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There are 36571 results for: content related to: Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children

  1. You have free access to this content
    Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal


    Volume 18, Issue 3, March 2010, Pages: 521–527, Tanja V.E. Kral, April C. Kabay, Liane S. Roe and Barbara J. Rolls

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.243

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    Comparison of fruit and vegetable consumption among Native and non-Native American populations in rural communities

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 67–73, Soo Hyun Cho, Kuo-Liang Chang, Jeonghee Yeo, Lorna Wounded Head, Marjorie Zastrow, Christina Zdorovtsov, Larissa Skjonsberg and Suzanne Stluka

    Article first published online : 3 DEC 2014, DOI: 10.1111/ijcs.12153

  3. Normative, authentic, and altruistic fruit and vegetable consumption as weblog discourses

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 66–72, Anna-Mari Simunaniemi, Helena Sandberg, Agneta Andersson and Margaretha Nydahl

    Article first published online : 6 JAN 2012, DOI: 10.1111/j.1470-6431.2011.01058.x

  4. School-based promotion of fruit and vegetable consumption in multiculturally diverse, urban schools

    Psychology in the Schools

    Volume 45, Issue 1, January 2008, Pages: 16–27, Jessica Blom-Hoffman

    Article first published online : 5 DEC 2007, DOI: 10.1002/pits.20275

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    Increasing Children’s Fruit and Vegetable Consumption: Lessons from advertising Augmenter la consommation de fruits et légumes des enfants : Leçons tirées de la publicité Steigerung des Obst- und Gemuseverzehrs bei Kindern: Was können wir van der Werbung lernen?


    Volume 8, Issue 3, December 2009, Pages: 22–28, Monika Hartmann and Gesa Maschkowski

    Article first published online : 2 DEC 2009, DOI: 10.1111/j.1746-692X.2009.00140.x

  6. Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes


    Volume 17, Issue 10, October 2008, Pages: 1014–1023, Catherine E. Mosher, Bernard F. Fuemmeler, Richard Sloane, William E. Kraus, David F. Lobach, Denise Clutter Snyder and Wendy Demark-Wahnefried

    Article first published online : 26 FEB 2008, DOI: 10.1002/pon.1327


    Annals of Public and Cooperative Economics

    Volume 85, Issue 4, December 2014, Pages: 617–639, Cynthia GIAGNOCAVO, Silvia GEREZ and Vanessa CAMPOS i CLIMENT

    Article first published online : 26 NOV 2014, DOI: 10.1111/apce.12054

  8. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 117–126, Kathryn Chapman, Bridget Kelly, Adrian Bauman, Christine Innes-Hughes and Margaret Allman-Farinelli

    Article first published online : 31 JUL 2013, DOI: 10.1111/1747-0080.12057

  9. Toward Reducing Risk for Eating Disorders and Obesity in Latina College Women

    Journal of Counseling & Development

    Volume 90, Issue 3, July 2012, Pages: 298–307, Debra L. Franko, Amy Jenkins and Rachel F. Rodgers

    Article first published online : 15 JUN 2012, DOI: 10.1002/j.1556-6676.2012.00038.x

  10. The price stabilization effects of the EU entry price scheme for fruit and vegetables

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 405–418, Antonio Cioffi, Fabio Gaetano Santeramo and Cosimo Damiano Vitale

    Article first published online : 9 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00526.x

  11. The Tooty Fruity Vegie project: Changing knowledge and attitudes about fruits and vegetables

    Australian and New Zealand Journal of Public Health

    Volume 28, Issue 3, June 2004, Pages: 288–295, Sallie A. Newell, Anna D. Huddy, Jillian K. Adams, Margaret Miller, Libby Holden and Uta C. Dietrich

    Article first published online : 25 SEP 2007, DOI: 10.1111/j.1467-842X.2004.tb00709.x

  12. Distinguishing among perceived control, perceived difficulty, and self-efficacy as determinants of intentions and behaviours

    British Journal of Social Psychology

    Volume 47, Issue 4, December 2008, Pages: 607–630, W. M. Rodgers, M. Conner and T. C. Murray

    Article first published online : 24 DEC 2010, DOI: 10.1348/014466607X248903

  13. Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 38–47, A.-M. Simunaniemi, M. Nydahl and A. Andersson

    Article first published online : 31 JUL 2012, DOI: 10.1111/j.1365-277X.2012.01272.x

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    Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

    International Journal of Cancer

    Volume 131, Issue 12, 15 December 2012, Pages: 2910–2919, Carlos A. Gonzalez, Leila Lujan-Barroso, H. B(as). Bueno-de-Mesquita, Mazda Jenab, Eric J. Duell, Antonio Agudo, Anne Tjønneland, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Marina Touillaud, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Annika Steffen, Antonia Trichopoulou, Dimitrios Roukos, Tina Karapetyan, Domenico Palli, Giovanna Tagliabue, Amalia Mattiello, Rosario Tumino, Fulvio Ricceri, Peter D. Siersema, Mattijs E. Numans, Petra P.H. Peeters, Christine L. Parr, Guri Skeie, Eiliv Lund, J. Ramón Quirós, Emilio Sánchez-Cantalejo, Carmen Navarro, Aurelio Barricarte, Miren Dorronsoro, Roy Ehrnström, Sara Regner, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Francesca L. Crowe, Hendrik Blaker, Isabelle Romieu and Elio Riboli

    Article first published online : 26 APR 2012, DOI: 10.1002/ijc.27565

  15. 8.2.1 Establishing a Verification and Validation Process in Automotive Development: Increasing Product Quality while Reducing Costs

    INCOSE International Symposium

    Volume 16, Issue 1, July 2006, Pages: 1134–1148, Johannes Meisenzahl, Marcelo de la Cruz and Andreas Vollerthun

    Article first published online : 4 NOV 2014, DOI: 10.1002/j.2334-5837.2006.tb02801.x

  16. Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s2, April 2014, Pages: 194–203, A. Oliveira, B. Maia and C. Lopes

    Article first published online : 24 JUL 2013, DOI: 10.1111/jhn.12143

  17. Social and health behavioural determinants of maternal child-feeding patterns in preschool-aged children

    Maternal & Child Nutrition

    Isabel Moreira, Milton Severo, Andreia Oliveira, Catarina Durão, Pedro Moreira, Henrique Barros and Carla Lopes

    Article first published online : 4 APR 2014, DOI: 10.1111/mcn.12132

  18. Fruit and Vegetable Distribution Program Versus a Multicomponent Program to Increase Fruit and Vegetable Consumption: Which Should Be Recommended for Implementation?

    Journal of School Health

    Volume 77, Issue 10, December 2007, Pages: 679–686, Evelien B.M. Reinaerts, Jascha De Nooijer and Nanne K. De Vries

    Article first published online : 7 DEC 2007, DOI: 10.1111/j.1746-1561.2007.00251.x

  19. Verification and validation of operational software: a process and methodology critique

    Software Process: Improvement and Practice

    Volume 9, Issue 3, July/September 2004, Pages: 157–171, James D. Arthur and Markus K. Gröner

    Article first published online : 29 NOV 2004, DOI: 10.1002/spip.203

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    Coherence versus fragmentation in the development of the concept of force

    Cognitive Science

    Volume 28, Issue 6, November 2004, Pages: 843–900, Andrea A. diSessa, Nicole M. Gillespie and Jennifer B. Esterly

    Article first published online : 11 FEB 2010, DOI: 10.1207/s15516709cog2806_1