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There are 21308 results for: content related to: Immunomodulatory drugs and their application to the management of canine immune-mediated disease

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    Evaluation of platelet activation in canine immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 51, Issue 6, June 2010, Pages: 296–304, A. E. Ridyard, D. J. Shaw and E. M. Milne

    Article first published online : 1 JUN 2010, DOI: 10.1111/j.1748-5827.2010.00935.x

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    Coombs’, haemoplasma and retrovirus testing in feline anaemia

    Journal of Small Animal Practice

    Volume 51, Issue 4, April 2010, Pages: 192–199, S. Tasker, J. K. Murray, T. G. Knowles and M. J. Day

    Article first published online : 11 JAN 2010, DOI: 10.1111/j.1748-5827.2009.00869.x

  3. Serum cardiac troponin I in dogs with primary immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 52, Issue 5, May 2011, Pages: 259–264, D. J. Gow, A. G. Gow, R. Bell, D. Spratt, R. Cash, S. Ricketts, J. Archer and R. J. Mellanby

    Article first published online : 3 MAY 2011, DOI: 10.1111/j.1748-5827.2011.01061.x

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    Haemoplasma infection is not a common cause of canine immune-mediated haemolytic anaemia in the UK

    Journal of Small Animal Practice

    Volume 51, Issue 10, October 2010, Pages: 534–539, S. M. Warman, C. R. Helps, E. N. Barker, S. Day, K. Sturgess, M. J. Day and S. Tasker

    Article first published online : 1 OCT 2010, DOI: 10.1111/j.1748-5827.2010.00987.x

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    Evaluation of immunosuppressive regimens for immune-mediated haemolytic anaemia: a retrospective study of 42 dogs

    Journal of Small Animal Practice

    Volume 52, Issue 7, July 2011, Pages: 353–358, J. W. Swann and B. J. Skelly

    Article first published online : 13 JUN 2011, DOI: 10.1111/j.1748-5827.2011.01074.x

  6. Pattern of Coombs’ test reactivity has diagnostic significance in dogs with immune-mediated haemolytic anaemia

    Journal of Small Animal Practice

    Volume 49, Issue 10, October 2008, Pages: 525–530, S. M. Warman, J. K. Murray, A. Ridyard, J. Eastwood, S. Silva and M. J. Day

    Article first published online : 1 OCT 2008, DOI: 10.1111/j.1748-5827.2008.00641.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Article first published online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  11. An update on treatment and prognostic indicators in canine myxomatous mitral valve disease

    Journal of Small Animal Practice

    Volume 50, Issue s1, September 2009, Pages: 25–33, J. Häggström, K. Höglund and M. Borgarelli

    Article first published online : 16 SEP 2009, DOI: 10.1111/j.1748-5827.2009.00800.x

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

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    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Article first published online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Article first published online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 86–104, D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey and M. Hendrickx

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00071.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

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    Emesis in dogs: a review

    Journal of Small Animal Practice

    Volume 51, Issue 1, January 2010, Pages: 4–22, C. Elwood, P. Devauchelle, J. Elliott, V. Freiche, A. J. German, M. Gualtieri, E. Hall, E. den Hertog, R. Neiger, D. Peeters, X. Roura and K. Savary-Bataille

    Article first published online : 24 DEC 2009, DOI: 10.1111/j.1748-5827.2009.00820.x

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    Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: R87–R100, H.K. No, S.P. Meyers, W. Prinyawiwatkul and Z. Xu

    Article first published online : 6 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00383.x

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x