Search Results

There are 11904 results for: content related to: Effects of a probiotic intervention in acute canine gastroenteritis – a controlled clinical trial

  1. You have free access to this content
    Cochrane Review: Probiotics for treating acute infectious diarrhoea

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 6, Issue 6, November 2011, Pages: 1894–2021, Stephen J Allen, Elizabeth G Martinez, Germana V Gregorio and Leonila F Dans

    Article first published online : 15 NOV 2011, DOI: 10.1002/ebch.873

  2. Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

    Probiotic Dairy Products

    A. Y. Tamime, M. Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P. Shah, Pages: 39–72, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch3

  3. You have free access to this content
    Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 292–302, Daniel Granato, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz and José A.F. Faria

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00110.x

  4. Probiotics and Prebiotics

    Functional Food Product Development

    Anna Sip, Wlodzimierz Grajek, Pages: 146–177, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch8

  5. The starter culture characteristics of probiotic microorganisms in fermented milks

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 399–409, Reza Mohammadi, Sara Sohrabvandi and Amir Mohammad Mortazavian

    Article first published online : 9 JUL 2012, DOI: 10.1002/elsc.201100125

  6. Developing LGG®Extra, a Probiotic Multispecies Combination

    Probiotics and Health Claims

    Maija Saxelin, Eveliina Myllyluoma, Riitta Korpela, Pages: 249–262, 2010

    Published Online : 1 DEC 2010, DOI: 10.1002/9781444329384.ch16

  7. You have free access to this content
    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

  8. Potential effects of probiotics in cheese and yogurt production: A review

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 433–440, Stavros Plessas, Loulouda Bosnea, Athanasios Alexopoulos and Eugenia Bezirtzoglou

    Article first published online : 23 MAY 2012, DOI: 10.1002/elsc.201100122

  9. Selection and design of lactic acid bacteria probiotic cultures

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 391–398, Giorgio Giraffa

    Article first published online : 9 JUL 2012, DOI: 10.1002/elsc.201100118

  10. You have free access to this content
    Probiotics for prevention of necrotizing enterocolitis in preterm infants

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 9, Issue 3, September 2014, Pages: 584–671, Khalid AlFaleh and Jasim Anabrees

    Article first published online : 19 SEP 2014, DOI: 10.1002/ebch.1976

  11. You have free access to this content
    Probiotic Use in Horses – What is the Evidence for Their Clinical Efficacy?

    Journal of Veterinary Internal Medicine

    Volume 28, Issue 6, November/December 2014, Pages: 1640–1652, A. Schoster, J.S. Weese and L. Guardabassi

    Article first published online : 17 SEP 2014, DOI: 10.1111/jvim.12451

  12. You have free access to this content
    The science and regulations of probiotic food and supplement product labeling

    Annals of the New York Academy of Sciences

    Volume 1219, Issue s1, February 2011, Pages: E1–E23, Mary Ellen Sanders and Dan D. Levy

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1749-6632.2010.05956.x

  13. You have free access to this content
    Beneficial effects of probiotics in upper respiratory tract infections and their mechanical actions to antagonize pathogens

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1305–1318, M. Popova, P. Molimard, S. Courau, J. Crociani, C. Dufour, F. Le Vacon and T. Carton

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2672.2012.05394.x

  14. You have free access to this content
    Development of probiotic diets for the olive fly: evaluation of their effects on fly longevity and fecundity

    Annals of Applied Biology

    Volume 164, Issue 1, January 2014, Pages: 138–150, P. Sacchetti, B. Ghiardi, A. Granchietti, F.M. Stefanini and A. Belcari

    Article first published online : 8 NOV 2013, DOI: 10.1111/aab.12088

  15. Health Claims Associated with Probiotics

    Probiotic Dairy Products

    G. A. O'May, G. T. Macfarlane, Pages: 138–166, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch7

  16. Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 475–485, Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto and Gilvan Wosiacki

    Article first published online : 9 JUL 2012, DOI: 10.1002/elsc.201100136

  17. Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 4, August 2012, Pages: 618–626, J. S. Kim, S. L. Ingale, Y. W. Kim, K. H. Kim, S. Sen, M. H. Ryu, J. D. Lohakare, I. K. Kwon and B. J. Chae

    Article first published online : 23 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01187.x

  18. Probiotics and Prebiotics

    Advances in Dairy Ingredients

    D. Y. Ying, C. Gantenbein-Demarchi, Pages: 269–290, 2013

    Published Online : 10 JAN 2013, DOI: 10.1002/9781118448205.ch9

  19. Cross-talk Between Host, Microbiome and Probiotics: A Systems Biology Approach for Analyzing the Effects of Probiotic Enterococcus faecium NCIMB 10415 in Piglets

    Molecular Informatics

    Volume 33, Issue 3, March 2014, Pages: 171–182, S. O. Twardziok, R. Pieper, J. R. Aschenbach, C. Bednorz, G. A. Brockmann, M. Fromm, S. Klingspor, S. Kreuzer, U. Lodemann, H. Martens, L. Martin, J. F. Richter, L. Scharek-Tedin, B. F. Siepert, I. C. Starke, K. Tedin, W. Vahjen, L. H. Wieler, S. S. Zakrzewski, J. Zentek and P. Wrede

    Article first published online : 12 FEB 2014, DOI: 10.1002/minf.201300147

  20. Microencapsulation for Gastrointestinal Delivery of Probiotic Bacteria

    Nano- and Microencapsulation for Foods

    Hae-Soo Kwak, Pages: 167–197, 2014

    Published Online : 18 APR 2014, DOI: 10.1002/9781118292327.ch7