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There are 58089 results for: content related to: The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

  1. Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments

    Journal of School Health

    Volume 86, Issue 6, June 2016, Pages: 472–480, Amy Shanafelt, Mary O. Hearst, Qi Wang and Marilyn S. Nanney

    Version of Record online : 28 APR 2016, DOI: 10.1111/josh.12397

  2. “I Like it!” Preference Actions Separated from Hedonic Reactions

    Journal of Sensory Studies

    Volume 31, Issue 3, June 2016, Pages: 213–232, David A. Booth

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12205

  3. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  4. Influence of Sample Presentation Protocol on the Results of Consumer Tests

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 219–232, A.L. Gutiérrez-Salomón, A. Gámbaro and O. Angulo

    Version of Record online : 20 MAY 2014, DOI: 10.1111/joss.12097

  5. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Version of Record online : 13 NOV 2013, DOI: 10.1111/joss.12070

  6. A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 163–176, Oxana Lazo, Anna Claret and Luis Guerrero

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12202

  7. Psychophysical Measurement of Wet and Clingy Sensation of Fabrics by the Volar Forearm Test

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 329–347, K. P. M. Tang, C. W. Kan and J. T. Fan

    Version of Record online : 10 AUG 2015, DOI: 10.1111/joss.12161

  8. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  9. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 20 OCT 2014, DOI: 10.1111/joss.12114

  10. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  11. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  12. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Version of Record online : 9 OCT 2014, DOI: 10.1111/joss.12118

  13. Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 413–424, B. Cafarelli, V. Pilone, A. Conte, D. Gammariello and M. A. Del Nobile

    Version of Record online : 9 OCT 2015, DOI: 10.1111/joss.12169

  14. A Comparison of Laboratory-Based and Home-Based Tests of Consumer Preferences Using Kid and Lamb Meat

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 201–210, A. Guerrero, M.M. Campo, I. Cilla, J.L. Olleta, M.J. Alcalde, A. Horcada and C. Sañudo

    Version of Record online : 5 MAY 2014, DOI: 10.1111/joss.12095

  15. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 439–450, Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Version of Record online : 25 OCT 2012, DOI: 10.1111/joss.12008

  16. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  17. Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 346–357, Laila Seppä, Jenna Railio, Kimmo Vehkalahti, Risto Tahvonen and Hely Tuorila

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12059

  18. Exploratory Study of the Influence of the Sensory Channel in Perception of Environments

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 258–271, Enrique Alcántara-Alcover, Miguel Ángel Artacho-Ramírez, Tomás Zamora-Álvarez and Natividad Martinez

    Version of Record online : 27 JUL 2014, DOI: 10.1111/joss.12099

  19. Interpretation of Fabric Tactile Perceptions through Visual Features for Textile Products

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 143–162, Z. Xue, X. Zeng, L. Koehl and L. Shen

    Version of Record online : 11 MAR 2016, DOI: 10.1111/joss.12201

  20. A Brief Task to Assess Individual Differences in Fat Discrimination

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 296–305, Joseph D. Donovan, Kathleen L. Keller and Beverly J. Tepper

    Version of Record online : 21 MAY 2016, DOI: 10.1111/joss.12212