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There are 80591 results for: content related to: Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

  1. Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 197–202, Andrea Graves, Betsy Haughton, Lisa Jahns, Eugene Fitzhugh and Sonya J. Jones

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00286.x

  2. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Article first published online : 15 AUG 2013, DOI: 10.1111/nure.12046

  3. Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

    Journal of School Health

    Volume 82, Issue 2, February 2012, Pages: 82–90, The HEALTHY Study Group, Connie C. Mobley, Diane D. Stadler, Myrlene A. Staten, Laure El ghormli, Bonnie Gillis, Jill Hartstein, Anna Maria Siega-Riz and Amy Virus

    Article first published online : 12 JAN 2012, DOI: 10.1111/j.1746-1561.2011.00670.x

  4. DO SCHOOL LUNCH SUBSIDIES CHANGE THE DIETARY PATTERNS OF CHILDREN FROM LOW-INCOME HOUSEHOLDS?

    Contemporary Economic Policy

    Volume 30, Issue 3, July 2012, Pages: 362–381, LARRY L. HOWARD and NISHITH PRAKASH

    Article first published online : 28 JUN 2011, DOI: 10.1111/j.1465-7287.2011.00264.x

  5. Nutrition Services and Foods and Beverages Available at School: Results From the School Health Policies and Programs Study 2006

    Journal of School Health

    Volume 77, Issue 8, October 2007, Pages: 500–521, Terrence P. O’Toole, Susan Anderson, Clare Miller and Joanne Guthrie

    Article first published online : 28 SEP 2007, DOI: 10.1111/j.1746-1561.2007.00232.x

  6. School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools

    Journal of School Health

    Volume 84, Issue 9, September 2014, Pages: 559–568, Wendi Gosliner

    Article first published online : 13 AUG 2014, DOI: 10.1111/josh.12188

  7. Children's dietary recalls from three validation studies: types of intrusion vary with retention interval

    Applied Cognitive Psychology

    Volume 22, Issue 8, December 2008, Pages: 1038–1061, Suzanne Domel Baxter, James W. Hardin, Albert F. Smith, Julie A. Royer and Caroline H. Guinn

    Article first published online : 9 OCT 2007, DOI: 10.1002/acp.1399

  8. A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools

    Journal of School Health

    Volume 84, Issue 3, March 2014, Pages: 212–219, Juliana F. W. Cohen, Eric B. Rimm, S. Bryn Austin, Raymond R. Hyatt, Vivica I. Kraak and Christina D. Economos

    Article first published online : 21 JAN 2014, DOI: 10.1111/josh.12133

  9. Explaining the Positive Relationship Between Fourth-Grade Children's Body Mass Index and Energy Intake at School-Provided Meals (Breakfast and Lunch)

    Journal of School Health

    Volume 83, Issue 5, May 2013, Pages: 328–334, Caroline H. Guinn, Suzanne D. Baxter, Julie A. Royer and David B. Hitchcock

    Article first published online : 21 MAR 2013, DOI: 10.1111/josh.12035

  10. You have free access to this content
    Intrusions in Children's Dietary Recalls: The Roles of BMI, Sex, Race, Interview Protocol, and Social Desirability

    Obesity

    Volume 16, Issue 9, September 2008, Pages: 2169–2174, Caroline H. Guinn, Suzanne D. Baxter, James W. Hardin, Julie A. Royer and Albert F. Smith

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2008.293

  11. The School Breakfast Program: A View of the Present and Preparing for the Future—A Commentary

    Journal of School Health

    Volume 84, Issue 7, July 2014, Pages: 417–420, Rebecca Egner, Reena Oza-Frank and Solveig Argeseanu Cunningham

    Article first published online : 3 JUN 2014, DOI: 10.1111/josh.12164

  12. A CDC Review of School Laws and Policies Concerning Child and Adolescent Health

    Journal of School Health

    Volume 78, Issue 2, February 2008, Pages: 69–128,

    Article first published online : 15 JAN 2008, DOI: 10.1111/j.1746-1561.2007.00272_4.x

  13. Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight

    Journal of School Health

    Volume 83, Issue 1, January 2013, Pages: 28–35, Sandra G. Affenito, Douglas Thompson, Ali Dorazio, Ann M. Albertson, Amy Loew and Norton M. Holschuh

    Article first published online : 18 DEC 2012, DOI: 10.1111/j.1746-1561.2012.00744.x

  14. State Farm-to-School Laws Influence the Availability of Fruits and Vegetables in School Lunches at US Public Elementary Schools

    Journal of School Health

    Volume 84, Issue 5, May 2014, Pages: 310–316, Lisa Nicholson, Lindsey Turner, Linda Schneider, Jamie Chriqui and Frank Chaloupka

    Article first published online : 8 APR 2014, DOI: 10.1111/josh.12151

  15. Farm to School as a strategy to increase children's fruit and vegetable consumption in the United States: Research and recommendations

    Nutrition Bulletin

    Volume 38, Issue 1, March 2013, Pages: 70–79, J. C. Taylor and R. K. Johnson

    Article first published online : 7 FEB 2013, DOI: 10.1111/nbu.12009

  16. Application of Law to the Childhood Obesity Epidemic

    The Journal of Law, Medicine & Ethics

    Volume 35, Issue 1, March 2007, Pages: 90–112, Jess Alderman, Jason A. Smith, Ellen J. Fried and Richard A. Daynard

    Article first published online : 2 MAR 2007, DOI: 10.1111/j.1748-720X.2007.00115.x

  17. Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007–08

    Pediatric Obesity

    Volume 9, Issue 2, April 2014, Pages: 155–166, M. J. Kohn, J. F. Bell, H. M. G. Grow and G. Chan

    Article first published online : 31 JAN 2013, DOI: 10.1111/j.2047-6310.2012.00143.x

  18. You have free access to this content
    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Article first published online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  19. You have full text access to this OnlineOpen article
    Monitoring foods and beverages provided and sold in public sector settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 96–107, M. L'Abbé, A. Schermel, L. Minaker, B. Kelly, A. Lee, S. Vandevijvere, P. Twohig, S. Barquera, S. Friel, C. Hawkes, S. Kumanyika, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12079

  20. The Evolution of Research in Family and Consumer Sciences: Food, Nutrition, and Health

    Family and Consumer Sciences Research Journal

    Volume 30, Issue 2, December 2001, Pages: 140–196, Eleanor D. Schlenker

    Article first published online : 2 JUL 2009, DOI: 10.1177/1077727X01302003