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There are 7682367 results for: content related to: Snack Facts

  1. Is snacking good or bad for health: An overview

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 302–322, R. Miller, B. Benelam, S. A. Stanner and J. L. Buttriss

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12042

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    Effects of Two Weeks’ Mandatory Snack Consumption on Energy Intake and Energy Balance

    Obesity

    Volume 15, Issue 3, March 2007, Pages: 673–685, Stephen Whybrow, Claus Mayer, Terry R. Kirk, Nik Mazlan and R. James Stubbs

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.567

  3. Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 886–893, Gholam Reza Shaviklo, Gudjon Thorkelsson, Fereidon Rafipour and Sjofn Sigurgisladottir

    Version of Record online : 7 JAN 2011, DOI: 10.1002/jsfa.4261

  4. Salty or Sweet? Nutritional Quality, Consumption, and Cost of Snacks Served in Afterschool Programs

    Journal of School Health

    Volume 85, Issue 2, February 2015, Pages: 118–124, Michael W. Beets, Robert G. Weaver, Falon Tilley, Gabrielle Turner-McGrievy, Jennifer Huberty, Dianne S. Ward and Darcy A. Freedman

    Version of Record online : 7 JAN 2015, DOI: 10.1111/josh.12224

  5. Understanding snacking through a practice theory lens

    Sociology of Health & Illness

    Volume 37, Issue 8, November 2015, Pages: 1270–1284, Richard Twine

    Version of Record online : 18 AUG 2015, DOI: 10.1111/1467-9566.12310

  6. Community Partnership to Address Snack Quality and Cost in After-School Programs

    Journal of School Health

    Volume 84, Issue 8, August 2014, Pages: 543–548, Michael W. Beets, Falon Tilley, Gabrielle Turner-McGrievy, Robert G. Weaver and Sonya Jones

    Version of Record online : 10 JUL 2014, DOI: 10.1111/josh.12175

  7. Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s

    Botanical Journal of the Linnean Society

    Volume 172, Issue 2, June 2013, Pages: 239–253, Raivo Kalle and Renata Sõukand

    Version of Record online : 7 MAY 2013, DOI: 10.1111/boj.12051

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    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153

  9. Are bedtime nutritional strategies effective in preventing nocturnal hypoglycaemia in patients with type 1 diabetes?

    Diabetes, Obesity and Metabolism

    Volume 16, Issue 7, July 2014, Pages: 577–587, K. Desjardins, A.-S. Brazeau, I. Strychar and R. Rabasa-Lhoret

    Version of Record online : 9 DEC 2013, DOI: 10.1111/dom.12232

  10. Inulin and maltodextrin can replace fat in baked savoury legume snacks

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2297–2305, Kathryn Colla and Shirani Gamlath

    Version of Record online : 24 JUL 2015, DOI: 10.1111/ijfs.12892

  11. The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength

    British Journal of Health Psychology

    Volume 17, Issue 4, November 2012, Pages: 758–770, Aukje A. C. Verhoeven, Marieke A. Adriaanse, Catharine Evers and Denise T. D. de Ridder

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.2044-8287.2012.02070.x

  12. Use of snacks in insulin-treated people with diabetes mellitus and association with HbA1c, weight and quality of life: a cross sectional study

    Diabetic Medicine

    Volume 32, Issue 3, March 2015, Pages: 353–358, T. Heller, C. Kloos, D. Keßler, N. Müller, R. Thierbach, G. Wolf and U. A. Müller

    Version of Record online : 19 NOV 2014, DOI: 10.1111/dme.12616

  13. Can Nutrition Information Increase Sales of Healthful Vended Snacks?

    Journal of School Health

    Volume 63, Issue 9, November 1993, Pages: 386–390, Sharon Marshall Hoerr and Victoria Ann Louden

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1746-1561.1993.tb06167.x

  14. The Contribution of Children's Snacks to Total Dietary Intakes

    Home Economics Research Journal

    Volume 10, Issue 2, December 1981, Pages: 150–159, Rosemary F. Cala, Karen J. Morgan and Mary E. Zabik

    Version of Record online : 3 JUL 2009, DOI: 10.1177/1077727X8101000205

  15. CROSS-CULTURAL COMPARISON OF ACCEPTANCE OF SOY-BASED EXTRUDED SNACK FOODS BY U.S. AND INDIAN CONSUMERS

    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 87–108, ERIKA A. NEELY, YOUNGSOO LEE and SOO-YEUN LEE

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1745-459X.2010.00276.x

  16. THE EFFECTS OF REINFORCER PAIRING AND FADING ON PRESCHOOLERS' SNACK SELECTIONS

    Journal of Applied Behavior Analysis

    Volume 40, Issue 4, Winter 2007, Pages: 633–644, Katherine M. Solberg, Gregory P. Hanley, Stacy A. Layer and Einar T. Ingvarsson

    Version of Record online : 27 FEB 2013, DOI: 10.1901/jaba.2007.633-644

  17. The magnitude and nature of situational influence on Japanese snacking: The role of fruit

    Agribusiness

    Volume 15, Issue 1, Winter 1999, Pages: 119–136, Kenneth C. Gehrt and Soyeon Shim

    Version of Record online : 1 MAR 1999, DOI: 10.1002/(SICI)1520-6297(199924)15:1<119::AID-AGR8>3.0.CO;2-B

  18. Fenfluramine suppresses snack intake among carbohydrate cravers but not among noncarbohydrate cravers

    International Journal of Eating Disorders

    Volume 6, Issue 6, November 1987, Pages: 687–699, Dr. Judith Wurtman, Dr. Richard Wurtman, Sharon Reynolds, Rita Tsay and Dr. Beverly Chew

    Version of Record online : 13 FEB 2006, DOI: 10.1002/1098-108X(198711)6:6<687::AID-EAT2260060602>3.0.CO;2-O

  19. Families, food, and pester power: beyond the blame game?

    Journal of Consumer Behaviour

    Volume 6, Issue 4, July/August 2007, Pages: 164–181, David Marshall, Stephanie O'Donohoe and Stephen Kline

    Version of Record online : 13 SEP 2007, DOI: 10.1002/cb.217

  20. Great Sensations: A Program to Encourage Heart Healthy Snacking by High School Students

    Journal of School Health

    Volume 54, Issue 8, September 1984, Pages: 288–291, Bruce G. Simons-Morton, Thomas J. Coates, Keith E. Saylor, Eva Sereghy and Ivan Barofsky

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1746-1561.1984.tb08936.x