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There are 38614 results for: content related to: Nutritional composition of red meat

  1. Replacement of fishmeal in diets for Australian silver perch Bidyanus bidyanus (Mitchell). II. Effects of cooking on digestibility of a practical diet containing different starch products

    Aquaculture Research

    Volume 34, Issue 3, February 2003, Pages: 195–204, D A J Stone, G L Allan, S Parkinson and J Frances

    Article first published online : 31 JAN 2003, DOI: 10.1046/j.1365-2109.2003.00772.x

  2. Optimal Composition of Fluid-Replacement Beverages

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    Comprehensive Physiology

    Lindsay B. Baker and Asker E. Jeukendrup

    Published Online : 19 MAR 2014, DOI: 10.1002/cphy.c130014

  3. Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars

    International Journal of Food Science & Technology

    Volume 35, Issue 3, May 2000, Pages: 331–340, Bert E. Verlinden, Dogan Yuksel, Mohammad Baheri, Josse De Baerdemaeker and Cees Van Dijk

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00391.x

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    Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice

    Nutrition & Dietetics

    Volume 65, Issue s3, June 2008, Pages: S53–S59, Xu-Feng HUANG, Yingxu LIU, Gita L. RAHARDJO, Peter L. MCLENNAN, Linda C. TAPSELL and William A. BUTTEMER

    Article first published online : 5 JUN 2008, DOI: 10.1111/j.1747-0080.2008.00262.x

  5. Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: T201–T206, Antonio J. Signes-Pastor, Shaban W. Al-Rmalli, Richard O. Jenkins, Ángel A. Carbonell-Barrachina and Parvez I. Haris

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02948.x

  6. Porcelain

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    Corrosion Handbook

    Karl Hauffe, Gundula Jänsch-Kaiser and S. Gorski

    Published Online : 31 JAN 2011, DOI: 10.1002/9783527610433.chb262055

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    Nutrition, health and schoolchildren

    Nutrition Bulletin

    Volume 27, Issue 4, December 2002, Pages: 275–316, Judy Buttriss

    Article first published online : 17 DEC 2002, DOI: 10.1046/j.1467-3010.2002.00271.x

  8. Polyacetals

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    Corrosion Handbook

    Gerhard Elsner, Gundula Jänsch-Kaiser and S. Gorski

    Published Online : 31 JAN 2011, DOI: 10.1002/9783527610433.chb251258

  9. CuAl-alloys

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    Corrosion Handbook

    Gerhard Elsner, Gundula Jänsch-Kaiser and S. Gorski

    Published Online : 31 JAN 2011, DOI: 10.1002/9783527610433.chb251034

  10. Ferritic chromium steels with ≥13 % Cr

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    Corrosion Handbook

    Ewald Heitz, Gerd Subat and Roman Bender

    Published Online : 15 MAR 2008, DOI: 10.1002/9783527610433.chb04311

  11. Other copper alloys

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    Corrosion Handbook

    Lothar Hasenberg and Roman Bender

    Published Online : 27 APR 2009, DOI: 10.1002/9783527610433.chb11116

  12. How sensitive is U.S. agricultural trade to the bilateral exchange rate? Evidence from bulk, intermediate, and consumer-oriented products

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 387–403, Jungho Baek and Won W. Koo

    Article first published online : 9 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00525.x

  13. Unalloyed steels and low-alloy steels/cast steel

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    Corrosion Handbook

    Ewald Heitz, Gerd Subat and Roman Bender

    Published Online : 15 MAR 2008, DOI: 10.1002/9783527610433.chb04307

  14. Other copper alloys

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    Corrosion Handbook

    Published Online : 29 APR 2014, DOI: 10.1002/9783527610433.chb3910012

  15. Glass

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    Corrosion Handbook

    Gerhard Heim, Kurt Reeh and Roman Bender

    Published Online : 15 MAR 2008, DOI: 10.1002/9783527610433.chb04219

  16. Zinc, cadmium and their alloys

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    Corrosion Handbook

    Ewald Heitz, Gerd Subat and Roman Bender

    Published Online : 15 MAR 2008, DOI: 10.1002/9783527610433.chb04324

  17. Nickel-chromium-molybdenum alloys

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    Corrosion Handbook

    Karl Hauffe, Gundula Jänsch-Kaiser and S. Gorski

    Published Online : 31 JAN 2011, DOI: 10.1002/9783527610433.chb262033

  18. Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S240–S246, Virginia Celia Resconi, María del Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo and Ana Escudero

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02720.x

  19. Natural stones

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    Corrosion Handbook

    Lothar Hasenberg and Roman Bender

    Published Online : 27 APR 2009, DOI: 10.1002/9783527610433.chb11146

  20. Zirconium and zirconium alloys

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    Corrosion Handbook

    Gerhard Elsner, Gundula Jänsch-Kaiser and S. Gorski

    Published Online : 31 JAN 2011, DOI: 10.1002/9783527610433.chb251165