W. Kreger, Youngsoo Lee and Soo-Yeun Lee

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02634.x

  17. Emulating a gravity model to infer the spatiotemporal dynamics of an infectious disease

    Journal of the Royal Statistical Society: Series C (Applied Statistics)

    Volume 63, Issue 3, April 2014, Pages: 423–444, Roman Jandarov, Murali Haran, Ottar Bjørnstad and Bryan Grenfell

    Version of Record online : 6 NOV 2013, DOI: 10.1111/rssc.12042

  18. Extensions of a Conflict Measure of Inconsistencies in Bayesian Hierarchical Models

    Scandinavian Journal of Statistics

    Volume 36, Issue 4, December 2009, Pages: 822–838, JØRUND GÅSEMYR and BENT NATVIG

    Version of Record online : 27 SEP 2009, DOI: 10.1111/j.1467-9469.2009.00659.x

  19. Emulating and calibrating the multiple-fidelity Lyon–Fedder–Mobarry magnetosphere–ionosphere coupled computer model

    Journal of the Royal Statistical Society: Series C (Applied Statistics)

    Volume 64, Issue 1, January 2015, Pages: 93–113, Matthew J. Heaton, William Kleiber, Stephan R. Sain and Michael Wiltberger

    Version of Record online : 27 MAY 2014, DOI: 10.1111/rssc.12064

  20. You have free access to this content
    Bayesian inference of a lake water quality model by emulating its posterior density

    Water Resources Research

    Volume 50, Issue 10, October 2014, Pages: 7626–7647, A. Dietzel and P. Reichert

    Version of Record online : 2 OCT 2014, DOI: 10.1002/2012WR013086