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There are 2439736 results for: content related to: Effect of omega-3 fatty acids on canine atopic dermatitis

  1. You have free access to this content
    The protective effects of omega-6 fatty acids in experimental autoimmune encephalomyelitis (EAE) in relation to transforming growth factor-beta 1 (TGF-β1) up-regulation and increased prostaglandin E2 (PGE2) production

    Clinical & Experimental Immunology

    Volume 122, Issue 3, December 2000, Pages: 445–452, L. S. Harbige, L. Layward, M. M. Morris-Downes, D. C. Dumonde and S. Amor

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1365-2249.2000.01399.x

  2. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

    Intervention Review

    The Cochrane Library

    Donna Gillies, John KH Sinn, Sagar S Lad, Matthew J Leach and Melissa J Ross

    Published Online : 11 JUL 2012, DOI: 10.1002/14651858.CD007986.pub2

  3. Effect of maternal diet rich in omega-6 and omega-9 fatty acids on the liver of LDL receptor-deficient mouse offspring

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 89, Issue 2, April 2010, Pages: 164–170, Dilênia De Oliveira Cipriano Torres, Ana Célia Oliveira Dos Santos, Amanda Karolina Soares E. Silva, Jacqueline Isaura Alvarez Leite, José Roberto Botelho De Souza, Eduardo Isidoro Carneiro Beltrão and Christina Alves Peixoto

    Article first published online : 26 APR 2010, DOI: 10.1002/bdrb.20240

  4. Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons

    European Journal of Neurology

    Volume 14, Issue 7, July 2007, Pages: 801–808, F. Lauretani, S. Bandinelli, B. Benedetta, A. Cherubini, A. D. Iorio, A. Blè, V. Giacomini, A. M. Corsi, J. M. Guralnik and L. Ferrucci

    Article first published online : 25 JUN 2007, DOI: 10.1111/j.1468-1331.2007.01860.x

    Corrected by:

    CORRIGENDA

    Vol. 14, Issue 9, 1071, Article first published online: 20 AUG 2007

  5. Polyunsaturated fatty acid supplementation for schizophrenia

    Intervention Review

    The Cochrane Library

    Claire B Irving, Roger Mumby-Croft and L A Joy

    Published Online : 19 JUL 2006, DOI: 10.1002/14651858.CD001257.pub2

  6. Omega 6 fatty acids for the primary prevention of cardiovascular disease

    Intervention Protocol

    The Cochrane Library

    Louise Hartley, Christine Clar, Nadine Flowers, Lee Hooper and Karen Rees

    Published Online : 8 MAY 2014, DOI: 10.1002/14651858.CD011094

  7. Benefits of omega-3 supplementation for schoolchildren: Review of the current evidence

    British Educational Research Journal

    Volume 36, Issue 5, October 2010, Pages: 699–732, Amanda Kirby, Amelia Woodward and Sarah Jackson

    Article first published online : 2 JAN 2013, DOI: 10.1080/01411920903111557

  8. Omega-3 fatty acids in wild plants, nuts and seeds

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s6, October 2002, Pages: S163–S173, Artemis P Simopoulos

    Article first published online : 26 SEP 2002, DOI: 10.1046/j.1440-6047.11.s.6.5.x

  9. You have free access to this content
    A multicentre, double-masked, randomized, controlled trial assessing the effect of oral supplementation of omega-3 and omega-6 fatty acids on a conjunctival inflammatory marker in dry eye patients

    Acta Ophthalmologica

    Volume 89, Issue 7, November 2011, Pages: e591–e597, Françoise Brignole-Baudouin, Christophe Baudouin, Pasquale Aragona, Maurizio Rolando, Marc Labetoulle, Pierre Jean Pisella, Stefano Barabino, Raphaele Siou-Mermet and Catherine Creuzot-Garcher

    Article first published online : 11 AUG 2011, DOI: 10.1111/j.1755-3768.2011.02196.x

  10. Meat-based functional foods for dietary equilibrium omega-6/omega-3

    Molecular Nutrition & Food Research

    Volume 52, Issue 10, October 2008, Pages: 1153–1161, Guillermo Reglero, Paloma Frial, Alejandro Cifuentes, Mónica R. García-Risco, Laura Jaime, Francisco R. Marin, Vicente Palanca, Alejandro Ruiz-Rodríguez, Susana Santoyo, Francisco J. Señoráns, Cristina Soler-Rivas, Carlos Torres and Elena Ibañez

