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There are 5570 results for: content related to: Breakfast and the Achievement Gap Among Urban Minority Youth

  1. NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits

    Nutrition Bulletin

    Volume 35, Issue 3, September 2010, Pages: 245–253, M. A. Defeyter, P. L. Graham, J. Walton and T. Apicella

    Article first published online : 20 AUG 2010, DOI: 10.1111/j.1467-3010.2010.01843.x

  2. Children’s Perceptions of Parental Attitude Affecting Breakfast Skipping in Primary Sixth-Grade Students

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 203–208, Tereza SY Cheng, Lap Ah Tse, Ignatius Tak-Sun Yu and Sian Griffiths

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00287.x

  3. Selected eating behaviours and excess body weight: a systematic review

    Obesity Reviews

    Volume 13, Issue 2, February 2012, Pages: 106–135, A. E. Mesas, M. Muñoz-Pareja, E. López-García and F. Rodríguez-Artalejo

    Article first published online : 28 SEP 2011, DOI: 10.1111/j.1467-789X.2011.00936.x

  4. School feeding for improving the physical and psychosocial health of disadvantaged students

    Intervention Review

    The Cochrane Library

    Betsy Kristjansson, Mark Petticrew, Barbara MacDonald, Julia Krasevec, Laura Janzen, Trish Greenhalgh, George A Wells, Jessie MacGowan, Anna P Farmer, Beverley Shea, Alain Mayhew, Peter Tugwell and Vivian Welch

    Published Online : 24 JAN 2007, DOI: 10.1002/14651858.CD004676.pub2

  5. Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases

    Nutrition Reviews

    Volume 65, Issue 6, June 2007, Pages: 268–281, Maureen T. Timlin and Mark A. Pereira

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00304.x

  6. Breakfast consumption in UK schoolchildren and provision of school breakfast clubs

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 232–240, A. Hoyland, K. A. McWilliams, R. J. Duff and J. L. Walton

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1467-3010.2012.01973.x

  7. You have free access to this content
    Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics


    Volume 22, Issue 5, May 2014, Pages: E46–E54, Hadas Rachel Rabinovitz, Mona Boaz, Tali Ganz, Daniela Jakubowicz, Zipora Matas, Zecharia Madar and Julio Wainstein

    Article first published online : 6 DEC 2013, DOI: 10.1002/oby.20654

  8. Body mass, frequency of eating and breakfast consumption in 9–13-year-olds

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 1, February 2012, Pages: 43–49, T. Coppinger, Y. M. Jeanes, J. Hardwick and S. Reeves

    Article first published online : 8 JUN 2011, DOI: 10.1111/j.1365-277X.2011.01184.x

  9. Breakfast Cereal, Digestive Problems and Well-being

    Stress and Health

    Volume 27, Issue 5, December 2011, Pages: 388–394, Andrew P. Smith

    Article first published online : 27 JAN 2011, DOI: 10.1002/smi.1390

  10. You have free access to this content
    Breakfast consumption and meal frequency interaction with childhood obesity

    Pediatric Obesity

    Volume 7, Issue 1, February 2012, Pages: 65–72, G. Antonogeorgos, D. B. Panagiotakos, A. Papadimitriou, K. N. Priftis, M. Anthracopoulos and P. Nicolaidou

    Article first published online : 13 DEC 2011, DOI: 10.1111/j.2047-6310.2011.00006.x

  11. You have free access to this content
    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Article first published online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  12. Impact on Staff of Improving Access to the School Breakfast Program: A Qualitative Study

    Journal of School Health

    Volume 84, Issue 4, April 2014, Pages: 267–274, Blair Haesly, Marilyn S. Nanney, Sara Coulter, Sherri Fong and Rebekah J. Pratt

    Article first published online : 11 MAR 2014, DOI: 10.1111/josh.12142

  13. The School Breakfast Program: A View of the Present and Preparing for the Future—A Commentary

    Journal of School Health

    Volume 84, Issue 7, July 2014, Pages: 417–420, Rebecca Egner, Reena Oza-Frank and Solveig Argeseanu Cunningham

    Article first published online : 3 JUN 2014, DOI: 10.1111/josh.12164

  14. The Relation Between Breakfast Skipping and School Performance in Adolescents

    Mind, Brain, and Education

    Volume 6, Issue 2, June 2012, Pages: 81–88, Annemarie Boschloo, Carolijn Ouwehand, Sanne Dekker, Nikki Lee, Renate de Groot, Lydia Krabbendam and Jelle Jolles

    Article first published online : 24 MAY 2012, DOI: 10.1111/j.1751-228X.2012.01138.x

  15. You have full text access to this OnlineOpen article
    Association of Breakfast Skipping With Visceral Fat and Insulin Indices in Overweight Latino Youth


    Volume 17, Issue 8, August 2009, Pages: 1528–1533, Katharine E. Alexander, Emily E. Ventura, Donna Spruijt-Metz, Marc J. Weigensberg, Michael I. Goran and Jaimie N. Davis

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.127

  16. Where do Australian children get their dietary fibre? A focus on breakfast food choices

    Nutrition & Dietetics

    Volume 70, Issue 2, June 2013, Pages: 132–138, Jessica Anne Grieger, Susan Kim and Lynne Cobiac

    Article first published online : 26 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01640.x

  17. The Queensland School Breakfast Project: a health promoting schools approach

    Nutrition & Dietetics

    Volume 62, Issue 1, March 2005, Pages: 33–40, Barbara Radcliffe, Chris Ogden, Jane Welsh, Susanne Carroll, Terry Coyne and Pippa Craig

    Article first published online : 15 AUG 2005, DOI: 10.1111/j.1747-0080.2005.tb00007.x

  18. You have full text access to this OnlineOpen article
    A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men


    Volume 15, Issue 10, October 2007, Pages: 2463–2469, Amber A.W.A. van der Heijden, Frank B. Hu, Eric B. Rimm and Rob M. van Dam

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.292

  19. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 78–86, S. A. Gibson and P. Gunn

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01873.x

  20. Non-Enzymatic Browning in Cookies, Crackers and Breakfast Cereals

    Food Biochemistry and Food Processing, Second Edition

    A. C. Soria, M. Villamiel, Pages: 584–593, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch30