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There are 5570 results for: content related to: Breakfast and the Achievement Gap Among Urban Minority Youth

  1. NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits

    Nutrition Bulletin

    Volume 35, Issue 3, September 2010, Pages: 245–253, M. A. Defeyter, P. L. Graham, J. Walton and T. Apicella

    Article first published online : 20 AUG 2010, DOI: 10.1111/j.1467-3010.2010.01843.x

  2. Children’s Perceptions of Parental Attitude Affecting Breakfast Skipping in Primary Sixth-Grade Students

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 203–208, Tereza SY Cheng, Lap Ah Tse, Ignatius Tak-Sun Yu and Sian Griffiths

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00287.x

  3. Selected eating behaviours and excess body weight: a systematic review

    Obesity Reviews

    Volume 13, Issue 2, February 2012, Pages: 106–135, A. E. Mesas, M. Muñoz-Pareja, E. López-García and F. Rodríguez-Artalejo

    Article first published online : 28 SEP 2011, DOI: 10.1111/j.1467-789X.2011.00936.x

  4. School feeding for improving the physical and psychosocial health of disadvantaged students

    Intervention Review

    The Cochrane Library

    Betsy Kristjansson, Mark Petticrew, Barbara MacDonald, Julia Krasevec, Laura Janzen, Trish Greenhalgh, George A Wells, Jessie MacGowan, Anna P Farmer, Beverley Shea, Alain Mayhew, Peter Tugwell and Vivian Welch

    Published Online : 24 JAN 2007, DOI: 10.1002/14651858.CD004676.pub2

  5. Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases

    Nutrition Reviews

    Volume 65, Issue 6, June 2007, Pages: 268–281, Maureen T. Timlin and Mark A. Pereira

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00304.x

  6. Breakfast consumption in UK schoolchildren and provision of school breakfast clubs

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 232–240, A. Hoyland, K. A. McWilliams, R. J. Duff and J. L. Walton

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1467-3010.2012.01973.x

  7. You have free access to this content
    Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics

    Obesity

    Volume 22, Issue 5, May 2014, Pages: E46–E54, Hadas Rachel Rabinovitz, Mona Boaz, Tali Ganz, Daniela Jakubowicz, Zipora Matas, Zecharia Madar and Julio Wainstein

    Article first published online : 6 DEC 2013, DOI: 10.1002/oby.20654

  8. Body mass, frequency of eating and breakfast consumption in 9–13-year-olds

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 1, February 2012, Pages: 43–49, T. Coppinger, Y. M. Jeanes, J. Hardwick and S. Reeves

    Article first published online : 8 JUN 2011, DOI: 10.1111/j.1365-277X.2011.01184.x

  9. Breakfast Cereal, Digestive Problems and Well-being

    Stress and Health

    Volume 27, Issue 5, December 2011, Pages: 388–394, Andrew P. Smith

    Article first published online : 27 JAN 2011, DOI: 10.1002/smi.1390

  10. You have free access to this content
    Breakfast consumption and meal frequency interaction with childhood obesity

    Pediatric Obesity

    Volume 7, Issue 1, February 2012, Pages: 65–72, G. Antonogeorgos, D. B. Panagiotakos, A. Papadimitriou, K. N. Priftis, M. Anthracopoulos and P. Nicolaidou

    Article first published online : 13 DEC 2011, DOI: 10.1111/j.2047-6310.2011.00006.x

  11. You have free access to this content
    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Article first published online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  12. Impact on Staff of Improving Access to the School Breakfast Program: A Qualitative Study

    Journal of School Health

    Volume 84, Issue 4, April 2014, Pages: 267–274, Blair Haesly, Marilyn S. Nanney, Sara Coulter, Sherri Fong and Rebekah J. Pratt

    Article first published online : 11 MAR 2014, DOI: 10.1111/josh.12142

  13. The School Breakfast Program: A View of the Present and Preparing for the Future—A Commentary

    Journal of School Health

    Volume 84, Issue 7, July 2014, Pages: 417–420, Rebecca Egner, Reena Oza-Frank and Solveig Argeseanu Cunningham

    Article first published online : 3 JUN 2014, DOI: 10.1111/josh.12164

  14. The Relation Between Breakfast Skipping and School Performance in Adolescents

    Mind, Brain, and Education

    Volume 6, Issue 2, June 2012, Pages: 81–88, Annemarie Boschloo, Carolijn Ouwehand, Sanne Dekker, Nikki Lee, Renate de Groot, Lydia Krabbendam and Jelle Jolles

    Article first published online : 24 MAY 2012, DOI: 10.1111/j.1751-228X.2012.01138.x

  15. You have full text access to this OnlineOpen article
    Association of Breakfast Skipping With Visceral Fat and Insulin Indices in Overweight Latino Youth

    Obesity

    Volume 17, Issue 8, August 2009, Pages: 1528–1533, Katharine E. Alexander, Emily E. Ventura, Donna Spruijt-Metz, Marc J. Weigensberg, Michael I. Goran and Jaimie N. Davis

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.127

  16. Where do Australian children get their dietary fibre? A focus on breakfast food choices

    Nutrition & Dietetics

    Volume 70, Issue 2, June 2013, Pages: 132–138, Jessica Anne Grieger, Susan Kim and Lynne Cobiac

    Article first published online : 26 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01640.x

  17. The Queensland School Breakfast Project: a health promoting schools approach

    Nutrition & Dietetics

    Volume 62, Issue 1, March 2005, Pages: 33–40, Barbara Radcliffe, Chris Ogden, Jane Welsh, Susanne Carroll, Terry Coyne and Pippa Craig

    Article first published online : 15 AUG 2005, DOI: 10.1111/j.1747-0080.2005.tb00007.x

  18. You have full text access to this OnlineOpen article
    A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men

    Obesity

    Volume 15, Issue 10, October 2007, Pages: 2463–2469, Amber A.W.A. van der Heijden, Frank B. Hu, Eric B. Rimm and Rob M. van Dam

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.292

  19. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 78–86, S. A. Gibson and P. Gunn

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01873.x

  20. Non-Enzymatic Browning in Cookies, Crackers and Breakfast Cereals

    Food Biochemistry and Food Processing, Second Edition

    A. C. Soria, M. Villamiel, Pages: 584–593, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch30