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There are 3698 results for: content related to: Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

  1. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells: a glucose-dependent action via inhibition of ATP-sensitive K+-channels

    Diabetes, Obesity and Metabolism

    Volume 10, Issue 11, November 2008, Pages: 1074–1085, R. Abudula, V. V. Matchkov, P. B. Jeppesen, H. Nilsson, C. Aalkjær and K. Hermansen

    Article first published online : 23 APR 2008, DOI: 10.1111/j.1463-1326.2008.00864.x

  2. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2121–2129, Silvia Tavarini and Luciana G Angelini

    Article first published online : 10 JAN 2013, DOI: 10.1002/jsfa.6016

  3. Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S323–S328, Tomomi Fujimaru, Jin-Hee Park and Juyun Lim

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02844.x

  4. An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni)

    Phytochemical Analysis

    Volume 20, Issue 3, May/June 2009, Pages: 240–245, Vikas Jaitak, Bikram Singh Bandna and V. K. Kaul

    Article first published online : 8 APR 2009, DOI: 10.1002/pca.1120

  5. You have free access to this content
    Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana

    The Plant Journal

    Volume 41, Issue 1, January 2005, Pages: 56–67, Alex Richman, Andrew Swanson, Tania Humphrey, Ralph Chapman, Brian McGarvey, Robert Pocs and Jim Brandle

    Article first published online : 11 NOV 2004, DOI: 10.1111/j.1365-313X.2004.02275.x

  6. You have free access to this content
    Multiple Time-Intensity Analysis: Sweetness, Bitterness, Chocolate Flavor and Melting Rate of Chocolate with Sucralose, Rebaudioside and Neotame

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 21–32, A.B. Palazzo and H.M.A. Bolini

    Article first published online : 23 DEC 2013, DOI: 10.1111/joss.12078

  7. Introduction to stevioside

    Stevioside: Technology, Applications and Health

    Sirshendu De, Sourav Mondal, Suvrajit Banerjee, Pages: 1–25, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118350720.ch1

  8. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 11, 15 June 2011, Pages: 1575–1582, Benno F. Zimmermann

    Article first published online : 11 MAY 2011, DOI: 10.1002/rcm.5024

    Corrected by:

    Erratum: Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

    Vol. 25, Issue 23, 3657–3658, Article first published online: 4 NOV 2011

  9. Separation and quantitation of stevioside and rebaudioside a in plant extracts by normal-phase high performance liquid chromatography and thin-layer chromatography: A comparison

    Phytochemical Analysis

    Volume 5, Issue 2, March/April 1994, Pages: 81–85, Boryana Nikolova-Damyanova, Vasya Bankova and Simeon Popov

    Article first published online : 2 MAR 2007, DOI: 10.1002/pca.2800050207

  10. Conventional extraction processes of stevioside

    Stevioside: Technology, Applications and Health

    Sirshendu De, Sourav Mondal, Suvrajit Banerjee, Pages: 51–64, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118350720.ch4

  11. Degradation kinetics of rebaudioside A in various buffer solutions

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2500–2505, Qianyun Gong and Leonard N. Bell

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12241

  12. Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 3, February 2007, Pages: 420–424, T Rajasekaran, P Giridhar and GA Ravishankar

    Article first published online : 28 DEC 2006, DOI: 10.1002/jsfa.2713

  13. Health benefits and pharmacological effects of steviol glycosides

    Stevioside: Technology, Applications and Health

    Sirshendu De, Sourav Mondal, Suvrajit Banerjee, Pages: 27–43, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118350720.ch2

  14. ‘Long-term feeding effects of stevioside sweetener on some toxicological parameters of growing rats’

    Journal of Applied Toxicology

    Volume 31, Issue 6, August 2011, Pages: 595–596,

    Article first published online : 15 JUL 2011, DOI: 10.1002/jat.1705

  15. Stevioside and Related Compounds – Molecules of Pharmaceutical Promise: A Critical Overview

    Archiv der Pharmazie

    Volume 344, Issue 1, January 2011, Pages: 5–19, Goutam Brahmachari, Lalan C. Mandal, Rajiv Roy, Sadhan Mondal and Arun K. Brahmachari

    Article first published online : 25 NOV 2010, DOI: 10.1002/ardp.201000181

  16. Comprehensive characterization of Stevia Rebaudiana using two-dimensional reversed-phase liquid chromatography/hydrophilic interaction liquid chromatography

    Journal of Separation Science

    Volume 35, Issue 14, July 2012, Pages: 1821–1827, Qing Fu, Zhimou Guo, Xiuli Zhang, Yanfang Liu and Xinmiao Liang

    Article first published online : 17 JUL 2012, DOI: 10.1002/jssc.201101103

  17. Analysis of Stevia glycosides by capillary electrophoresis

    ELECTROPHORESIS

    Volume 17, Issue 2, 1996, Pages: 367–371, Dr. Pierluigi Mauri, Giovanna Catalano, Claudio Gardana and Piergiorgio Pietta

    Article first published online : 14 APR 2005, DOI: 10.1002/elps.1150170213

  18. The influence of stevia glycosides on the growth of Lactobacillus reuteri strains

    Letters in Applied Microbiology

    Volume 58, Issue 3, March 2014, Pages: 278–284, I. Deniņa, P. Semjonovs, A. Fomina, R. Treimane and R. Linde

    Article first published online : 19 NOV 2013, DOI: 10.1111/lam.12187

  19. A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 47–50, A. Boileau, J. C. Fry and R. Murray

    Article first published online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01945.x

  20. A Standard Procedure for the Selection of Solvents for Natural Plant Extraction in the Early Stages of Process Development

    Chemical Engineering & Technology

    Volume 36, Issue 10, October, 2013, Pages: 1739–1748, D. Bergs, J. Merz, A. Delp, M. Joehnck, G. Martin and G. Schembecker

    Article first published online : 6 SEP 2013, DOI: 10.1002/ceat.201300276