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There are 6883 results for: content related to: Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

  1. A Brunswik lens model of consumer health judgments of packaged foods

    Journal of Consumer Behaviour

    Volume 13, Issue 4, July/August 2014, Pages: 270–281, Jacob L. Orquin

    Version of Record online : 4 MAR 2014, DOI: 10.1002/cb.1465

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    American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

    CA: A Cancer Journal for Clinicians

    Volume 52, Issue 2, March/April 2002, Pages: 92–119, Dr. Tim Byers, Dr. Marion Nestle, Dr. Anne McTiernan, Ms. Colleen Doyle, Ms. Alexis Currie-Williams, Dr. Ted Gansler, Dr. Michael Thun and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.52.2.92

  3. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

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    Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit

    Nutrition Reviews

    Volume 70, Issue 5, May 2012, Pages: 301–310, Madelyn H Fernstrom, Kimberly A Reed, Elizabeth B Rahavi and Carrie C Dooher

    Version of Record online : 26 APR 2012, DOI: 10.1111/j.1753-4887.2012.00480.x

  5. A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

    Public Health Nursing

    Volume 32, Issue 1, January/February 2015, Pages: 68–80, Melissa L. Horning and Jayne A. Fulkerson

    Version of Record online : 18 AUG 2014, DOI: 10.1111/phn.12145

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    Designer Schools: The Role of School Space and Architecture in Obesity Prevention

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2521–2530, Nicholas Gorman, Jeffery A. Lackney, Kimberly Rollings and Terry T.-K. Huang

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.300

  7. Development of functional food with the participation of the consumer. Motivators for consumption of functional products

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 2–11, Artur Kraus

    Version of Record online : 16 OCT 2014, DOI: 10.1111/ijcs.12144

  8. Information about the taste stimulates choice of unfamiliar healthful food products

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 6, December 2011, Pages: 603–611, B. Schickenberg, P. van Assema, J. Brug and N. K. de Vries

    Version of Record online : 29 SEP 2011, DOI: 10.1111/j.1365-277X.2011.01209.x

  9. Childhood obesity: a societal problem to solve

    Obesity Reviews

    Volume 4, Issue 1, February 2003, Pages: 57–71, M. B. Schwartz and R. Puhl

    Version of Record online : 7 FEB 2003, DOI: 10.1046/j.1467-789X.2003.00093.x

  10. Children's use of on-package nutritional claim information

    Journal of Consumer Behaviour

    Volume 10, Issue 3, May/June 2011, Pages: 122–132, Elizabeth G. Miller, Kathleen Seiders, Maureen Kenny and Mary E. Walsh

    Version of Record online : 28 JUN 2011, DOI: 10.1002/cb.358

  11. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  12. Unhealthy Eating and Other Risk-taking Behavior: Are They Related?

    Annals of the New York Academy of Sciences

    Volume 817, Issue 1, May 1997, Pages: 49–65, LESLIE A. LYTLE and JOACHIM ROSKI

    Version of Record online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1997.tb48195.x

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    Living fast and dangerously? Spatio-temporalities of happy and healthful smoking futures

    Singapore Journal of Tropical Geography

    Volume 37, Issue 1, January 2016, Pages: 94–109, Qian Hui Tan

    Version of Record online : 31 JUL 2015, DOI: 10.1111/sjtg.12113

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    The interaction of social networks and child obesity prevention program effects: The pathways trial

    Obesity

    Volume 22, Issue 6, June 2014, Pages: 1520–1526, Hee-Sung Shin, Thomas W. Valente, Nathaniel R. Riggs, Jimi Huh, Donna Spruijt-Metz, Chih-Ping Chou and Mary Ann Pentz

    Version of Record online : 11 MAR 2014, DOI: 10.1002/oby.20731

  15. Retail Food Store Access in Rural Appalachia: A Mixed Methods Study

    Public Health Nursing

    Esther Thatcher, Cassandra Johnson, Shannon N. Zenk and Pamela Kulbok

    Version of Record online : 14 NOV 2016, DOI: 10.1111/phn.12302

  16. Marketing nutrition through a corporate intranet

    Journal of Foodservice

    Volume 18, Issue 5, October 2007, Pages: 176–186, Diana Bruen, J. Cara Pollock, Kathryn Kelley Zirpolo, Edward T. Vieira Jr. and Nancie Herbold

    Version of Record online : 28 OCT 2007, DOI: 10.1111/j.1745-4506.2007.00064.x

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    An opportunity to combat obesity lies in the at-risk college population

    Journal of the American Association of Nurse Practitioners

    Volume 28, Issue 4, April 2016, Pages: 196–203, Wendi Mortimer Swanson

    Version of Record online : 23 MAR 2016, DOI: 10.1002/2327-6924.12360

  18. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Version of Record online : 21 FEB 2013, DOI: 10.1111/joss.12031

  19. Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: H8–H11, C.A. Wright, C.M. Bruhn, H. Heymann and C.W. Bamforth

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00606.x

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    Using transformative boundary objects to create critical engagement in science: A case study

    Science Education

    Volume 97, Issue 1, January 2013, Pages: 1–31, Blakely K. Tsurusaki, Angela Calabrese Barton, Edna Tan, Pamela Koch and Isobel Contento

    Version of Record online : 2 OCT 2012, DOI: 10.1002/sce.21037