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There are 13775 results for: content related to: Immunomodulatory drugs and their application to the management of canine immune-mediated disease

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    Coombs’, haemoplasma and retrovirus testing in feline anaemia

    Journal of Small Animal Practice

    Volume 51, Issue 4, April 2010, Pages: 192–199, S. Tasker, J. K. Murray, T. G. Knowles and M. J. Day

    Version of Record online : 11 JAN 2010, DOI: 10.1111/j.1748-5827.2009.00869.x

  2. Serum cardiac troponin I in dogs with primary immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 52, Issue 5, May 2011, Pages: 259–264, D. J. Gow, A. G. Gow, R. Bell, D. Spratt, R. Cash, S. Ricketts, J. Archer and R. J. Mellanby

    Version of Record online : 3 MAY 2011, DOI: 10.1111/j.1748-5827.2011.01061.x

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    Haemoplasma infection is not a common cause of canine immune-mediated haemolytic anaemia in the UK

    Journal of Small Animal Practice

    Volume 51, Issue 10, October 2010, Pages: 534–539, S. M. Warman, C. R. Helps, E. N. Barker, S. Day, K. Sturgess, M. J. Day and S. Tasker

    Version of Record online : 1 OCT 2010, DOI: 10.1111/j.1748-5827.2010.00987.x

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    Evaluation of platelet activation in canine immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 51, Issue 6, June 2010, Pages: 296–304, A. E. Ridyard, D. J. Shaw and E. M. Milne

    Version of Record online : 1 JUN 2010, DOI: 10.1111/j.1748-5827.2010.00935.x

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    Evaluation of immunosuppressive regimens for immune-mediated haemolytic anaemia: a retrospective study of 42 dogs

    Journal of Small Animal Practice

    Volume 52, Issue 7, July 2011, Pages: 353–358, J. W. Swann and B. J. Skelly

    Version of Record online : 13 JUN 2011, DOI: 10.1111/j.1748-5827.2011.01074.x

  6. Pattern of Coombs’ test reactivity has diagnostic significance in dogs with immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 49, Issue 10, October 2008, Pages: 525–530, S. M. Warman, J. K. Murray, A. Ridyard, J. Eastwood, S. Silva and M. J. Day

    Version of Record online : 1 OCT 2008, DOI: 10.1111/j.1748-5827.2008.00641.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  10. An update on treatment and prognostic indicators in canine myxomatous mitral valve disease

    Journal of Small Animal Practice

    Volume 50, Issue s1, September 2009, Pages: 25–33, J. Häggström, K. Höglund and M. Borgarelli

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1748-5827.2009.00800.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x

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    Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 118–130, Betty J. Burri

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00146.x

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    Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: R90–R104, Normell Jhoe De Mesa-Stonestreet, Sajid Alavi and Scott R. Bean

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01623.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

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    Health-Affecting Compounds in Brassicaceae

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 31–43, Muhammad Jahangir, Hye K. Kim, Young H. Choi and Robert Verpoorte

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2008.00065.x

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    Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 291–302, J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00163.x