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There are 3873 results for: content related to: Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight

  1. Transformation/dissolution examination of antimony and antimony compounds with speciation of the transformation/dissolution solutions

    Integrated Environmental Assessment and Management

    Volume 9, Issue 1, January 2013, Pages: 98–113, James M Skeaff, Robert Beaudoin, Ruiping Wang and Barry Joyce

    Article first published online : 17 OCT 2012, DOI: 10.1002/ieam.1339

  2. NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits

    Nutrition Bulletin

    Volume 35, Issue 3, September 2010, Pages: 245–253, M. A. Defeyter, P. L. Graham, J. Walton and T. Apicella

    Article first published online : 20 AUG 2010, DOI: 10.1111/j.1467-3010.2010.01843.x

  3. Breakfast consumption in UK schoolchildren and provision of school breakfast clubs

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 232–240, A. Hoyland, K. A. McWilliams, R. J. Duff and J. L. Walton

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1467-3010.2012.01973.x

  4. The activating receptor NKG2D of natural killer cells promotes resistance against enterovirus-mediated inflammatory cardiomyopathy

    The Journal of Pathology

    Karin Klingel, Cornelia Fabritius, Martina Sauter, Katrin Göldner, Diana Stauch, Reinhard Kandolf, Nicole Ettischer, Sabine Gahlen, Tanja Schönberger, Susanne Ebner, Andrew P Makrigiannis, Simon Bélanger, Andreas Diefenbach, Bojan Polić, Johann Pratschke and Katja Kotsch

    Article first published online : 6 AUG 2014, DOI: 10.1002/path.4369

  5. Impact on Staff of Improving Access to the School Breakfast Program: A Qualitative Study

    Journal of School Health

    Volume 84, Issue 4, April 2014, Pages: 267–274, Blair Haesly, Marilyn S. Nanney, Sara Coulter, Sherri Fong and Rebekah J. Pratt

    Article first published online : 11 MAR 2014, DOI: 10.1111/josh.12142

  6. Synthesis of Furfural from Xylose, Xylan, and Biomass Using AlCl3⋅6 H2O in Biphasic Media via Xylose Isomerization to Xylulose


    Volume 5, Issue 2, February 13, 2012, Pages: 405–410, Yu Yang, Prof. Chang-Wei Hu and Prof. Mahdi M. Abu-Omar

    Article first published online : 7 FEB 2012, DOI: 10.1002/cssc.201100688

  7. P-185: A High Efficiency Compact Size Color-Sequential LCOS Projection Engine with 100% NTSC

    SID Symposium Digest of Technical Papers

    Volume 42, Issue 1, June 2011, Pages: 1798–1800, Li Tan, Jiaxin Sun and Hoi Sing Kwok

    Article first published online : 16 AUG 2012, DOI: 10.1889/1.3621244

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    Different Responsiveness of Alveolar and Tibial Bone to Bone Loss Stimuli

    Journal of Bone and Mineral Research

    Volume 22, Issue 3, March 2007, Pages: 403–410, Anestis Mavropoulos, René Rizzoli and Patrick Ammann

    Article first published online : 18 DEC 2006, DOI: 10.1359/jbmr.061208

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    Breakfast and the Achievement Gap Among Urban Minority Youth

    Journal of School Health

    Volume 81, Issue 10, October 2011, Pages: 635–640, Charles E. Basch

    Article first published online : 16 SEP 2011, DOI: 10.1111/j.1746-1561.2011.00638.x

  10. Pre-treatment of Waste Foundry Sand Via Solidification/Stabilization

    CLEAN – Soil, Air, Water

    Volume 41, Issue 1, January 2013, Pages: 94–101, Hatice Merve Basar and Nuran Deveci Aksoy

    Article first published online : 21 NOV 2012, DOI: 10.1002/clen.201200043

  11. Low Carbon High Nitrogen Low Nickel Stainless Steel

    steel research international

    Volume 84, Issue 5, May 2013, Pages: 450–456, Saeed N. Ghali

    Article first published online : 29 OCT 2012, DOI: 10.1002/srin.201200152

  12. Uncertain Land Availability and Investment Decisions: The Case of Dutch Dairy Farms

    Journal of Agricultural Economics

    Volume 56, Issue 1, March 2005, Pages: 59–80, Eli Feinerman and Jack Peerlings

    Article first published online : 12 SEP 2005, DOI: 10.1111/j.1477-9552.2005.tb00122.x

  13. Children’s Perceptions of Parental Attitude Affecting Breakfast Skipping in Primary Sixth-Grade Students

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 203–208, Tereza SY Cheng, Lap Ah Tse, Ignatius Tak-Sun Yu and Sian Griffiths

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00287.x

  14. Nutrition Services and Foods and Beverages Available at School: Results From the School Health Policies and Programs Study 2006

    Journal of School Health

    Volume 77, Issue 8, October 2007, Pages: 500–521, Terrence P. O’Toole, Susan Anderson, Clare Miller and Joanne Guthrie

    Article first published online : 28 SEP 2007, DOI: 10.1111/j.1746-1561.2007.00232.x

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    Association of Breakfast Skipping With Visceral Fat and Insulin Indices in Overweight Latino Youth


    Volume 17, Issue 8, August 2009, Pages: 1528–1533, Katharine E. Alexander, Emily E. Ventura, Donna Spruijt-Metz, Marc J. Weigensberg, Michael I. Goran and Jaimie N. Davis

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.127

  16. Priming the ant or the grasshopper in people's mind: How regulatory mode affects inter-temporal choices

    European Journal of Social Psychology

    Volume 39, Issue 6, October 2009, Pages: 1120–1125, Lucia Mannetti, Susanne Leder, Libera Insalata, Antonio Pierro, Tory Higgins and Arie Kruglanski

    Article first published online : 17 FEB 2009, DOI: 10.1002/ejsp.601

  17. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 78–86, S. A. Gibson and P. Gunn

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01873.x

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    Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls


    Volume 15, Issue 9, September 2007, Pages: 2282–2292, Ann M. Albertson, Debra L. Franko, Douglas Thompson, Alison L. Eldridge, Nort Holschuh, Sandra G. Affenito, Robert Bauserman and Ruth H. Striegel-Moore

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.271

  19. GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 1. Prediction of intake capacity, voluntary intake and milk production during lactation

    Grass and Forage Science

    Volume 66, Issue 1, March 2011, Pages: 29–44, P. Faverdin, C. Baratte, R. Delagarde and J. L. Peyraud

    Article first published online : 9 FEB 2011, DOI: 10.1111/j.1365-2494.2010.00776.x

  20. The Relation Between Breakfast Skipping and School Performance in Adolescents

    Mind, Brain, and Education

    Volume 6, Issue 2, June 2012, Pages: 81–88, Annemarie Boschloo, Carolijn Ouwehand, Sanne Dekker, Nikki Lee, Renate de Groot, Lydia Krabbendam and Jelle Jolles

    Article first published online : 24 MAY 2012, DOI: 10.1111/j.1751-228X.2012.01138.x