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There are 3517 results for: content related to: DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN , A EUROPEAN PROTECTED PRODUCT

  1. Volatile composition of functional ‘a la Piedraturrón with propolis

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 569–577, Elena Narbona, Elena García-García, Laura Vázquez-Araújo and Ángel A. Carbonell-Barrachina

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02167.x

  2. Changes in volatile compounds and sensory quality during toasting of Spanish almonds

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2225–2233, Laura Vázquez-Araújo, Alexis Verdú, Patricia Navarro, Francisco Martínez-Sánchez and Ángel A. Carbonell-Barrachina

    Article first published online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02063.x

  3. Volatile composition and sensory analysis of Italian gianduja torrone

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1605–1613, Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione and Ángel A Carbonell-Barrachina

    Article first published online : 30 APR 2010, DOI: 10.1002/jsfa.3987

  4. Differences in Jijona turrón concepts between consumers and manufacturers

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 11, 30 August 2007, Pages: 2106–2111, Alexis Verdú, Marta Serrano-Megías, Laura Vázquez-Araujo, Antonio J Pérez-López and Ángel A Carbonell-Barrachina

    Article first published online : 5 JUN 2007, DOI: 10.1002/jsfa.2972

  5. Volatile composition and descriptive sensory analysis of Italian vanilla torrone

    International Journal of Food Science & Technology

    Volume 45, Issue 8, August 2010, Pages: 1586–1593, Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione and Ángel A. Carbonell-Barrachina

    Article first published online : 21 JUN 2010, DOI: 10.1111/j.1365-2621.2010.02307.x

  6. The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 405–411, Elena Garcia-Garcia, Elena Narbona, Ángel A. Carbonell-Barrachina, Joaquin Sanchez-Soriano and Enrique Roche

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03202.x

  7. Aroma volatiles of ‘a la PiedraTurrón

    Flavour and Fragrance Journal

    Volume 23, Issue 2, March/April 2008, Pages: 84–92, Laura Vázquez-Araújo, Alexis Verdú and Ángel A. Carbonell-Barrachina

    Article first published online : 13 FEB 2008, DOI: 10.1002/ffj.1857

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    Magnetism of intermediate hydromaghemite in the transformation of 2-line ferrihydrite into hematite and its paleoenvironmental implications

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 113, Issue B1, January 2008, Qingsong Liu, Vidal Barrón, José Torrent, Sigrid G. Eeckhout and Chenglong Deng

    Article first published online : 22 JAN 2008, DOI: 10.1029/2007JB005207

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    Kinematics of orocline tightening in the core of an arc: Paleomagnetic analysis of the Ponga Unit, Cantabrian Arc, northern Spain

    Tectonics

    Volume 25, Issue 3, June 2006, Arlo Brandon Weil

    Article first published online : 2 JUN 2006, DOI: 10.1029/2005TC001861

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    Geophysical constraints on the deep structure of a limited ocean-continent subduction zone at the North Iberian Margin

    Tectonics

    Volume 23, Issue 1, February 2004, P. Ayarza, J. R. Martínez Catalán, J. Alvarez-Marrón, H. Zeyen and C. Juhlin

    Article first published online : 31 JAN 2004, DOI: 10.1029/2002TC001487

  11. Developing Lexicons: A Review

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 270–281, Lydia J.R. Lawless and Gail V. Civille

    Article first published online : 5 AUG 2013, DOI: 10.1111/joss.12050

  12. Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

    Journal of the Science of Food and Agriculture

    Ángel A Carbonell-Barrachina, Houssem Memmi, Luis Noguera-Artiaga, María del Carmen Gijón-López, Rafał Ciapa and David Pérez-López

    Article first published online : 17 DEC 2014, DOI: 10.1002/jsfa.7027

  13. Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 437–443, Mohammad Hojjati, Ángel Calín-Sánchez, Seyed Hadi Razavi and Ángel A. Carbonell-Barrachina

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03206.x

  14. Comparison of Temporal–Sensory Methods for Beer Flavor Evaluation

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 387–395, Laura Vázquez-Araújo, Debbie Parker and Eleanor Woods

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12064

  15. Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 248–255, P. Cherdchu, E. Chambers IV and T. Suwonsichon

    Article first published online : 3 JUN 2013, DOI: 10.1111/joss.12041

  16. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Article first published online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  17. Controls on sediment production from an unpaved resource road in a Pacific maritime watershed

    Water Resources Research

    Volume 50, Issue 6, June 2014, Pages: 4803–4820, H. J. van Meerveld, E.J. Baird and W. C. Floyd

    Article first published online : 12 JUN 2014, DOI: 10.1002/2013WR014605

  18. Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1663–1672, Laura Vázquez-Araújo, Paloma N. Nuncio-Jáuregui, Panat Cherdchu, Francisca Hernández, Edgar Chambers IV and Ángel A. Carbonell-Barrachina

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12472

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    The role of the Bay of Biscay Mesozoic extensional structure in the configuration of the Pyrenean orogen: Constraints from the MARCONI deep seismic reflection survey

    Tectonics

    Volume 30, Issue 2, April 2011, Eduard Roca, Josep Anton Muñoz, Oriol Ferrer and Nadine Ellouz

    Article first published online : 3 MAR 2011, DOI: 10.1029/2010TC002735

  20. Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C199–C204, Jeehyun Lee, Laura Vázquez-Araújo, Koushik Adhikari, Michele Warmund and Janelle Elmore

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02014.x