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There are 87743 results for: content related to: Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

  1. DO SCHOOL LUNCH SUBSIDIES CHANGE THE DIETARY PATTERNS OF CHILDREN FROM LOW-INCOME HOUSEHOLDS?

    Contemporary Economic Policy

    Volume 30, Issue 3, July 2012, Pages: 362–381, LARRY L. HOWARD and NISHITH PRAKASH

    Article first published online : 28 JUN 2011, DOI: 10.1111/j.1465-7287.2011.00264.x

  2. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Article first published online : 15 AUG 2013, DOI: 10.1111/nure.12046

  3. Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 197–202, Andrea Graves, Betsy Haughton, Lisa Jahns, Eugene Fitzhugh and Sonya J. Jones

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00286.x

  4. Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

    Journal of School Health

    Volume 82, Issue 2, February 2012, Pages: 82–90, The HEALTHY Study Group, Connie C. Mobley, Diane D. Stadler, Myrlene A. Staten, Laure El ghormli, Bonnie Gillis, Jill Hartstein, Anna Maria Siega-Riz and Amy Virus

    Article first published online : 12 JAN 2012, DOI: 10.1111/j.1746-1561.2011.00670.x

  5. Explaining the Positive Relationship Between Fourth-Grade Children's Body Mass Index and Energy Intake at School-Provided Meals (Breakfast and Lunch)

    Journal of School Health

    Volume 83, Issue 5, May 2013, Pages: 328–334, Caroline H. Guinn, Suzanne D. Baxter, Julie A. Royer and David B. Hitchcock

    Article first published online : 21 MAR 2013, DOI: 10.1111/josh.12035

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    Dietary advice for reducing cardiovascular risk

    Intervention Review

    The Cochrane Library

    Karen Rees, Mariana Dyakova, Nicola Wilson, Kirsten Ward, Margaret Thorogood and Eric Brunner

    Published Online : 6 DEC 2013, DOI: 10.1002/14651858.CD002128.pub5

  7. Long-term changes in dietary and food intake behaviour in the Diabetes Prevention Program Outcomes Study

    Diabetic Medicine

    Volume 31, Issue 12, December 2014, Pages: 1631–1642, L. M. Jaacks, Y. Ma, N. Davis, L. M. Delahanty, E. J. Mayer-Davis, P. W. Franks, J. Brown-Friday, M. Isonaga, A. M. Kriska, E. M. Venditti, J. Wylie-Rosett and forthe Diabetes Prevention Program Research Group

    Article first published online : 5 JUL 2014, DOI: 10.1111/dme.12500

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    Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women

    European Journal of Heart Failure

    Volume 17, Issue 1, January 2015, Pages: 20–26, Susanne Rautiainen, Emily B. Levitan, Murray A. Mittleman and Alicja Wolk

    Article first published online : 8 NOV 2014, DOI: 10.1002/ejhf.191

  9. Validation of the Portuguese self-administered computerised 24-hour dietary recall among second-, third- and fourth-grade children

    Journal of Human Nutrition and Dietetics

    M.A. Carvalho, T. Baranowski, E. Foster, O. Santos, B. Cardoso, A. Rito and J. Pereira Miguel

    Article first published online : 25 NOV 2014, DOI: 10.1111/jhn.12280

  10. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Article first published online : 13 DEC 2013, DOI: 10.1111/nure.12078

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

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    Energy-Dense Snack Food Intake in Adolescence: Longitudinal Relationship to Weight and Fatness

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 461–472, Sarah M. Phillips, Linda G. Bandini, Elena N. Naumova, Helene Cyr, Skye Colclough, William H. Dietz and Aviva Must

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2004.52

  13. Perceived weight gain, risk, and nutrition in pregnancy in five racial groups

    Journal of the American Academy of Nurse Practitioners

    Volume 24, Issue 1, January 2012, Pages: 32–42, Dorothy Brooten, JoAnne M. Youngblut, Susan Golembeski, Marcia H. Magnus and Jean Hannan

    Article first published online : 16 JAN 2012, DOI: 10.1111/j.1745-7599.2011.00678.x

  14. Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

    Journal of Bone and Mineral Research

    Volume 30, Issue 6, June 2015, Pages: 976–984, Liisa Byberg, Andrea Bellavia, Nicola Orsini, Alicja Wolk and Karl Michaëlsson

    Article first published online : 18 MAY 2015, DOI: 10.1002/jbmr.2384

  15. Weight Management and Fruit and Vegetable Intake Among US High School Students

    Journal of School Health

    Volume 78, Issue 8, August 2008, Pages: 417–424, Richard Lowry, Sarah M. Lee, Mary L. McKenna, Deborah A. Galuska and Laura K. Kann

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1746-1561.2008.00324.x

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    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Article first published online : 27 JAN 2014, DOI: 10.1111/nbu.12071

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    Intrusions in Children's Dietary Recalls: The Roles of BMI, Sex, Race, Interview Protocol, and Social Desirability

    Obesity

    Volume 16, Issue 9, September 2008, Pages: 2169–2174, Caroline H. Guinn, Suzanne D. Baxter, James W. Hardin, Julie A. Royer and Albert F. Smith

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2008.293

  18. The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 180–189, Densie Webb, Sharon M Donovan and Simin Nikbin Meydani

    Article first published online : 6 MAR 2014, DOI: 10.1111/nure.12098

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    Use of Portion-Controlled Entrees Enhances Weight Loss in Women

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 538–546, Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans, Kirstie A. Canene, E. Lauren Petr, Linh Bui and John W. Erdman Jr.

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2004.61

  20. An estrogen-associated dietary pattern and breast cancer risk in the Swedish Mammography Cohort

    International Journal of Cancer

    Holly R. Harris, Leif Bergkvist and Alicja Wolk

    Article first published online : 14 MAY 2015, DOI: 10.1002/ijc.29586