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There are 25864 results for: content related to: When Do Nutrient Content and Nutrient Content Claims Matter? Assessing Consumer Tradeoffs Between Carbohydrates and Fat

  1. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  2. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods

    Journal of Consumer Affairs

    Volume 43, Issue 2, Summer 2009, Pages: 249–273, KENNETH BATES, SCOT BURTON, ELIZABETH HOWLETT and KYLE HUGGINS

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1745-6606.2009.01139.x

  3. You have free access to this content
    Cost-Effectiveness of a Low-Carbohydrate Diet and a Standard Diet in Severe Obesity

    Obesity Research

    Volume 13, Issue 10, October 2005, Pages: 1834–1840, Adam Gilden Tsai, Henry A. Glick, David Shera, Linda Stern and Frederick F. Samaha

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.223

  4. Is a high-carb diet ‘poison’ to diabetics?

    Nutrition Bulletin

    Volume 37, Issue 4, December 2012, Pages: 350–354, S. Stanner

    Version of Record online : 8 NOV 2012, DOI: 10.1111/j.1467-3010.2012.02003.x

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    Three-Year Weight Change in Successful Weight Losers Who Lost Weight on a Low-Carbohydrate Diet


    Volume 15, Issue 10, October 2007, Pages: 2470–2477, Suzanne Phelan, Holly Wyatt, Shirine Nassery, Julia DiBello, Joseph L. Fava, James O. Hill and Rena R. Wing

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.293

  6. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Version of Record online : 11 JUN 2014, DOI: 10.1111/nure.12111

  7. What Am I Drinking? The Effects of Serving Facts Information on Alcohol Beverage Containers

    Journal of Consumer Affairs

    Volume 42, Issue 1, Spring 2008, Pages: 81–99, MY BUI, SCOT BURTON, ELIZABETH HOWLETT and JOHN KOZUP

    Version of Record online : 22 FEB 2008, DOI: 10.1111/j.1745-6606.2007.00095.x

  8. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors

    Obesity Reviews

    Volume 13, Issue 11, November 2012, Pages: 1048–1066, F. L. Santos, S. S. Esteves, A. da Costa Pereira, W. S. Yancy Jr and J. P. L. Nunes

    Version of Record online : 20 AUG 2012, DOI: 10.1111/j.1467-789X.2012.01021.x

  9. Low-carbohydrate (low & high-fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents

    Acta Paediatrica

    Volume 98, Issue 2, February 2009, Pages: 346–351, S Demol, M Yackobovitch-Gavan, S Shalitin, N Nagelberg, M Gillon-Keren and M Phillip

    Version of Record online : 29 SEP 2008, DOI: 10.1111/j.1651-2227.2008.01051.x

  10. Common biases and heuristics in nutritional quality judgments: a qualitative exploration

    International Journal of Consumer Studies

    Volume 37, Issue 2, March 2013, Pages: 152–158, Pierrick Gomez

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1470-6431.2012.01098.x

  11. Examining Consumers' Perceptions of the Health Benefits of Products with Fiber Claims

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 333–344, GAIL M. ZANK and ELYRIA KEMP

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1745-6606.2011.01222.x

  12. Safety of low-carbohydrate diets

    Obesity Reviews

    Volume 6, Issue 3, August 2005, Pages: 235–245, T. C. Crowe

    Version of Record online : 26 JUL 2005, DOI: 10.1111/j.1467-789X.2005.00196.x

  13. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  14. A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s2, April 2014, Pages: 109–116, S. Tonstad, N. Malik and E. Haddad

    Version of Record online : 30 APR 2013, DOI: 10.1111/jhn.12118

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    Nutritional interventions for preventing and treating pressure ulcers

    Intervention Review

    The Cochrane Library

    Gero Langer and Astrid Fink

    Published Online : 12 JUN 2014, DOI: 10.1002/14651858.CD003216.pub2

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    Very Low-Carbohydrate versus Isocaloric High-Carbohydrate Diet in Dietary Obese Rats


    Volume 14, Issue 8, August 2006, Pages: 1344–1352, Kathleen V. Axen and Kenneth Axen

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.152

  17. A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects

    Diabetic Medicine

    Volume 24, Issue 12, December 2007, Pages: 1430–1435, P. A. Dyson, S. Beatty and D. R. Matthews

    Version of Record online : 30 OCT 2007, DOI: 10.1111/j.1464-5491.2007.02290.x

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    Comparison of efficacy of low-carbohydrate and low-fat diet education programs in non-alcoholic fatty liver disease: A randomized controlled study

    Hepatology Research

    Volume 48, Issue 3, February 2018, Pages: E22–E29, Eun Chul Jang, Dae Won Jun, Seung Min Lee, Yong kyun Cho and Sang Bong Ahn

    Version of Record online : 4 JUL 2017, DOI: 10.1111/hepr.12918

  19. Efficacy of a Low-Carbohydrate Diet for Short-Term Weight Loss

    Nutrition in Clinical Practice

    Volume 20, Issue 1, February 2005, Pages: 17–20, Sattar Hadi and Gordon L. Jensen

    Version of Record online : 1 FEB 2005, DOI: 10.1177/011542650502000117

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    Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet


    Volume 19, Issue 10, October 2011, Pages: 1963–1970, Corby K. Martin, Diane Rosenbaum, Hongmei Han, Paula J. Geiselman, Holly R. Wyatt, James O. Hill, Carrie Brill, Brooke Bailer, Bernard V. Miller-III, Rick Stein, Sam Klein and Gary D. Foster

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.62