    Article first published online : 6 AUG 2008, DOI: 10.1002/mnfr.200700367

  11. Eco-physiological repercussions of dietary arachidonic acid in cell membranes of active tissues of the Gray whale

    Marine Ecology

    Volume 30, Issue 4, December 2009, Pages: 437–447, Javier Caraveo-Patiño, Yiqun Wang, Luis A. Soto, Kebreab Ghebremeskel, Catherine Lehane and Michael A. Crawford

    Article first published online : 8 SEP 2009, DOI: 10.1111/j.1439-0485.2009.00289.x

  12. High dietary ratio of omega-6 to omega-3 polyunsaturated acids during pregnancy and prevalence of post-partum depression

    Maternal & Child Nutrition

    Volume 8, Issue 1, January 2012, Pages: 36–48, Camilla M.M. da Rocha and Gilberto Kac

    Article first published online : 21 JUN 2010, DOI: 10.1111/j.1740-8709.2010.00256.x

  13. You have free access to this content
    Alteration of strain background and a high omega-6 fat diet induces earlier onset of pancreatic neoplasia in EL-Kras transgenic mice

    International Journal of Cancer

    Volume 128, Issue 12, 15 June 2011, Pages: 2783–2792, Eric C. Cheon, Matthew J. Strouch, Morgan R. Barron, Yongzeng Ding, Laleh G. Melstrom, Seth B. Krantz, Bhargava Mullapudi, Kevin Adrian, Sambasiva Rao, Thomas E. Adrian, David J. Bentrem and Paul J. Grippo

    Article first published online : 26 OCT 2010, DOI: 10.1002/ijc.25622

  14. Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue 4, December 2000, Pages: 289–297, Gandham Bulliyya

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.2000.00157.x

  15. You have free access to this content
    Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

    Allergy

    Volume 64, Issue 6, June 2009, Pages: 840–848, C. Anandan, U. Nurmatov and A. Sheikh

    Article first published online : 7 APR 2009, DOI: 10.1111/j.1398-9995.2009.02042.x

  16. Engineering oilseeds to produce nutritional fatty acids

    Physiologia Plantarum

    Volume 132, Issue 1, January 2008, Pages: 1–10, Howard G. Damude and Anthony J. Kinney

    Article first published online : 14 NOV 2007, DOI: 10.1111/j.1399-3054.2007.00998.x

  17. You have free access to this content
    Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

    International Journal of Cancer

    Volume 123, Issue 7, 1 October 2008, Pages: 1637–1643, Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson and Elisabet Wirfält

    Article first published online : 17 JUL 2008, DOI: 10.1002/ijc.23394

  18. The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: A novel dietary risk factor

    American Journal of Medical Genetics Part A

    Volume 158A, Issue 4, April 2012, Pages: 803–807, Lauren A. Weiss, Christina D. Chambers, Vanessa Gonzalez, Lee R. Hagey and Kenneth Lyons Jones

    Article first published online : 7 FEB 2012, DOI: 10.1002/ajmg.a.35204

  19. You have free access to this content
    Dietary fatty acids, luminal modifiers, and risk of colorectal cancer

    International Journal of Cancer

    Volume 127, Issue 4, 15 August 2010, Pages: 942–951, Ikuko Kato, Adhip P. Majumdar, Susan J. Land, Jill S. Barnholtz-Sloan and Richard K. Severson

    Article first published online : 8 DEC 2009, DOI: 10.1002/ijc.25103

  20. MODIFICATION OF SERUM AND TISSUE LIPIDS IN RATS FED WITH BLENDED AND INTERESTERIFIED OILS CONTAINING GROUNDNUT OIL WITH LINSEED OIL

    Journal of Food Biochemistry

    Volume 37, Issue 2, April 2013, Pages: 220–230, MEESHA SHARMA and BELUR RAMASWAMY LOKESH

    Article first published online : 7 JUN 2012, DOI: 10.1111/j.1745-4514.2011.00627.x