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There are 9185 results for: content related to: Threatened species on the menu? Towards sustainable seafood use in zoos and aquariums

  1. You have free access to this content
    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

  2. The barriers and drivers of seafood consumption in Australia: A narrative literature review

    International Journal of Consumer Studies

    Volume 41, Issue 3, May 2017, Pages: 299–311, Julia K. Christenson, Gabrielle M. O'Kane, Anna K. Farmery and Alexandra McManus

    Version of Record online : 12 FEB 2017, DOI: 10.1111/ijcs.12342

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    Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 392–429, Tejas Bhatt, Chris Cusack, Benjamin Dent, Martin Gooch, Dick Jones, Rosetta Newsome, Jennie Stitzinger, Gil Sylvia and Jianrong Zhang

    Version of Record online : 19 JAN 2016, DOI: 10.1111/1541-4337.12187

  4. Consumer perceptions about seafood – an Internet survey

    Journal of Foodservice

    Volume 19, Issue 4, August 2008, Pages: 213–226, Doris Hicks, Lori Pivarnik and Ryan McDermott

    Version of Record online : 26 AUG 2008, DOI: 10.1111/j.1748-0159.2008.00107.x

  5. Perceptions and preference for fresh seafood in an Australian context

    International Journal of Consumer Studies

    Volume 38, Issue 2, March 2014, Pages: 146–152, Alexandra McManus, Wendy Hunt, Jessica Storey, Jennifer McManus and Samantha Hilhorst

    Version of Record online : 14 JAN 2014, DOI: 10.1111/ijcs.12076

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  7. You have full text access to this OnlineOpen article
    The Expanding Role of Traceability in Seafood: Tools and Key Initiatives

    Journal of Food Science

    Volume 82, Issue S1, August 2017, Pages: A13–A21, Sara G. Lewis and Mariah Boyle

    Version of Record online : 21 AUG 2017, DOI: 10.1111/1750-3841.13743

  8. Provenance of global seafood

    Fish and Fisheries

    Volume 17, Issue 3, September 2016, Pages: 585–595, Reg A Watson, Bridget S Green, Sean R Tracey, Anna Farmery and Tony J Pitcher

    Version of Record online : 23 SEP 2015, DOI: 10.1111/faf.12129

  9. Consumer Willingness to Pay for a Saline Fish Species Grown in the US Midwest: The Case of Striped Bass, Morone saxatilis

    Journal of the World Aquaculture Society

    Kwamena K. Quagrainie

    Version of Record online : 5 SEP 2017, DOI: 10.1111/jwas.12464

  10. Assessing the inclusion of seafood in the sustainable diet literature

    Fish and Fisheries

    Volume 18, Issue 3, May 2017, Pages: 607–618, Anna K Farmery, Caleb Gardner, Sarah Jennings, Bridget S Green and Reg A Watson

    Version of Record online : 28 JAN 2017, DOI: 10.1111/faf.12205

  11. Using labeled choice experiments to analyze demand structure and market position among seafood products

    Agribusiness

    Nguyen Tien Thong, Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth and Lars Ravn-Jonsen

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21504

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    ASSESSING MULTIREGIONAL ECONOMIC IMPACTS OF ALASKAN FISHERIES: A COMPUTABLE GENERAL EQUILIBRIUM ANALYSIS

    Review of Urban & Regional Development Studies

    Volume 26, Issue 3, November 2014, Pages: 155–173, Chang K. Seung, Edward C. Waters and Jerry L. Leonard

    Version of Record online : 12 JUL 2014, DOI: 10.1111/rurd.12026

  13. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  14. Fair trade fish: consumer support for broader seafood sustainability

    Fish and Fisheries

    Volume 17, Issue 3, September 2016, Pages: 825–838, Loren McClenachan, Sahan T M Dissanayake and Xiaojie Chen

    Version of Record online : 23 FEB 2016, DOI: 10.1111/faf.12148

  15. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 827–840, Carlos Cardoso, Narcisa Bandarra, Helena Lourenço, Cláudia Afonso and Maria Nunes

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1539-6924.2010.01409.x

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    The Tale of Sushi: History and Regulations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 205–220, Cindy Hsin-I Feng

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00180.x

  17. Periconceptional Seafood Intake and Fetal Growth

    Paediatric and Perinatal Epidemiology

    Volume 29, Issue 5, September 2015, Pages: 376–387, April F. Mohanty, Mary Lou Thompson, Thomas M. Burbacher, David S. Siscovick, Michelle A. Williams and Daniel A. Enquobahrie

    Version of Record online : 3 JUL 2015, DOI: 10.1111/ppe.12205

  18. Parental perceptions and dietary adherence in children with seafood allergy

    Pediatric Allergy and Immunology

    Volume 22, Issue 7, November 2011, Pages: 720–728, Ian E. Ng, Paul J. Turner, Andrew S. Kemp and Dianne E. Campbell

    Version of Record online : 13 JUL 2011, DOI: 10.1111/j.1399-3038.2011.01189.x

  19. ANALYSIS OF POLICY CHANGES IN THE SEAFOOD PROCESSING INDUSTRY IN VIETNAM

    Pacific Economic Review

    Volume 13, Issue 5, December 2008, Pages: 521–549, Dao Thanh Hong and Quan Vu Le

    Version of Record online : 6 JAN 2009, DOI: 10.1111/j.1468-0106.2008.00417.x

  20. Fish and Shellfish Products

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    George M. Pigott

    Published Online : 13 JUL 2007, DOI: 10.1002/0471238961.fishpigo.a01