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There are 20266 results for: content related to: Nutrition Education Intervention Improves Vegetable-Related Attitude, Self-Efficacy, Preference, and Knowledge of Fourth-Grade Students

  1. Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention

    Journal of School Health

    Volume 85, Issue 7, July 2015, Pages: 467–476, Feon W. Cheng, Shannon M. Monnat and Barbara Lohse

    Article first published online : 1 JUN 2015, DOI: 10.1111/josh.12268

  2. Assessment of Food Intake, Obesity, and Health Risk among the Homeless in Rhode Island

    Public Health Nursing

    Diane C. Martins, Kathleen S. Gorman, Robin J. Miller, Leah Murphy, Sekboppa Sor, Jonah C. Martins and Maria L. Vecchiarelli

    Article first published online : 16 FEB 2015, DOI: 10.1111/phn.12180

  3. The transformation of the Supplemental Nutrition Assistance Program

    Journal of Policy Analysis and Management

    Volume 30, Issue 4, Autumn (Fall) 2011, Pages: 863–888, Jacob Alex Klerman and Caroline Danielson

    Article first published online : 13 JUL 2011, DOI: 10.1002/pam.20601

  4. Food-Based Science Curriculum Yields Gains in Nutrition Knowledge

    Journal of School Health

    Volume 85, Issue 4, April 2015, Pages: 231–240, Virginia Carraway-Stage, Jana Hovland, Carissa Showers, Sebastián Díaz and Melani W. Duffrin

    Article first published online : 2 MAR 2015, DOI: 10.1111/josh.12243

  5. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Article first published online : 15 AUG 2013, DOI: 10.1111/nure.12046

  6. Adolescent food literacy programmes: A review of the literature

    Nutrition & Dietetics

    Volume 71, Issue 3, September 2014, Pages: 158–171, Natalie Brooks and Andrea Begley

    Article first published online : 13 NOV 2013, DOI: 10.1111/1747-0080.12096

  7. Nutrition Monitoring in the United States

    Present Knowledge in Nutrition, Tenth Edition

    Ronette R. Briefel, Margaret A. McDowell, Pages: 1082–1109, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch64

  8. Environmental influences on food security in high-income countries

    Nutrition Reviews

    Volume 68, Issue 1, January 2010, Pages: 1–29, Delvina Gorton, Chris R Bullen and Cliona Ni Mhurchu

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1753-4887.2009.00258.x


    Contemporary Economic Policy

    Volume 30, Issue 1, January 2012, Pages: 1–12, STEVEN T. YEN, DONALD J. BRUCE and LISA JAHNS

    Article first published online : 7 FEB 2011, DOI: 10.1111/j.1465-7287.2010.00246.x

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    Self-efficacy and Dietary Fat Reduction Behaviors in Obese African-American and White Mothers


    Volume 16, Issue 5, May 2008, Pages: 992–1001, Mei-Wei Chang, Roger L. Brown, Linda J. Baumann and Susan A. Nitzke

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2008.20

  11. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Article first published online : 10 SEP 2014, DOI: 10.1111/nure.12140

  12. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Article first published online : 4 AUG 2014, DOI: 10.1111/nure.12126

  13. SNAP Participation in Preschool-Aged Children and Prevalence of Overweight and Obesity

    Journal of School Health

    Volume 82, Issue 12, November 2012, Pages: 548–552, Shannon Simmons, Jeffrey L. Alexander, Helen Ewing and Stephanie Whetzel

    Article first published online : 14 NOV 2012, DOI: 10.1111/j.1746-1561.2012.00735.x

  14. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Article first published online : 26 FEB 2013, DOI: 10.1111/nure.12009

  15. The impact of long-term participation in the supplemental nutrition assistance program on child obesity

    Health Economics

    Volume 21, Issue 4, April 2012, Pages: 386–404, Maximilian D. Schmeiser

    Article first published online : 8 FEB 2011, DOI: 10.1002/hec.1714


    Health Economics

    Volume 21, Issue 7, July 2012, Pages: 852–864, Wen You, Paul D. Mitchell and Rodolfo M. Nayga Jr.

    Article first published online : 7 JUN 2011, DOI: 10.1002/hec.1758

  17. You have free access to this content
    Examining the evidence for policy and environmental strategies to prevent childhood obesity in black communities: new directions and next steps

    Obesity Reviews

    Volume 15, Issue S4, October 2014, Pages: 177–203, S. K. Kumanyika, M. Swank, J. Stachecki, M. C. Whitt-Glover and L. K. Brennan

    Article first published online : 5 SEP 2014, DOI: 10.1111/obr.12206

  18. Rewarding Healthy Food Choices in SNAP: Behavioral Economic Applications

    Milbank Quarterly

    Volume 91, Issue 2, June 2013, Pages: 395–412, MICHAEL R. RICHARDS and JODY L. SINDELAR

    Article first published online : 12 JUN 2013, DOI: 10.1111/milq.12017


    Contemporary Economic Policy

    Volume 28, Issue 4, October 2010, Pages: 524–536, BIING-HWAN LIN, STEVEN T. YEN, DIANSHENG DONG and DAVID M. SMALLWOOD

    Article first published online : 28 JAN 2010, DOI: 10.1111/j.1465-7287.2009.00193.x

  20. Longitudinal association between television watching and computer use and risk markers in diabetes in the SEARCH for Diabetes in Youth Study

    Pediatric Diabetes

    Volume 16, Issue 5, August 2015, Pages: 382–391, Chao Li, Bettina Beech, Tessa Crume, Ralph B D'Agostino Jr, Dana Dabelea, Jill L Kaar, Angela D Liese, Elizabeth J Mayer-Davis, Russell Pate, David J Pettitt, Craig Taplin, Beatriz Rodriguez and Anwar T Merchant

    Article first published online : 12 JUL 2014, DOI: 10.1111/pedi.12163