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There are 44532 results for: content related to: Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children

  1. You have free access to this content
    Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal


    Volume 18, Issue 3, March 2010, Pages: 521–527, Tanja V.E. Kral, April C. Kabay, Liane S. Roe and Barbara J. Rolls

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.243

  2. Determinants of How Individuals Choose, Eat and Waste – Providing Common Ground to Enhance Sustainable Food Consumption Out-Of-Home

    International Journal of Consumer Studies

    Accepted manuscript online: 7 OCT 2017, Bettina A. Lorenz and Nina Langen

    DOI: 10.1111/ijcs.12392

  3. Normative, authentic, and altruistic fruit and vegetable consumption as weblog discourses

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 66–72, Anna-Mari Simunaniemi, Helena Sandberg, Agneta Andersson and Margaretha Nydahl

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1470-6431.2011.01058.x

  4. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 117–126, Kathryn Chapman, Bridget Kelly, Adrian Bauman, Christine Innes-Hughes and Margaret Allman-Farinelli

    Version of Record online : 31 JUL 2013, DOI: 10.1111/1747-0080.12057

  5. School-based promotion of fruit and vegetable consumption in multiculturally diverse, urban schools

    Psychology in the Schools

    Volume 45, Issue 1, January 2008, Pages: 16–27, Jessica Blom-Hoffman

    Version of Record online : 5 DEC 2007, DOI: 10.1002/pits.20275

  6. The price stabilization effects of the EU entry price scheme for fruit and vegetables

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 405–418, Antonio Cioffi, Fabio Gaetano Santeramo and Cosimo Damiano Vitale

    Version of Record online : 9 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00526.x


    Annals of Public and Cooperative Economics

    Volume 85, Issue 4, December 2014, Pages: 617–639, Cynthia GIAGNOCAVO, Silvia GEREZ and Vanessa CAMPOS i CLIMENT

    Version of Record online : 26 NOV 2014, DOI: 10.1111/apce.12054

  8. Comparison of fruit and vegetable consumption among Native and non-Native American populations in rural communities

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 67–73, Soo Hyun Cho, Kuo-Liang Chang, Jeonghee Yeo, Lorna Wounded Head, Marjorie Zastrow, Christina Zdorovtsov, Larissa Skjonsberg and Suzanne Stluka

    Version of Record online : 3 DEC 2014, DOI: 10.1111/ijcs.12153

  9. Verification and Validation

    System Health Management: With Aerospace Applications

    Lawrence Z. Markosian, Martin S. Feather, David E. Brinza, Pages: 159–183, 2011

    Published Online : 31 MAY 2011, DOI: 10.1002/9781119994053.ch10

  10. The effects of a fruit and vegetable promotion intervention on unhealthy snacks during mid-morning school breaks: results of the Dutch Schoolgruiten Project

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 6, December 2010, Pages: 609–615, N. I. Tak, S. J. Te Velde, A. S. Singh and J. Brug

    Version of Record online : 5 JUL 2010, DOI: 10.1111/j.1365-277X.2010.01090.x

  11. System Verification and Validation

    System Analysis, Design, and Development: Concepts, Principles, and Practices

    Charles S. Wasson, Pages: 691–709, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471728241.ch53

  12. Distinguishing among perceived control, perceived difficulty, and self-efficacy as determinants of intentions and behaviours

    British Journal of Social Psychology

    Volume 47, Issue 4, December 2008, Pages: 607–630, W. M. Rodgers, M. Conner and T. C. Murray

    Version of Record online : 24 DEC 2010, DOI: 10.1348/014466607X248903

  13. Nerve terminal distribution in the human tongue intrinsic muscles: An immunohistochemical study using midterm fetuses

    Clinical Anatomy

    Volume 25, Issue 2, March 2012, Pages: 189–197, Shin-Ichi Abe, Ryusuke Kikuchi, Tadashi Nakao, Baik Hwan Cho, Gen Murakami and Yoshinobu Ide

    Version of Record online : 3 JUN 2011, DOI: 10.1002/ca.21201

  14. You have full text access to this Open Access content
    The Tooty Fruity Vegie project: Changing knowledge and attitudes about fruits and vegetables

    Australian and New Zealand Journal of Public Health

    Volume 28, Issue 3, June 2004, Pages: 288–295, Sallie A. Newell, Anna D. Huddy, Jillian K. Adams, Margaret Miller, Libby Holden and Uta C. Dietrich

    Version of Record online : 25 SEP 2007, DOI: 10.1111/j.1467-842X.2004.tb00709.x

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    Coherence versus fragmentation in the development of the concept of force

    Cognitive Science

    Volume 28, Issue 6, November 2004, Pages: 843–900, Andrea A. diSessa, Nicole M. Gillespie and Jennifer B. Esterly

    Version of Record online : 11 FEB 2010, DOI: 10.1207/s15516709cog2806_1

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    Increasing Children’s Fruit and Vegetable Consumption: Lessons from advertising Augmenter la consommation de fruits et légumes des enfants : Leçons tirées de la publicité Steigerung des Obst- und Gemuseverzehrs bei Kindern: Was können wir van der Werbung lernen?


    Volume 8, Issue 3, December 2009, Pages: 22–28, Monika Hartmann and Gesa Maschkowski

    Version of Record online : 2 DEC 2009, DOI: 10.1111/j.1746-692X.2009.00140.x

  17. 8.2.1 Establishing a Verification and Validation Process in Automotive Development: Increasing Product Quality while Reducing Costs

    INCOSE International Symposium

    Volume 16, Issue 1, July 2006, Pages: 1134–1148, Johannes Meisenzahl, Marcelo de la Cruz and Andreas Vollerthun

    Version of Record online : 4 NOV 2014, DOI: 10.1002/j.2334-5837.2006.tb02801.x

  18. Verification and validation of operational software: a process and methodology critique

    Software Process: Improvement and Practice

    Volume 9, Issue 3, July/September 2004, Pages: 157–171, James D. Arthur and Markus K. Gröner

    Version of Record online : 29 NOV 2004, DOI: 10.1002/spip.203

  19. Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 38–47, A.-M. Simunaniemi, M. Nydahl and A. Andersson

    Version of Record online : 31 JUL 2012, DOI: 10.1111/j.1365-277X.2012.01272.x

  20. You have free access to this content
    Psychosocial Influences on Fruit and Vegetable Intake Following a NYC Supermarket Discount


    Volume 25, Issue 8, August 2017, Pages: 1321–1328, Maria Bernales-Korins, Ian Yi Han Ang, Shamima Khan and Allan Geliebter

    Version of Record online : 7 JUN 2017, DOI: 10.1002/oby.21876