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There are 138605 results for: content related to: Development and Evaluation of the School Cafeteria Nutrition Assessment Measures

  1. Twenty-year trends of workplace lunches in Finland

    Food Service Technology

    Volume 5, Issue 2-4, June 2005, Pages: 57–66, Susanna Raulio, Eva Roos, Ossi Rahkonen and Ritva Prättälä

    Version of Record online : 6 DEC 2005, DOI: 10.1111/j.1471-5740.2005.00112.x

  2. Effect of Gaseous Chlorine Dioxide on Student Cafeteria Bioaerosols

    CLEAN – Soil, Air, Water

    Volume 42, Issue 1, January 2014, Pages: 12–19, Ching-Shan Hsu, Ming-Chun Lu and Da-Ji Huang

    Version of Record online : 2 JUL 2013, DOI: 10.1002/clen.201100293

  3. You have free access to this content
    A maternal cafeteria diet during gestation and lactation promotes adiposity and impairs skeletal muscle development and metabolism in rat offspring at weaning

    The Journal of Physiology

    Volume 567, Issue 3, September 2005, Pages: 951–961, Stéphanie A. Bayol, Bigboy H. Simbi and Neil C. Stickland

    Version of Record online : 12 SEP 2005, DOI: 10.1113/jphysiol.2005.088989

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    Energy expenditure of ‘cafeteria’-fed rats determined from measurements of energy balance and indirect calorimetry.

    The Journal of Physiology

    Volume 328, Issue 1, July 1, 1982, Pages: 371–377, N J Rothwell and M J Stock

    Version of Record online : 1 JUL 1982, DOI: 10.1113/jphysiol.1982.sp014270

  5. You have free access to this content
    Gender Related Differences in Paraoxonase 1 Response to High-fat Diet-induced Oxidative Stress

    Obesity

    Volume 16, Issue 10, October 2008, Pages: 2232–2238, Elena Thomàs-Moyà, Yolanda Gómez-Pérez, Miguel Fiol, Magdalena Gianotti, Isabel Lladó and Ana M. Proenza

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.340

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    Changes in fatty acid composition in rat adipose tissue induced by dietary obesity

    IUBMB Life

    Volume 40, Issue 2, October 1996, Pages: 295–303, Isabel Lladó, Antoni Pons and Andreu Palou

    Version of Record online : 16 JAN 2008, DOI: 10.1080/15216549600201782

  7. A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools

    Journal of School Health

    Volume 84, Issue 3, March 2014, Pages: 212–219, Juliana F. W. Cohen, Eric B. Rimm, S. Bryn Austin, Raymond R. Hyatt, Vivica I. Kraak and Christina D. Economos

    Version of Record online : 21 JAN 2014, DOI: 10.1111/josh.12133

  8. Food-and-beverage environment and procurement policies for healthier work environments

    Nutrition Reviews

    Volume 72, Issue 6, June 2014, Pages: 390–410, Christopher D Gardner, Laurie P Whitsel, Anne N Thorndike, Mary W Marrow, Jennifer J Otten, Gary D Foster, Jo Ann S Carson and Rachel K Johnson

    Version of Record online : 6 MAY 2014, DOI: 10.1111/nure.12116

  9. Go Slow Whoa Meal Patterns: Cafeteria Staff and Teacher Perceptions of Effectiveness in Winning With Wellness Schools

    Journal of School Health

    Volume 83, Issue 7, July 2013, Pages: 485–492, Deborah L. Slawson, Jodi Southerland, Elizabeth F. Lowe, William T. Dalton III, Deborah T. Pfortmiller and Karen Schetzina

    Version of Record online : 18 JUN 2013, DOI: 10.1111/josh.12056

  10. Digital Photography as a Tool to Measure School Cafeteria Consumption

    Journal of School Health

    Volume 78, Issue 8, August 2008, Pages: 432–437, Mark Swanson

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1746-1561.2008.00326.x

  11. Why are all the White (Asian) kids sitting together in the cafeteria? Resegregation and the role of intergroup attributions and norms

    British Journal of Social Psychology

    Volume 54, Issue 1, March 2015, Pages: 100–124, Ananthi Al Ramiah, Katharina Schmid, Miles Hewstone and Christina Floe

    Version of Record online : 6 MAR 2014, DOI: 10.1111/bjso.12064

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    Elevated Insulin Sensitivity in Low-protein Offspring Rats Is Prevented by a High-fat Diet and Is Associated With Visceral Fat

    Obesity

    Volume 18, Issue 8, August 2010, Pages: 1593–1600, Alison K. Gosby, Christopher A. Maloney and Ian D. Caterson

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.449

  13. Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children

    Journal of School Health

    Volume 86, Issue 7, July 2016, Pages: 543–551, Hee-Jung Song, Stephanie Grutzmacher and Ash L. Munger

    Version of Record online : 1 JUN 2016, DOI: 10.1111/josh.12404

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    The process evaluation of two interventions aimed at portion size in worksite cafeterias

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 2, April 2012, Pages: 180–188, W. M. Vermeer, F. H. Leeuwis, S. Koprulu, O. Zouitni, J. C. Seidell and I. H. M. Steenhuis

    Version of Record online : 3 DEC 2011, DOI: 10.1111/j.1365-277X.2011.01219.x

  15. Assessment of microbiological quality of foodstuffs served in college cafeterias

    Quality Assurance and Safety of Crops & Foods

    Volume 3, Issue 3, September 2011, Pages: 148–167, Himani Gupta, Sushma Sharma and Pushpa Sundararaj

    Version of Record online : 28 JUL 2011, DOI: 10.1111/j.1757-837X.2011.00102.x

  16. Creating and Using Index Scores in the Analysis of School Policy Implementation and Impact

    Journal of School Health

    Volume 82, Issue 6, June 2012, Pages: 253–261, Martha M. Phillips, Melanie Goodell, James M. Raczynski and Amanda G. Philyaw Perez

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1746-1561.2012.00695.x

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    EFFECTS OF DIET AND ACUTE NORADRENALINE TREATMENT ON BROWN ADIPOSE TISSUE DEVELOPMENT AND MITOCHONDRIAL PURINE-NUCLEOTIDE BINDING

    Quarterly Journal of Experimental Physiology

    Volume 67, Issue 2, April 7, 1982, Pages: 259–268, Sarah L. Brooks, Nancy J. Rothwell and Michael J. Stock

    Version of Record online : 7 APR 1982, DOI: 10.1113/expphysiol.1982.sp002634

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    Peripheral blood mononuclear cells as a potential source of biomarkers to test the efficacy of weight-loss strategies

    Obesity

    Volume 23, Issue 1, January 2015, Pages: 28–31, Bàrbara Reynés, Rubén Díaz-Rúa, Margalida Cifre, Paula Oliver and Andreu Palou

    Version of Record online : 8 OCT 2014, DOI: 10.1002/oby.20918

  19. Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns

    Journal of School Health

    Volume 84, Issue 6, June 2014, Pages: 355–362, Patricia A. Cluss, LuAnn Fee, Rebecca J. Culyba, Kiran B. Bhat and Kay Owen

    Version of Record online : 21 APR 2014, DOI: 10.1111/josh.12157

  20. Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 2, April 2004, Pages: 107–115, I. Steenhuis, P. van Assema, A. Reubsaet and G. Kok

    Version of Record online : 12 MAR 2004, DOI: 10.1111/j.1365-277X.2004.00507.x