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There are 18864 results for: content related to: PEA TEXTURE STUDIES USING A SINGLE PUNCTURE MATUROMETER *

  1. A new method of shelling green peas for processing

    International Journal of Food Science & Technology

    Volume 4, Issue 1, March 1969, Pages: 51–60, R. S. MITCHELL, L. J. LYNCH and D. J. CASIMIR

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1969.tb01497.x

  2. MEASUREMENT OR PEA, TENDERNESS II: A Review of Methods

    Journal of Texture Studies

    Volume 4, Issue 2, June 1973, Pages: 171–195, PETER W. VOISEY and I. L. NONNECKE

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1973.tb00663.x

  3. COMPARISON OF PHYSICAL METHODS FOR ESTIMATING THE MATURITY OF RAW, FROZEN AND COOKED PEAS

    Journal of Texture Studies

    Volume 11, Issue 4, December 1980, Pages: 379–388, P. J. RUTLEDGE and P. W. BOARD

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1980.tb01316.x

  4. Changes in Texture of Green Peas during Freezing and Frozen Storage

    Journal of Food Science

    Volume 54, Issue 1, January 1989, Pages: 96–101, Y.-C. HUNG and D. R. THOMPSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb08576.x

  5. Rheology in food research

    International Journal of Food Science & Technology

    Volume 5, Issue 1, March 1970, Pages: 1–32, G. W. WHITE

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1970.tb01539.x

  6. Pectin Methyl Esterase Activity in Southern Peas (Vigna sinensis)

    Journal of Food Science

    Volume 35, Issue 1, January 1970, Pages: 1–4, JIMMIE L. COLLINS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1970.tb12353.x

  7. Elasticity coefficients and texture of cooked dried peas

    Journal of the Science of Food and Agriculture

    Volume 16, Issue 8, August 1965, Pages: 469–474, D. E. C. Crean and D. R. Haisman

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740160810

  8. Tissue spheroid fusion-based in vitro screening assays for analysis of tissue maturation

    Journal of Tissue Engineering and Regenerative Medicine

    Volume 4, Issue 8, December 2010, Pages: 659–664, Zoltan Hajdu, Vladimir Mironov, Agnes Nagy Mehesz, Russell A. Norris, Roger R. Markwald and Richard P. Visconti

    Version of Record online : 17 NOV 2010, DOI: 10.1002/term.291

  9. THE TEXTURE TESTER, PRINCIPLES AND SELECTED APPLICATIONS

    Journal of Texture Studies

    Volume 5, Issue 3, October 1974, Pages: 299–316, ALINA S. SZCZESNIAK, MAJORIE EINSTEIN and RICHARD E. PABST R. E

    Version of Record online : 16 FEB 2007, DOI: 10.1111/j.1745-4603.1974.tb01437.x

  10. Methyl Anthranilate Content of Ohio Concord Grapes

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 280–282, JIM-WEN R. LIU and JAMES F. GALLANDER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13335.x

  11. Pea Lipoxidase, Distribution of Enzyme and Substrate in Green Peas

    Journal of Food Science

    Volume 32, Issue 4, July 1967, Pages: 438–441, C. E. ERIKSSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1967.tb09705.x

  12. Site of Action of Hydralazine and Dihydralazine in Man

    Acta Pharmacologica et Toxicologica

    Volume 16, Issue 2, December 1959, Pages: 113–128, Bengt Åblad

    Version of Record online : 13 MAR 2009, DOI: 10.1111/j.1600-0773.1959.tb01195.x

  13. Origin, History, and Genetic Improvement of the Snap Pea (Pisum sativum L.)

    Plant Breeding Reviews, Volume 21

    James R. Myers, James R. Baggett, Calvin Lamborn, Pages: 93–138, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650196.ch3

  14. Model for local moments in a spin density wave host

    physica status solidi (b)

    Volume 96, Issue 2, 1 December 1979, Pages: 775–783, C. A. Moyer, J. R. Kelly and S. Arajs

    Version of Record online : 8 FEB 2006, DOI: 10.1002/pssb.2220960234

  15. ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN PEAS

    Journal of Food Process Engineering

    Volume 1, Issue 2, April 1977, Pages: 149–165, M. A. RAO

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1977.tb00175.x

  16. Variations in Blood-volume during Treatment of Hypertension with Ganglion-blocking Agents and Thiazide-preparations

    Acta Medica Scandinavica

    Volume 170, Issue 3, January/December 1961, Pages: 263–269, Vagn Rønnov-Jessen

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1961.tb00238.x

  17. PHARMACOLOGIC ASPECTS OF AGING: A SURVEY OF THE EFFECT OF INCREASING AGE ON DRUG ACTIVITY IN ADULTS

    Journal of the American Geriatrics Society

    Volume 12, Issue 2, February 1964, Pages: 114–134, A. DOUGLAS BENDER

    Version of Record online : 27 APR 2015, DOI: 10.1111/j.1532-5415.1964.tb00344.x

  18. Passion Fruit

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Pages: 321–332, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch17

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    Contribution of de-novo and salvage synthesis to the uracil nucleotide pool in mouse tissues and tumors in vivo

    European Journal of Biochemistry

    Volume 210, Issue 1, November 1992, Pages: 293–296, Daniel W. ZAHAREVITZ, Lawrence W. ANDERSON, Nancy M. MALINOWSKI, Roosevelt HYMAN, John M. STRONG and Richard L. CYSYK

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1992.tb17420.x

  20. Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum)

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 12, 15 September 2003, Pages: 1228–1237, Ning Wang, James K Daun and Linda J Malcolmson

    Version of Record online : 5 AUG 2003, DOI: 10.1002/jsfa.1531