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There are 17627 results for: content related to: Real-time quantitative polymerase chain reaction detection of haemoplasmas in healthy and unhealthy dogs from Central Macedonia, Greece

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    Haemoplasma infection is not a common cause of canine immune-mediated haemolytic anaemia in the UK

    Journal of Small Animal Practice

    Volume 51, Issue 10, October 2010, Pages: 534–539, S. M. Warman, C. R. Helps, E. N. Barker, S. Day, K. Sturgess, M. J. Day and S. Tasker

    Version of Record online : 1 OCT 2010, DOI: 10.1111/j.1748-5827.2010.00987.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 1, January 2012, Pages: 34–55, Han Ching Voon, Rajeev Bhat and Gulam Rusul

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1541-4337.2011.00169.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

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    Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 471–489, Petko N. Denev, Christo G. Kratchanov, Milan Ciz, Antonin Lojek and Maria G. Kratchanova

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00198.x

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

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    Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 303–320, Winny Routray and Valerie Orsat

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00164.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    What’s happened to Staphylococcus intermedius? Taxonomic revision and emergence of multi-drug resistance

    Journal of Small Animal Practice

    Volume 53, Issue 3, March 2012, Pages: 147–154, R. Bond and A. Loeffler

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1748-5827.2011.01165.x

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    Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 187–204, Paula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Nélio José de Andrade, Renato Souza Cruz and Eber Antonio Alves Medeiros

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00179.x

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    Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R112–R124, Lourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, Jorge Reyes-Esparza, Eliseo Torres and Scott W. Burchiel

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02155.x

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    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

  15. Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1150–C1155, Maura N. Laus, Anna Gagliardi, Mario Soccio, Zina Flagella and Donato Pastore

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02923.x

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    Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 378–398, M. R. Loizzo, R. Tundis and F. Menichini

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00191.x

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    Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 133–147, Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx and Lieve Herman

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00183.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

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    High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 307–322, Francisco J. Barba, María J. Esteve and Ana Frígola

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00185.x

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    Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 119–132, J. H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00177.x