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There are 47226 results for: content related to: Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children

  1. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 117–126, Kathryn Chapman, Bridget Kelly, Adrian Bauman, Christine Innes-Hughes and Margaret Allman-Farinelli

    Article first published online : 31 JUL 2013, DOI: 10.1111/1747-0080.12057

  2. You have free access to this content
    Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal


    Volume 18, Issue 3, March 2010, Pages: 521–527, Tanja V.E. Kral, April C. Kabay, Liane S. Roe and Barbara J. Rolls

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.243

  3. Normative, authentic, and altruistic fruit and vegetable consumption as weblog discourses

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 66–72, Anna-Mari Simunaniemi, Helena Sandberg, Agneta Andersson and Margaretha Nydahl

    Article first published online : 6 JAN 2012, DOI: 10.1111/j.1470-6431.2011.01058.x


    Annals of Public and Cooperative Economics

    Volume 85, Issue 4, December 2014, Pages: 617–639, Cynthia GIAGNOCAVO, Silvia GEREZ and Vanessa CAMPOS i CLIMENT

    Article first published online : 26 NOV 2014, DOI: 10.1111/apce.12054

  5. Comparison of fruit and vegetable consumption among Native and non-Native American populations in rural communities

    International Journal of Consumer Studies

    Soo Hyun Cho, Kuo-Liang Chang, Jeonghee Yeo, Lorna Wounded Head, Marjorie Zastrow, Christina Zdorovtsov, Larissa Skjonsberg and Suzanne Stluka

    Article first published online : 3 DEC 2014, DOI: 10.1111/ijcs.12153

  6. School-based promotion of fruit and vegetable consumption in multiculturally diverse, urban schools

    Psychology in the Schools

    Volume 45, Issue 1, January 2008, Pages: 16–27, Jessica Blom-Hoffman

    Article first published online : 5 DEC 2007, DOI: 10.1002/pits.20275

  7. Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 38–47, A.-M. Simunaniemi, M. Nydahl and A. Andersson

    Article first published online : 31 JUL 2012, DOI: 10.1111/j.1365-277X.2012.01272.x

  8. The price stabilization effects of the EU entry price scheme for fruit and vegetables

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 405–418, Antonio Cioffi, Fabio Gaetano Santeramo and Cosimo Damiano Vitale

    Article first published online : 9 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00526.x

  9. The effects of a fruit and vegetable promotion intervention on unhealthy snacks during mid-morning school breaks: results of the Dutch Schoolgruiten Project

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 6, December 2010, Pages: 609–615, N. I. Tak, S. J. Te Velde, A. S. Singh and J. Brug

    Article first published online : 5 JUL 2010, DOI: 10.1111/j.1365-277X.2010.01090.x

  10. 8.2.1 Establishing a Verification and Validation Process in Automotive Development: Increasing Product Quality while Reducing Costs

    INCOSE International Symposium

    Volume 16, Issue 1, July 2006, Pages: 1134–1148, Johannes Meisenzahl, Marcelo de la Cruz and Andreas Vollerthun

    Article first published online : 4 NOV 2014, DOI: 10.1002/j.2334-5837.2006.tb02801.x

  11. Verification and Validation

    Standard Article

    Encyclopedia of Software Engineering

    Dolores R. Wallace and Roger U. Fujii

    Published Online : 15 JAN 2002, DOI: 10.1002/0471028959.sof372

  12. Toward Reducing Risk for Eating Disorders and Obesity in Latina College Women

    Journal of Counseling & Development

    Volume 90, Issue 3, July 2012, Pages: 298–307, Debra L. Franko, Amy Jenkins and Rachel F. Rodgers

    Article first published online : 15 JUN 2012, DOI: 10.1002/j.1556-6676.2012.00038.x

  13. Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s2, April 2014, Pages: 194–203, A. Oliveira, B. Maia and C. Lopes

    Article first published online : 24 JUL 2013, DOI: 10.1111/jhn.12143

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    Increasing Children’s Fruit and Vegetable Consumption: Lessons from advertising Augmenter la consommation de fruits et légumes des enfants : Leçons tirées de la publicité Steigerung des Obst- und Gemuseverzehrs bei Kindern: Was können wir van der Werbung lernen?


    Volume 8, Issue 3, December 2009, Pages: 22–28, Monika Hartmann and Gesa Maschkowski

    Article first published online : 2 DEC 2009, DOI: 10.1111/j.1746-692X.2009.00140.x

  15. Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes


    Volume 17, Issue 10, October 2008, Pages: 1014–1023, Catherine E. Mosher, Bernard F. Fuemmeler, Richard Sloane, William E. Kraus, David F. Lobach, Denise Clutter Snyder and Wendy Demark-Wahnefried

    Article first published online : 26 FEB 2008, DOI: 10.1002/pon.1327

  16. Verification and validation of operational software: a process and methodology critique

    Software Process: Improvement and Practice

    Volume 9, Issue 3, July/September 2004, Pages: 157–171, James D. Arthur and Markus K. Gröner

    Article first published online : 29 NOV 2004, DOI: 10.1002/spip.203

  17. Nerve terminal distribution in the human tongue intrinsic muscles: An immunohistochemical study using midterm fetuses

    Clinical Anatomy

    Volume 25, Issue 2, March 2012, Pages: 189–197, Shin-Ichi Abe, Ryusuke Kikuchi, Tadashi Nakao, Baik Hwan Cho, Gen Murakami and Yoshinobu Ide

    Article first published online : 3 JUN 2011, DOI: 10.1002/ca.21201

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    Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activity


    Volume 22, Issue 4, April 2013, Pages: 876–885, Catherine E. Mosher, Isaac Lipkus, Richard Sloane, Denise C. Snyder, David F. Lobach and Wendy Demark-Wahnefried

    Article first published online : 30 APR 2012, DOI: 10.1002/pon.3089

  19. Distinguishing among perceived control, perceived difficulty, and self-efficacy as determinants of intentions and behaviours

    British Journal of Social Psychology

    Volume 47, Issue 4, December 2008, Pages: 607–630, W. M. Rodgers, M. Conner and T. C. Murray

    Article first published online : 24 DEC 2010, DOI: 10.1348/014466607X248903

  20. Fruit and Vegetable Distribution Program Versus a Multicomponent Program to Increase Fruit and Vegetable Consumption: Which Should Be Recommended for Implementation?

    Journal of School Health

    Volume 77, Issue 10, December 2007, Pages: 679–686, Evelien B.M. Reinaerts, Jascha De Nooijer and Nanne K. De Vries

    Article first published online : 7 DEC 2007, DOI: 10.1111/j.1746-1561.2007.00251.x